La Distillerie

Bourglinster, Luxembourg

Discover the Magic of La Distillerie in Bourglinster

Nestled within the historic walls of Bourglinster Castle in Luxembourg, La Distillerie offers an extraordinary culinary journey that redefines plant-based dining. Guided by the visionary Chef René Mathieu, this Michelin-starred gem transforms vegetables, herbs, and fruits into edible masterpieces that celebrate nature’s bounty.

A Seasonally Inspired Culinary Experience

At La Distillerie, dining is an immersive experience that evolves with the seasons. Each carefully curated eight-course tasting menu is a symphony of flavors and aromas, skillfully crafted to highlight the virtues of plants with rare sensitivity and artistic finesse. Guests are invited to journey through a world where sustainability meets creativity, with every dish telling a unique story inspired by nature’s rhythm.

Why La Distillerie Stands Out

  • Innovative plant-based cuisine that pushes the boundaries of vegetarian dining.
  • Historic and enchanting setting inside the picturesque Bourglinster Castle.
  • Commitment to sustainability with seasonal menus that highlight local wild plants.
  • Exclusive wild-gathering workshops allowing guests to connect with nature and cuisine.

Plan Your Visit to La Distillerie

Whether you're a food enthusiast, a digital nomad seeking new tastes, or a traveler with a penchant for artistic dining experiences, La Distillerie promises an unforgettable escape. The restaurant offers lunch and dinner services, complemented by carefully selected wines and craft beers. Outdoor seating allows guests to savor their meals while soaking in the stunning surroundings. Parking is available for free, ensuring a hassle-free visit.

Frequently Asked Questions

  • What is the dining experience like at La Distillerie? La Distillerie offers an eight-course tasting menu that evolves with the seasons, focusing on vegetables, herbs, and fruits. The dishes are artistically presented, showcasing the chef's creativity and commitment to sustainable gastronomy.
  • Is the menu at La Distillerie suitable for vegans? Yes, the menu is entirely plant-based, making it suitable for vegans and those seeking gluten-free options.
  • Can I participate in wild-gathering workshops at La Distillerie? Yes, La Distillerie offers two-hour wild-gathering workshops that highlight seasonal wild plants and their culinary applications.
  • What is the ambiance of La Distillerie? The restaurant is located within the historic Bourglinster Castle, providing an elegant and intimate dining experience with a view of the surrounding landscape.
  • How can I make a reservation at La Distillerie? Reservations can be made by contacting the restaurant directly at +352 78 78 78 1 or via their official website.

Community Sentiment

La Distillerie enjoys a glowing reputation among food lovers and critics alike. Patrons laud the restaurant for its masterful use of plants to create unforgettable sensory experiences, where every dish is a work of art that narrates a story of nature and craftsmanship. The harmonious blend of innovative cuisine, stunning castle ambiance, and seasonal creativity continues to delight visitors, making it a must-visit destination in Luxembourg.

The History of La Distillerie in Bourglinster, Luxembourg.

Nestled in the picturesque village of Bourglinster, La Distillerie has carved out a niche for itself in the culinary landscape of Luxembourg. Under the visionary leadership of Chef René Mathieu, this restaurant has gained international acclaim for its innovative approach to plant-based cuisine.

Timeline of Key Events.

  • 2020: La Distillerie was named the Best Vegetables Restaurant in the World by the We're Smart Green Guide.
  • 2025: La Distillerie relocated to the Airfield hotel and restaurant, rebranding as Fields, offering a fixed gastronomic and plant-based menu.
La Distillerie's journey began punctuated by its remarkable recognition in 2020 when it was awarded the title of the Best Vegetables Restaurant in the World by the We're Smart Green Guide. This accolade highlighted Chef Mathieu's dedication to transforming seasonal produce into exquisite dishes that resonate with the rhythm of nature.

A New Chapter for Fields.

In January 2025, La Distillerie embarked on a new chapter by relocating to the charming Airfield hotel and restaurant. Rebranded as Fields, the establishment continues to emphasize its commitment to plant-based gastronomy, offering a fixed menu that reflects the creativity and artistry of its culinary team. This intimate setting not only enhances the dining experience but also connects guests with the essence of nature through every exquisite dish.
For those seeking a memorable culinary experience, Fields promises to be a destination that captivates the senses, combining innovative cuisine with a warm, welcoming atmosphere. Whether you are a food enthusiast or simply looking to savor the best of what Luxembourg's plant-based offerings have to offer, Fields is set to impress.

la distillerie in bourglinster luxembourg overview

Nestled in the charming village of Bourglinster, Luxembourg, La Distillerie offers an exceptional dining experience that perfectly blends innovative plant-based cuisine with a historic setting. This restaurant is acclaimed for its artistic approach to flavors, where each dish tells a story through the essence of carefully selected plants, reflecting the rhythms of the seasons.

unique dining atmosphere and culinary artistry

Housed within an old castle villa, La Distillerie combines an intimate and elegant ambiance with mesmerizing food presentation. Guests often describe their experience as a sensory journey where creativity and nature converge. The restaurant's intimate seating capacity enhances the feeling of exclusivity, making each visit a treasured memory.

sustainability and workshops

La Distillerie is committed to sustainable and eco-friendly practices, emphasizing wild-gathering and organic ingredients. Beyond dining, the restaurant offers wild-gathering workshops, inviting guests to deepen their connection to nature and the origins of their food.

considerations for visitors

Prospective guests should note that the restaurant has a limited seating capacity and requires advance reservations to secure a table. Additionally, the menu is fully plant-based and might not suit those who prefer meat-centric dishes. However, those with a love for gourmet vegetarian food will find this place a revelation.
  • Innovative plant-based cuisine showcasing expert mastery of flavors.
  • Sustainable and eco-friendly practices including wild-gathering workshops.
  • Intimate dining experience set in a historic old castle villa.
  • Highly acclaimed by culinary guides and critics
  • Requires advance reservations and limited seating , so plan ahead to ensure availability.
  • Menu focused exclusively on plant-based dishes , which may not appeal to meat lovers.

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