Name: Restaurant Kale & de Bril
Address: Piet Heinstraat 3A, 4461 GL Goes, Netherlands, Goes, 4461 GL, NL
Telephone: 0113 853 485
Price range: $$

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Discover the Charm of Restaurant Kale & de Bril in Goes Netherlands  and its culinary delights with us today.

Nestled in the heart of Goes, Zeeland, Restaurant Kale & de Bril stands out as a beacon of culinary excellence and local flavor. This cozy venue embraces the spirit of Dutch seafood and seasonal produce, crafting unforgettable dining experiences that foodies and travelers alike cherish. Whether you are a devoted foodie, a digital nomad seeking a memorable meal, or someone on a quest for authentic local cuisine, this restaurant offers a unique charm that's hard to resist.

An authentic taste of Zeeland's freshest treasures

At Kale & de Bril, the kitchen’s passion shines through its carefully curated menus that highlight local oysters, Oosterschelde lobster, and a bounty of seasonal vegetables. Diners rave about the lobster menu, which creatively weaves every part of the lobster into a three-course delight: a refreshing lobster salad, a rich lobster bisque, and a perfectly cooked main dish. Every plate tells a story of authenticity and sustainability, using ingredients sourced from the region’s rich waters and farms.

Beyond the exquisite food, guests frequently commend the intimate and cozy atmosphere paired with attentive, friendly service. The chefs often visit tables to share insights about the seasonally evolving menu, enhancing the connection between kitchen and guest. Whether you're indulging in a seven-course tasting menu paired with non-alcoholic wines or simply enjoying fresh oysters and a cocktail, the experience is always personal and memorable.

Piet Heinstraat 3A, 4461 GL Goes, Nederland.

Tuesday to Saturday from 17:30 to 21:00; closed on Sundays and Mondays.

Gluten-free options are available on the menu.

Table reservations can be made online or by phone.

Wat is het adres van Restaurant Kale & de Bril?

 Piet Heinstraat 3A, 4461 GL Goes, Nederland.

Wat zijn de openingstijden van het restaurant?

 Dinsdag tot en met zaterdag van 17:30 tot 21:00 uur; zondag en maandag gesloten.

Biedt het restaurant glutenvrije opties aan?

 Ja, er zijn glutenvrije opties beschikbaar op het menu.

 Ja, het restaurant is rolstoeltoegankelijk.

 Ja, reserveren is mogelijk via hun website of telefonisch.

 - Guests consistently praise the restaurant for its innovative use of local, seasonal ingredients and the passionate, friendly service that makes every meal feel special. The chefs’ personal attention and the warm, inviting atmosphere create a standout experience in Goes that locals and visitors cherish.

History of Restaurant Kale & de Bril in Goes Netherlands 

Nestled in the picturesque town of Goes in the Zeeland province of the Netherlands, Restaurant Kale & de Bril has quickly become a celebrated culinary destination since its inception. Known for its open kitchen and a warm, personal approach to dining, this restaurant artfully blends seasonal local ingredients into menus that delight both locals and visitors alike.

Established in 2018, Restaurant Kale & de Bril opened its doors with a vision to offer a culinary experience deeply rooted in local traditions and seasonal flavors. From the beginning, its innovative cooking style captured the attention of food enthusiasts, quickly earning glowing reviews for creatively crafted dishes that highlight fresh, regional produce.

By 2019, the restaurant’s inventive approach to combining fresh, local ingredients into seasonal menus garnered widespread acclaim. This momentum led to a prestigious milestone in 2020 when Restaurant Kale & de Bril was proudly featured in the renowned MICHELIN Guide, cementing its status as a must-visit dining spot in the region.

In 2021, Restaurant Kale & de Bril broadened its offerings by introducing cooking workshops and catering services, inviting guests to engage more interactively with their passion for food. This expansion reflects their commitment to not only serving exceptional meals but also fostering culinary education and community connection.

What truly sets Kale & de Bril apart is their dedication to seasonal menus that evolve throughout the year, showcasing the best of Zeeland’s produce. The open kitchen design provides diners a captivating view into the artistry behind every dish, while the friendly and attentive staff create an inviting atmosphere that feels both intimate and special.

 offering transparency and immersion in the cooking process.

 with knowledgeable chefs engaging directly with diners.

 introduced to enrich the culinary culture.

Discover Restaurant Kale & de Bril in Goes Netherlands 

Nestled in the charming town of Goes in Zeeland, Restaurant Kale & de Bril offers a memorable dining experience that fuses the best of local flavors with refined culinary craftsmanship. This intimate establishment is renowned for its commitment to using high-quality, seasonal ingredients sourced from the region, crafting dishes that highlight the rich bounty of the Dutch coast and countryside.

