Ristorante Da Carletto Menu Overview Venice Italy
Nestled in the heart of Venice on Calle de le Bande, Ristorante Da Carletto offers a culinary journey steeped in authentic Italian flavors and rustic charm. The menu masterfully balances classic Venetian specialties with innovative twists, all served in a setting enriched by open-timbered ceilings and rustic brick walls that evoke an inviting old-world ambiance.
Starters
Begin your meal with a delicious selection of local cheeses, perfectly paired with freshly baked bread served tableside. This starter offers an authentic taste of Venetian terroir that sets the tone for an exceptional dining experience.
Mains
Ristorante Da Carletto shines in its pasta offerings, boasting unique dishes such as smoked ricotta ravioli that delight the palate with their rich, smoky depth. For seafood lovers, the spaghetti with clams and the Fruto Del Maré seafood plate feature succulent, expertly spiced prawns and freshly caught clams, capturing the essence of Venetian waters.
Meat aficionados will appreciate the Rossini style steak, served atop a bed of seasonal vegetables, showcasing tender, perfectly cooked beef enhanced by a delicate brown sauce. Another highlight is the creamy carbonara pasta, enriched with crispy bacon bits that add a satisfying crunch to this Italian classic.
Desserts
No Italian meal is complete without dessert, and Da Carletto takes pride in offering a tiramisu that many consider among the best in Italy—light, fluffy, and perfectly balanced in sweetness. The crème brûlée adds a theatrical touch to the end of your meal, with its caramelized surface flame adding both flavor and flair.
Drinks
Complement your meal with an exquisite wine selection including notable Italian varieties such as Barolo, ideal for pairing with cheese and hearty mains. For a refreshing finish, indulge in chilled lemon cello or savor a carefully crafted decaf cappuccino, each drink thoughtfully chosen to enhance your dining experience. The bar also serves a variety of cocktails and beer, catering to diverse palates.
