Acqua Terra e Mare menu overview in st julians malta dining experience
Nestled in the vibrant Portomaso Marina area of St Julian's, Malta, Acqua Terra e Mare presents an exquisite Mediterranean menu that masterfully showcases the best of fresh seafood and traditional Italian-inspired dishes. The menu is thoughtfully curated to delight food lovers seeking an elegant dining experience with a focus on authentic flavors and artful presentation.
starters
Begin your culinary journey with the Selezione di Pesce, a vibrant seafood platter featuring a harmonious combination of cured salmon, arancini al nero di seppia (black squid ink risotto balls), grilled calamari, seared peppered tuna, and delicate swordfish carpaccio. Each starter is crafted to awaken the palate with fresh, bold flavors and a variety of textures that pay homage to Malta's rich maritime heritage.
mains
The mains at Acqua Terra e Mare celebrate the bounty of the sea with refined simplicity and elegance. Dive into the Pasta with Vongole, where al dente pasta is lovingly tossed with fresh clams and a light sauce that captures the essence of the Mediterranean coast. For shellfish enthusiasts, the Mussels dish is a must-try, showcasing succulent, perfectly cooked mussels that burst with natural briny sweetness.
For a centerpiece that truly dazzles, the Whole Sea Bass is a standout. This dish features flawlessly cooked sea bass, highlighting its tender flesh and delicate flavor, an homage to Malta's fishing traditions and coastal culinary excellence.
desserts
End your meal on a sweet note with a selection of traditional Mediterranean desserts that blend rich textures and vibrant flavors. Indulge in the classic Tiramisu, layered with mascarpone, coffee-soaked ladyfingers, offering a creamy and aromatic finish.
For citrus lovers, the Lemon Tart provides a tangy yet smooth pastry experience, while the Cassata Siciliana brings a festive touch with ricotta and candied fruits. The Cannolo di Ricotta delights with its crisp pastry shell filled with sweet ricotta cream, and the Pistachio Verin layers nutty pistachio with luscious cream for a sophisticated treat.
Additionally, the Chocolate Fondant paired with vanilla ice cream creates a warm and decadent contrast, while the Vanilla Panna Cotta with apricot jelly and honeycomb combines silky creaminess with bright and crunchy elements for a memorable dessert finale.
drinks and specials
Complement your meal with a curated selection of wines, including notable Maltese varieties such as their crisp Sauvignon Blanc, praised for rivaling international standards. The restaurant's bar also serves expertly crafted cocktails and a choice of beers, perfect for both casual and celebratory occasions.
- Fresh Seafood Starters - A selection that highlights Malta’s maritime flavors.
- Mediterranean Mains - Including pasta with clams and whole sea bass specialties.
- Traditional Desserts - Classic Italian favorites like tiramisu and cannoli alongside local inspired treats.
- Exceptional Wine and Cocktails - Featuring Maltese Sauvignon Blanc and signature mixed drinks.
