
SELECTED RESTAURANT
Caprino Veronese, Italy
Explore the vibrant flavors of Vert Osteria Contemporanea by La Rama
Nestled in the charming setting of Caprino Veronese, Italy, Vert Osteria Contemporanea by La Rama invites you to experience an inspired menu where tradition meets innovation. This contemporary osteria carefully crafts each dish with fresh, seasonal ingredients, delivering a delightful culinary journey that appeals to food lovers and travelers seeking authentic Italian flavors with a creative twist.
Starters to awaken your palate
Begin your meal with the Insalata di trota con misticanza, sedano, cipollotto e maionese al limone — a refreshing trout salad combined with mixed greens, celery, spring onion, and a vibrant lemon mayonnaise. This starter perfectly balances freshness and zest, setting a promising tone for the courses to come.
Hearty and inventive mains
The main courses showcase the chef's dedication to creativity and quality: from the comforting Riso, bisi e tastasal — a rich risotto featuring peas and traditional tastasal sausage — to the delicate Gnocchi di patate di persico, served with confit tomato, broccoli, and Leccino olives. For meat lovers, the hand-prepared Tartare fatta a mano con uovo offers a fresh and tender beef tartare crowned with a perfectly cooked egg. Meanwhile, the Costata di Garronese Veneta highlights the robust flavors of local beef with expert cooking and a luscious jus. Seafood enthusiasts will appreciate the Filetto di branzino, a refined dish of sea bass filet accompanied by fresh tomato, basil, and creamy mozzarella.
Desserts and sweet delights
Conclude your dining experience with the Dolci del giorno — the daily selection of desserts that beautifully balance rustic charm with elegant flavors, ensuring a satisfying and memorable end to your meal.
Drinks and specials
Vert Osteria offers an inviting selection of wines and beer, perfectly paired to complement the menu’s diverse flavors. The bar also serves expertly crafted cocktails, making it a welcoming spot for both relaxed lunches and lively dinners. Whether you are seeking a casual bite or a special occasion menu, the serene garden seating and thoughtfully designed interior spaces provide an ideal backdrop for your meal.
- Starters Insalata di trota with misticanza, celery, spring onion, and lemon mayonnaise.
- Mains Riso, bisi e tastasal risotto; Gnocchi di patate di persico with confit tomato, broccoli, and Leccino olives; Hand-made beef tartare with egg; Garronese Veneta beef ribeye; Branzino filet with tomato, basil, and mozzarella.
- Desserts Daily selection of rustic and elegant sweet creations.
- Drinks Selection of wines, beers, and cocktails perfectly paired for every dish.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
12:15–14:15, 19:15–21:30
Wednesday
12:15–14:15, 19:15–21:30
Thursday
12:15–14:15, 19:15–21:30
Friday
12:15–14:15, 19:15–21:30
Saturday
12:15–14:15, 19:15–21:30
Sunday
12:15–14:15
Aggregated Ratings 4.0
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