Nestled in the heart of Goes, Zeeland, Restaurant Kale & de Bril stands out as a beacon of culinary excellence and local flavor. This cozy venue embraces the spirit of Dutch seafood and seasonal produce, crafting unforgettable dining experiences that foodies and travelers alike cherish. Whether you are a devoted foodie, a digital nomad seeking a memorable meal, or someone on a quest for authentic local cuisine, this restaurant offers a unique charm that's hard to resist.
At Kale & de Bril, the kitchen’s passion shines through its carefully curated menus that highlight local oysters, Oosterschelde lobster, and a bounty of seasonal vegetables. Diners rave about the lobster menu, which creatively weaves every part of the lobster into a three-course delight: a refreshing lobster salad, a rich lobster bisque, and a perfectly cooked main dish. Every plate tells a story of authenticity and sustainability, using ingredients sourced from the region’s rich waters and farms.
Beyond the exquisite food, guests frequently commend the intimate and cozy atmosphere paired with attentive, friendly service. The chefs often visit tables to share insights about the seasonally evolving menu, enhancing the connection between kitchen and guest. Whether you're indulging in a seven-course tasting menu paired with non-alcoholic wines or simply enjoying fresh oysters and a cocktail, the experience is always personal and memorable.
- Location: Piet Heinstraat 3A, 4461 GL Goes, Nederland.
- Opening hours: Tuesday to Saturday from 17:30 to 21:00; closed on Sundays and Mondays.
- Dietary options: Gluten-free options are available on the menu.
- Accessibility: The restaurant is wheelchair accessible.
- Reservations: Table reservations can be made online or by phone.
- Wat is het adres van Restaurant Kale & de Bril? Piet Heinstraat 3A, 4461 GL Goes, Nederland.
- Wat zijn de openingstijden van het restaurant? Dinsdag tot en met zaterdag van 17:30 tot 21:00 uur; zondag en maandag gesloten.
- Biedt het restaurant glutenvrije opties aan? Ja, er zijn glutenvrije opties beschikbaar op het menu.
- Is het restaurant rolstoeltoegankelijk? Ja, het restaurant is rolstoeltoegankelijk.
- Kan ik een tafel reserveren? Ja, reserveren is mogelijk via hun website of telefonisch.
Positief - Guests consistently praise the restaurant for its innovative use of local, seasonal ingredients and the passionate, friendly service that makes every meal feel special. The chefs’ personal attention and the warm, inviting atmosphere create a standout experience in Goes that locals and visitors cherish.
Nestled in the picturesque town of Goes in the Zeeland province of the Netherlands, Restaurant Kale & de Bril has quickly become a celebrated culinary destination since its inception. Known for its open kitchen and a warm, personal approach to dining, this restaurant artfully blends seasonal local ingredients into menus that delight both locals and visitors alike.
Established in 2018, Restaurant Kale & de Bril opened its doors with a vision to offer a culinary experience deeply rooted in local traditions and seasonal flavors. From the beginning, its innovative cooking style captured the attention of food enthusiasts, quickly earning glowing reviews for creatively crafted dishes that highlight fresh, regional produce.
By 2019, the restaurant’s inventive approach to combining fresh, local ingredients into seasonal menus garnered widespread acclaim. This momentum led to a prestigious milestone in 2020 when Restaurant Kale & de Bril was proudly featured in the renowned MICHELIN Guide, cementing its status as a must-visit dining spot in the region.
In 2021, Restaurant Kale & de Bril broadened its offerings by introducing cooking workshops and catering services, inviting guests to engage more interactively with their passion for food. This expansion reflects their commitment to not only serving exceptional meals but also fostering culinary education and community connection.
What truly sets Kale & de Bril apart is their dedication to seasonal menus that evolve throughout the year, showcasing the best of Zeeland’s produce. The open kitchen design provides diners a captivating view into the artistry behind every dish, while the friendly and attentive staff create an inviting atmosphere that feels both intimate and special.
- Local seasonal ingredients used thoughtfully in every dish.
- Open kitchen concept offering transparency and immersion in the cooking process.
- Personalized guest experience with knowledgeable chefs engaging directly with diners.
- Cooking workshops and catering introduced to enrich the culinary culture.
Nestled in the charming town of Goes in Zeeland, Restaurant Kale & de Bril offers a memorable dining experience that fuses the best of local flavors with refined culinary craftsmanship. This intimate establishment is renowned for its commitment to using high-quality, seasonal ingredients sourced from the region, crafting dishes that highlight the rich bounty of the Dutch coast and countryside.
Guests rave about the personal touch evident in the service, with both the chefs frequently visiting tables to explain the origin and inspiration behind each course. The menu changes weekly to embrace seasonal harvests, ensuring a fresh and exciting experience every visit. Lobster lovers will appreciate the thoughtfully curated lobster menu, which creatively uses one lobster across multiple courses, and the availability of gluten-free and vegan dishes caters to diverse dietary preferences.
The restaurant exudes a cozy and unpretentious ambiance, perfect for an intimate dinner or a special celebration. While it does not offer outdoor seating or live music, the warm interior and attentive staff create a welcoming environment. Diners appreciate the carefully paired non-alcoholic and alcoholic beverages that complement the multi-course meals, enhancing the overall tasting journey.
Despite its many strengths, there are some practical considerations to keep in mind. The restaurant operates exclusively during evening hours, so planning a visit requires attention to their opening times. Reservations are essential due to limited seating capacity, ensuring an intimate atmosphere but potentially restricting spontaneous visits. Additionally, parking is available but usually paid, both on the street and in lots nearby.
- Locally inspired seasonal menu that highlights Zeeland's freshest produce and seafood.
- Personalized attention from chefs who share the story behind each dish, creating a unique connection to your meal.
- Gluten-free and vegan options are thoughtfully integrated, welcoming a variety of dietary needs.
- Cozy and unpretentious atmosphere that invites you to relax and savor every bite without distractions.
- Weekly changing menu ensuring each visit is a fresh exploration of Zeeland’s seasonal ingredients.