Exceptional culinary highlights and service

Guests rave about the personal touch evident in the service, with both the chefs frequently visiting tables to explain the origin and inspiration behind each course. The menu changes weekly to embrace seasonal harvests, ensuring a fresh and exciting experience every visit. Lobster lovers will appreciate the thoughtfully curated lobster menu, which creatively uses one lobster across multiple courses, and the availability of gluten-free and vegan dishes caters to diverse dietary preferences.

The restaurant exudes a cozy and unpretentious ambiance, perfect for an intimate dinner or a special celebration. While it does not offer outdoor seating or live music, the warm interior and attentive staff create a welcoming environment. Diners appreciate the carefully paired non-alcoholic and alcoholic beverages that complement the multi-course meals, enhancing the overall tasting journey.

Despite its many strengths, there are some practical considerations to keep in mind. The restaurant operates exclusively during evening hours, so planning a visit requires attention to their opening times. Reservations are essential due to limited seating capacity, ensuring an intimate atmosphere but potentially restricting spontaneous visits. Additionally, parking is available but usually paid, both on the street and in lots nearby.

 that highlights Zeeland's freshest produce and seafood.

 who share the story behind each dish, creating a unique connection to your meal.

 are thoughtfully integrated, welcoming a variety of dietary needs.

 that invites you to relax and savor every bite without distractions.

 ensuring each visit is a fresh exploration of Zeeland’s seasonal ingredients.

Restaurant Kale & de Bril: A Culinary Gem in Goes Netherlands 

Nestled in the charming town of Goes, Zeeland, Restaurant Kale & de Bril offers an intimate dining experience that elevates local Dutch cuisine with a sophisticated twist. Located at Piet Heinstraat 3A, this cozy spot is celebrated for its extraordinary use of seasonal and local produce, especially from the nearby Oosterschelde waters.

Food enthusiasts rave about the signature lobster menu, which creatively uses one whole lobster per person across three meticulously prepared dishes. Diners start with a fresh lobster salad, followed by a rich and flavorful lobster bisque, and finish with a perfectly cooked half lobster for the main course. This menu highlights the chef’s dedication to traditional techniques infused with modern culinary artistry.

Beverage offerings to complement your meal

Elevate your dining with perfectly paired drinks. The restaurant’s Wijnarrangement is a thoughtfully curated wine pairing focused on local Dutch wines, available for 25 EUR. For those who prefer non-alcoholic options, creative alcohol-free drinks are offered as alternatives for 20 EUR, featuring innovative flavor combinations that complement the menu.

Despite its understated exterior, Restaurant Kale & de Bril invites guests into a warm and cozy interior that feels both welcoming and elegant. The attentive and knowledgeable staff, including the chefs themselves, are known for their friendly and personal service, often explaining each course as it arrives, enhancing the overall dining experience.

 Enjoy a cozy indoor setting perfect for groups and intimate dinners.

 Accepts debit, credit cards and NFC payments for convenience.

 Welcomes dogs, so you can bring your furry friends along.

 Paid parking lots and street parking available nearby.

Restaurant Kale & de Bril stands out as a must-visit destination for food lovers exploring Zeeland. Its dedication to local seafood, masterful preparation, and welcoming vibe make it a perfect spot for those seeking an authentic and refined Dutch dining experience in Goes.

Goes

Guests frequently praise the creative and delicious dishes, the use of local and seasonal ingredients, and the personal touch provided by the chefs. The intimate setting and friendly staff contribute to a memorable dining experience.

Europe

Netherlands

Located at Piet Heinstraat 3A in Goes, Netherlands, Restaurant Kale & de Bril offers a unique dining experience that celebrates local ingredients and culinary creativity. This charming establishment has quickly become a favorite among both locals and visitors, known for its intimate atmosphere and exceptional service. Founded with the mission to highlight the best of Zeeland's produce, Kale & de Bril prides itself on using seasonal ingredients to craft dishes that are both innovative and rooted in tradition.

The menu at Restaurant Kale & de Bril is a testament to the culinary prowess of its chefs, who expertly blend local flavors with contemporary techniques. Diners can expect a rotating selection of dishes that change with the seasons, ensuring freshness and variety. Signature offerings include a delectable lobster menu that features local oysters, a rich lobster bisque, and a beautifully presented lobster salad. Each dish is crafted with care, showcasing the best of Zeeland’s seafood.

