Sample menu at La Distillerie: an evolving plant-based journey with Chef René Mathieu's seasonal creations.
Nestled in the historic charm of Bourglinster, Luxembourg, La Distillerie offers an extraordinary plant-based dining experience that celebrates the rich flavors and aromas of nature. Chef René Mathieu masterfully crafts a menu that evolves with the seasons, drawing on locally foraged and organic ingredients to create dishes that are both innovative and soulful.
starters and mains
Delight your palate with the vibrant and inventive mains that showcase the beauty of plants in every bite. Each plate is a story of textures and tastes, from the earthy sweetness of beets in Nuances de Mauve , delicately paired with mallow, plum, and a sushi spirit finish, to the herbaceous freshness of Sandrine’s Tomato , enhanced with begonia and aromatic herbs. Savor the wild flavors of Wild Picked , featuring seasonal wild plants with a luscious fermented walnut cream, or indulge in the smoky notes of Summer Garden , with wood-grilled zucchini, peppery flower, and a tangy lemon and basil fermented juice. For a more earthy delight, try the Vegetal Signature , where mushrooms cooked in a crust meet ripe pear and hazelnut, all lifted by a perfumed heather flower juice.
desserts
End your meal on a sublime note with desserts that marry floral and fruity essences in harmonious creations. The Gourmandise delights with rich chocolate, fresh fruit, and subtle floral infusions, while Douceur offers a delicate interplay of flowers, fruits, herbs, and vegetables. For an adventurous palate, the Detente Perfume Eau de Campagne by Sisley transforms fragrance into flavors, crafting a truly unique sensory finale.
drinks and specials
Complement your meal with a curated selection of beverages including fine wines and craft beers, perfectly suited to elevate the natural flavors of each dish. While the focus is on organic and seasonal ingredients, the drinks menu complements the cuisine with refreshing pairings that enhance your dining journey.
- Seasonal tasting menus that showcase the best of local and wild ingredients.
- Expertly crafted plant-based cuisine that transforms fresh, natural ingredients into edible art.
- A serene castle setting that adds a magical ambiance to your dining experience.
