Discover the authentic flavors of Venice at Antonio Foscarini's Agli Alboretti restaurant.
Nestled in the charming Rio Terà area of Venice, Agli Alboretti offers a warm and inviting dining experience where traditional Italian cuisine shines. This cozy spot is perfect for food lovers eager to indulge in exquisite seafood, fish dishes, and handmade pastas, all served in simple yet elegant rooms or a leafy courtyard setting. The restaurant embraces Venetian culinary heritage with a focus on fresh, creamy, and authentic flavors that bring each dish to life.
Starters
Begin your meal with fresh and inviting appetizers that showcase Venetian simplicity and taste. The ricotta and spinach ravioli stands out as a creamy, authentic starter that delights the palate and sets the tone for the courses to come.
Mains
Savor the highlight of Venetian cuisine with specialties like the renowned risotto al pesce, praised by visitors as the best in Venice. Seafood lovers will appreciate the cuttlefish ink pasta, a creamy and flavorful dish that perfectly captures the essence of the Adriatic Sea. Each main course is crafted to offer a memorable taste of the lagoon’s bounty.
Desserts
Round out your meal with delicious desserts that capture the traditional Italian sweet tooth, served freshly to complement your dining experience by the canal or in the tranquil courtyard.
Drinks
Complement your meal with a selection of fine wines and beverages. The menu includes superb local wines like Lugano Ottella le Creete, celebrated for their memorable quality. In addition, the restaurant offers cocktails, coffee, beer, and other drinks to suit every preference, enhancing the overall Venetian dining experience.
Specials & Experience
Alfresco dining on the side of a canal offers a unique and atmospheric setting, perfect for savoring Venetian classics while soaking in the city’s timeless charm. Agli Alboretti is a favorite for groups and families, featuring both indoor and outdoor seating, making it a versatile choice for lunch or dinner with friends or loved ones.
- Fresh ricotta and spinach ravioli – a creamy and authentic starter to delight your taste buds.
- Risotto al pesce – celebrated as one of the best seafood risottos in Venice, perfect for sharing.
- Cuttlefish ink pasta – creamy and flavorful, a true taste of Venetian seafood traditions.
- Lugano Ottella le Creete wine – a superb local wine to enhance your Venetian dining experience.