Local Oysters - Freshly sourced and served with a tangy mignonette.

Lobster Bisque - A creamy, rich soup that warms the soul.

Lobster Salad - A refreshing mix of flavors that highlights the main ingredient.

Restaurant Kale & de Bril is not just about the food; it’s also about the experience. The cozy ambiance, complemented by attentive service, creates a welcoming environment for diners. The chefs often engage with guests, explaining the inspiration behind each dish, which adds a personal touch to the dining experience. The restaurant also supports local producers and is a proud member of the Kreeft Kring, promoting the region's lobster.

Situated in the heart of Goes, Restaurant Kale & de Bril is conveniently located near several cultural attractions. Visitors can explore the charming streets of Goes, known for its historic architecture and vibrant local markets. The nearby Zeeland Maritime Museum offers insights into the region's rich maritime history, making it a perfect stop before or after your meal.

A: Yes, reservations are recommended due to the restaurant's popularity.

A: Yes, there are both paid street parking and parking lots nearby.

A: Yes, the restaurant offers vegetarian dishes on the menu.

Whether you're a local or just passing through Goes, a visit to Restaurant Kale & de Bril promises a memorable dining experience. Indulge in the flavors of Zeeland and enjoy the warm hospitality that awaits you. Make your reservation today and discover why this restaurant is a culinary highlight in the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybzhiTHhnRRAB&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybzhiTHhnRRAB

During our visit to Goes, my husband surprised me with dinner reservations to this restaurant. What an amazing surprise. The food is incredible. We started with an order of local oysters, best ones we’ve ever had. We proceeded to choose the lobster menu which consisted in one lobster per person but used throughout the three dishes. First was a lobster salad, then the tastiest lobster bisque and ended with half a lobster as a main dish. The effort in utilizing local and season products is incredible. Host was super helpful and friendly, both chefs came to the table to serve and explain dishes. They truly have something special going on and if you are ever in the neighborhood, you must stop and try their menu (which changes depending on the season). Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzZ2MEdREAE&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzZ2MEdREAE

It was a great dining experience with delicious food, attentive service, and a lovely atmosphere. I’d definitely go back and recommend it to anyone looking for a nice place to eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEbHRxcXBBRRAB&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEbHRxcXBBRRAB

Was looking for an amazing place to eat and immediately this restaurant peaked my interests. Arriving there was a bit like: are we at the right place? As the front of the restaurant is not clearly visible from the curb. Once in we knew all would be fine. Lovely cosy restaurant. We went “all in” and opted for a seven course diner where we swapped the first course with some awesome lobster salad. Every course was well thought out and complemented each other nicely using local or area food where feasible. We also opted for the non alcoholic version of accompanied drinks for the courses. Great choice indeed.

Thanks again to the team - we had a great time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUcHJyZEhBEAE&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUcHJyZEhBEAE

As they are a member of the Kreeft Kring, a foundation to promote local lobster, the Oosterschelde lobster menu is worth the try. It's prepared the traditional way. Honest and nothing fancy, but also not BG worthy. Amuse, salad and dessert tried to impress with unusual blends but were not successful unfortunately.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlMXFmZUVnEAE&d=17924085&t=1

places/ChIJo7uZ0M-JxEcRtUsp-Bt24CU/reviews/ChZDSUhNMG9nS0VJQ0FnSURlMXFmZUVnEAE

Had five course dinner with accompanied non alcoholic wines to go with each course. Food was amazing, and brought to the table by very knowledgeable staff, both the chefs appeared at the table also with a plate of food and explain what was served.
Very cozy atmosphere too.

Luxury Dining at Restaurant Kale & de Bril in Goes, NL

Established in 2018 by chefs Marc Everse and Niek Traas, Kale & de Bril has become a renowned dining destination in Goes, Zeeland, known for its innovative use of local ingredients and seasonal menus.

Amid the charming streets of Goes lies a culinary gem that beckons food enthusiasts from all walks of life. Restaurant Kale & de Bril radiates warmth and character, inviting visitors not only to indulge in exquisite dishes but also to partake in an experience where culinary artistry meets vibrant ambiance. The restaurant's name nods to its innovative spirit, as it interweaves fresh, locally-sourced ingredients with a creative twist, ensuring that every plate tells a story of Zeeland’s rich agricultural bounty. Whether you’re a local seeking culinary inspiration or a traveler eager to sample the flavors of the Netherlands, a visit to Kale & de Bril promises to leave an indelible mark.

