Discover the exquisite menu at Restaurant The Millèn
Situated in the heart of Rotterdam, Restaurant The Millèn offers an exceptional culinary journey curated by Chef Wim Severein. This thoughtfully crafted 2025 menu showcases a delightful blend of international flavors, designed to cater to a variety of dietary needs including gluten-free, lactose-intolerant, nut allergies, vegan, and vegetarian preferences.
Starters
Begin your meal with the artfully presented Gerookte asperge, a smoked asparagus dish enhanced with fresh watercress, delicate 'pommes anna', sharp sorrel, crisp pickled cucumber, and sweet peas. This starter promises a vibrant and refreshing taste to awaken your palate.
Mains
For the main course, indulge in the Gebraiseerde zeeduivel, a tender braised monkfish nestled on a bed of fragrant Venus rice, complemented by aromatic Thai curry, crunchy paksoi, roasted peanuts, and the distinctive flavor of kaffir lime. Alternatively, savor the richly roasted Boeren duif (Anjou), served with a comforting stew of the legs, roasted broad beans, Taggiasca olives, exotic Ras el hanout spices, and finished with the chef's own jus, creating a hearty and memorable dish.
Desserts
Conclude your meal with an alluring array of desserts that balance creativity and flavor. Delight in the Kalamansi creation, featuring sourdough, banana, licorice, and a decadent chocolate sorbet. The raspberry dish pairs creamy goat yoghurt with almond, amaranth, and fragrant woodruff, topped with a refreshing raspberry sorbet. For a more daring option, try the strawberry and rhubarb plate accented by black olives, polenta, and popcorn ice cream, blending unexpected tastes. The Le gour noir dessert combines aubergine, za’atar, and apricot for a unique finish. Cheese lovers can enjoy a curated selection of five exquisite Dutch cheeses, including Fransje, Oudwijker Fiore, Rispens, Twentse Bunkerblos, and Nylander Bunker Blauw.
Drinks and Specials
Complement your dining experience with a sophisticated selection of wines thoughtfully paired to enhance each dish's distinctive flavors. The Millèn also offers expertly crafted cocktails and quality coffee, perfect for a relaxing moment before or after your meal. While the restaurant does not serve beer, its wine and cocktail offerings provide a refined beverage experience to match the elegant ambiance.
- Gluten-free options are thoughtfully incorporated across the menu to cater to dietary needs.
- Vegetarian and vegan dishes showcase the chef’s creativity with fresh, vibrant ingredients.
- Nut allergy considerations are handled with care to ensure a safe and enjoyable meal for all guests.
