Menu 2025 at Restaurant Kale & de Bril in Goes Netherlands
At the heart of Piet Heinstraat in Goes, Restaurant Kale & de Bril invites diners into a culinary journey inspired by the rich bounty of Zeeland. This establishment proudly showcases a menu that evolves weekly, highlighting the freshest seasonal and local products to craft an unforgettable dining experience.
Starters and Appetizers
Begin your meal with delicate, locally sourced oysters, celebrated by guests as some of the finest they've ever tasted. This fresh seafood starter primes the palate perfectly for the delectable courses to follow, offering a true taste of the Dutch coast.
Mains: A Lobster Lover's Dream and Seasonal Menus
The signature lobster menu is a highlight, featuring a masterful use of one lobster per person across multiple courses — from a vibrant lobster salad and a rich lobster bisque to a generous half lobster main dish. This menu celebrates the traditional flavors of Oosterschelde lobster, prepared with honesty and respect for the ingredient.
For those who appreciate variety and the chef's creative vision, the restaurant offers a selection of multi-course menus ranging from three to seven courses. Each menu changes weekly, thoughtfully crafted with seasonal ingredients and local produce to showcase the region’s flavors in innovative and harmonious combinations.
Desserts and Sweet Finishes
The dessert selections complement the meal with inventive blends that may surprise and delight, offering sweet conclusions crafted from seasonal and local ingredients. These thoughtfully prepared desserts round out the culinary story told on each plate.
Drinks and Pairings
Enhance your dining experience with a curated selection of wines and cocktails, designed to perfectly accompany each course. For those seeking a non-alcoholic option, expertly paired beverages are also available, ensuring a harmonious balance of flavors throughout your meal.
Special Menus and Dining Experience
The seven-course dinner is a favorite for guests wanting to immerse themselves fully in the local culinary culture. Each course is crafted with precision and passion, often accompanied by knowledgeable explanations from the chefs themselves, adding a personal touch to an already remarkable dining adventure.
- 3 Gangen Menu – a delightful three-course meal using seasonal and local ingredients.
- 4 Gangen Menu – an extended four-course journey through fresh, local flavors.
- 5 Gangen Menu – a five-course tasting menu showcasing the best of the season's harvest.
- 6 Gangen Menu – a sophisticated six-course experience with a dynamic seasonal focus.
- 7 Gangen Menu – the ultimate seven-course journey, a true celebration of Zeeland's seasonal and local produce.