Restaurant Kale & de Bril

Restaurant Kale & de Bril biedt een seizoensgebonden menu met 3 tot 7 gangen, geïnspireerd door lokale producten en de creativiteit van de chefs.

Zeeuws Rund / Paprika / Kropsla / Olijf / Pijnboompit / Brioche

Zeeuwse Bloemkool / Tomaat / Abrikoos / Feta / Rucola

Kokos / Wilde Gamba / Snijboon / Thaise Basilicum / Cashew

Zeeuws Lam / Asperge / Venkel / Rozemarijn / Sinaasappel

Zeeuws Zeewolf / Knolselderij / Doperwt / Aardbei / Sesam / Groene Thee

Kaas van Murre 3st / Chutney / Cracker / Stroop

Perzik / Wortel / Yoghurt / Zeeuwse Honing / Brood

Menu Kale & de Bril

Menu 2025 at Restaurant Kale & de Bril in Goes Netherlands 

At the heart of Piet Heinstraat in Goes, Restaurant Kale & de Bril invites diners into a culinary journey inspired by the rich bounty of Zeeland. This establishment proudly showcases a menu that evolves weekly, highlighting the freshest seasonal and local products to craft an unforgettable dining experience.

Begin your meal with delicate, locally sourced oysters, celebrated by guests as some of the finest they've ever tasted. This fresh seafood starter primes the palate perfectly for the delectable courses to follow, offering a true taste of the Dutch coast.

Mains: A Lobster Lover's Dream and Seasonal Menus

The signature lobster menu is a highlight, featuring a masterful use of one lobster per person across multiple courses — from a vibrant lobster salad and a rich lobster bisque to a generous half lobster main dish. This menu celebrates the traditional flavors of Oosterschelde lobster, prepared with honesty and respect for the ingredient.

For those who appreciate variety and the chef's creative vision, the restaurant offers a selection of multi-course menus ranging from three to seven courses. Each menu changes weekly, thoughtfully crafted with seasonal ingredients and local produce to showcase the region’s flavors in innovative and harmonious combinations.

The dessert selections complement the meal with inventive blends that may surprise and delight, offering sweet conclusions crafted from seasonal and local ingredients. These thoughtfully prepared desserts round out the culinary story told on each plate.

Enhance your dining experience with a curated selection of wines and cocktails, designed to perfectly accompany each course. For those seeking a non-alcoholic option, expertly paired beverages are also available, ensuring a harmonious balance of flavors throughout your meal.

The seven-course dinner is a favorite for guests wanting to immerse themselves fully in the local culinary culture. Each course is crafted with precision and passion, often accompanied by knowledgeable explanations from the chefs themselves, adding a personal touch to an already remarkable dining adventure.

3 Gangen Menu – a delightful three-course meal using seasonal and local ingredients.

4 Gangen Menu – an extended four-course journey through fresh, local flavors.

5 Gangen Menu – a five-course tasting menu showcasing the best of the season's harvest.

6 Gangen Menu – a sophisticated six-course experience with a dynamic seasonal focus.

7 Gangen Menu – the ultimate seven-course journey, a true celebration of Zeeland's seasonal and local produce.

Savor delicious farm-fresh dishes at Restaurant Kale & de Bril in Goes, Zeeland. Experience local flavors in a cozy ambiance. Book your table today!

Dining at Restaurant Kale & de Bril, Goes, Zeeland

Goes Municipality

Een wisselend menu met drie gangen, geïnspireerd door seizoensgebonden ingrediënten.

3-gangenmenu

Een uitgebreid menu met vier gangen, met een focus op lokale producten.

4-gangenmenu

Een verfijnd menu van vijf gangen, met creatieve combinaties van smaken.

5-gangenmenu

Een uitgebreid zes-gangenmenu, met een culinaire reis door diverse smaken.

6-gangenmenu

Het meest uitgebreide menu met zeven gangen, voor de echte fijnproever.

7-gangenmenu

Zeeland

Experience exquisite seasonal menus at Restaurant Kale & de Bril in Goes, Zeeland. Discover local ingredients and chef's specialities. Book now!

Goes Restaurant Kale & de Bril | Fine Dining in Zeeland

Savor innovative dishes at Kale & de Bril in Goes, Zeeland. Try their 3-7 course menus with local and seasonal ingredients. Reserve your table today!

Explore Zeeland Cuisine at Kale & de Bril, Goes | Top Local Eatery

Discover the history and ethos of Kale & de Bril, a cozy and creative restaurant in Goes specializing in local Zeeuws ingredients and personalized service.

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