Experience the authentic flavors of Venice at Al Covo
Nestled in the heart of Venice, Al Covo invites you to delight in refined Venetian classics with a modern twist. Known for its dedication to fresh Adriatic seafood and local ingredients, this charming spot offers a cozy yet elegant atmosphere, perfect for food lovers seeking genuine Italian tastes.
Starters
Crudo dell'Alto Adriatico — a vibrant selection of fresh Adriatic seafood that perfectly awakens the palate.
Fiori di zucca ripieni di burrata — delicate zucchini flowers generously filled with creamy burrata cheese and accented by fresh mint for a refreshing twist.
Mains
Tagliolini alla granzevola — tender tagliolini pasta served with sumptuous spider crab and enriched by a luxurious crab roe sauce, an exquisite Venetian signature.
Asparagi Montina con zest di limone — locally sourced Montina asparagus brightened with a fragrant lemon zest that highlights seasonal freshness.
Fritto misto con polenta e patate stringhe — a crispy medley of mixed fried seafood accompanied by creamy polenta and crispy string potatoes, offering a delightful texture contrast.
Desserts
Torta al cioccolato con glassa al cioccolato e pistacchi salati — a decadent chocolate cake glazed with rich chocolate and finished with salted pistachios for a perfect balance of sweet and savory.
Drinks and Specials
Al Covo complements its menu with a curated selection of Italian wines and local beers, enhancing the dining experience. Seasonal specials often showcase the freshest catches and market finds, ensuring every visit brings something new and exciting.
- Signature dishes like the spider crab tagliolini highlight Venetian seafood at its finest.
- Seasonal ingredients ensure each dish bursts with authentic, fresh flavors.
- Cozy atmosphere with attentive service perfect for romantic dinners or special occasions.
