Name: Triptyque
Address: Plein 13-G, 2291 CA Wateringen, Netherlands

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Wateringen

Triptyque has received a mix of positive and negative reviews. While some patrons praise the innovative dishes and sustainable approach, others have expressed concerns about the ambiance and pricing.

Discover Triptyque in Wateringen Netherlands Dining Experience 

Nestled at Plein 13-G in the charming town of Wateringen, Triptyque is a culinary gem in the Zuid-Holland region of the Netherlands. Known for its inventive approach to fine dining, this restaurant expertly blends sustainability with gourmet artistry, crafting an experience that delights both the palate and the conscience. With a focus on locally sourced vegetables, Triptyque embraces an innovative 80/20 menu concept, where 80% of the ingredients are plant-based, complemented by 20% meat, fish, or dairy, creating a balanced and flavorful journey.

The dining experience at Triptyque is carefully curated to engage all senses. Diners enjoy fixed menus offering three to five courses, each course presenting three distinct small dishes that showcase a myriad of flavors and textures. Careful wine pairings elevate the meal, with knowledgeable staff providing insightful explanations that enhance appreciation of each sip and bite. Signature dishes like the outstanding eggplant and the beetroot vinaigrette are fan favorites, while the exotic dessert selections provide a sweet and memorable finale. Coffee lovers are encouraged to indulge in a perfectly crafted cup, rounding off the culinary adventure.

Triptyque proudly holds the Michelin Green Star, a testament to its commitment to sustainable gastronomy. By prioritizing local vegetables and fruits and minimizing waste, the restaurant delivers a dining experience that not only tastes exceptional but also respects the environment. This dedication to sustainability resonates with conscious diners seeking to enjoy high-quality food without compromising on ethics.

What is the 80/20 menu concept at Triptyque?

 The 80/20 concept emphasizes that 80% of the dishes are plant-based, focusing on local vegetables and fruits, with 20% incorporating meat or fish.

Is Triptyque recognized for its sustainability efforts?

 Yes, Triptyque has been awarded the Michelin Green Star for its commitment to sustainable gastronomy practices.

Do I need to make a reservation at Triptyque?

 Yes, reservations are recommended to ensure a table at Triptyque.

Is Triptyque suitable for vegetarians and vegans?

 Yes, Triptyque offers vegetarian and vegan-friendly options on its menu.

 While there isn't a strict dress code, it's advisable to dress smart-casual when dining at Triptyque.

Triptyque has inspired a range of emotions from its guests, reflecting a mixed community sentiment.

 Some diners rave about the creative use of local vegetables, exquisite wine pairings, and the thoughtful presentation that turns every meal into a memorable event. Others, however, have voiced concerns about the pricing, portion sizes, and certain aspects of the ambiance, including the restroom facilities. Despite these differing opinions, the restaurant’s commitment to innovation and sustainability remains highly appreciated.

Location: Plein 13-G, 2291 CA Wateringen, Netherlands

Reservation: Recommended to secure a table

Parking: Free parking lot and free street parking available

Payment: Accepts credit cards, debit cards, and NFC payments

Europe

Netherlands

Nestled in the heart of Wateringen, **Triptyque** is a culinary gem that invites food enthusiasts to embark on a delightful journey of flavors. This exquisite restaurant, located at Plein 13-G, offers a unique dining experience characterized by its commitment to locally sourced ingredients and innovative dishes. With an ambiance that balances elegance and warmth, Triptyque is not just a place to eat; it's a destination to savor and celebrate the art of gastronomy.

At Triptyque, the menu is a celebration of seasonal produce, offering dishes that are both visually stunning and tantalizing to the palate. One standout dish is the **vegetable tartare**, a vibrant mix of finely chopped seasonal vegetables, artfully seasoned with a zesty dressing that enhances their natural flavors. Another must-try is the **risotto**, which is creamy and rich, featuring locally sourced herbs that add a delightful freshness to each bite. The restaurant's commitment to sustainability shines through every dish, making it a favorite among eco-conscious diners.

One of the most enchanting aspects of Triptyque is its **fixed menu**, which offers a selection of 3, 4, or 5 courses, each featuring a trio of small dishes. This format allows diners to experience a multitude of flavors and textures in one sitting, creating a culinary adventure that is both satisfying and memorable. The restaurant also prides itself on its exceptional wine pairings, enhancing the dining experience with carefully selected local wines that complement each dish beautifully.

Conveniently located in Wateringen, Triptyque is surrounded by charming Dutch landscapes and is just a short drive from the bustling city of The Hague. Visitors can explore nearby attractions such as the stunning **Keukenhof Gardens**, famous for its vibrant tulip displays, or take a leisurely stroll along the scenic canals that define the region. The restaurant's location makes it an ideal stop for those looking to indulge in fine dining after a day of exploring.

Triptyque is renowned for its innovative approach to vegetarian cuisine, featuring a menu that highlights seasonal, locally sourced ingredients.

Visiting Triptyque offers a unique dining experience where guests can enjoy beautifully crafted dishes in a welcoming atmosphere, perfect for food lovers and those seeking a memorable meal.

Nearby attractions include the picturesque Keukenhof Gardens and the beautiful canals of The Hague, making it a perfect stop after a day of exploration.

Whether you are a local or just passing through, make sure to stop by Triptyque for an unforgettable dining experience. With its exquisite dishes, warm ambiance, and commitment to sustainability, it promises to be a highlight of your culinary journey in Wateringen. Reserve your table today and indulge in the flavors of the season.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUR4NmY0ThAB&d=17924085&t=1

places/ChIJh_-DKpCzxUcRXw56QOAuXGM/reviews/ChRDSUhNMG9nS0VJQ0FnSUR4NmY0ThAB

Fantastic dining experience, surprising dishes, with all locally sourced vegetables. Great wine pairing and beautifully presented with care and attention. An explosion of sweetness to top it all off - an exotic mix of different desserts. Don’t forget to order coffee to experience the grand finale ;-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQydDR6aDVnRRAB&d=17924085&t=1

places/ChIJh_-DKpCzxUcRXw56QOAuXGM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQydDR6aDVnRRAB

80% vegetables and 20% meat/fish/dairy.. What an amazing meal. Every dish was made very well and super tasty. Staff was very friendly and gave good explanation of what we ate. The wines matched very well with the dishes! Highly recommended! Fingers crossed for Monday the 30th of May, will Niven get his star back? If you asked me it would be well deserved!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtbkpfdmNREAE&d=17924085&t=1

places/ChIJh_-DKpCzxUcRXw56QOAuXGM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtbkpfdmNREAE

Went in for a birthday dinner with a friend. Personally I opted for the six course vegetarian experience.

Warm welcomed, waiters super friendly, placed in the dining hall on a clean table

Amuses were really tasty, fresh, local and the brioche bread smelled great with lavender and honey. Surprising mocktail (see vid), tasty! Excellent explanation of the wines. Outstanding eggplant dish and amazing beetroot vinaigrette (I would buy a bottle of this).

Unfortunately that’s the only food I found much exiting. The courses were overall relatively salty, the vegetarian dinner was adjusted to the meat dishes (this actually was explained by the waiter this way) instead of the other way around (where they say to be vegetable based this surprised me). Coffee okay, not blown away by the served sweets & chocolate (which not home made).

Toilet can be updated, single bathroom for women, smelled like bleach which is really unpleasant in a restaurant like this, saggy frame on the wall, odd placing of towels and disposal of them in a bucket you have to lift the lid up by hand which doesn’t make it feel clean).

Overall impression: nice food, but not amazing, very small glasses of wine poured (literally 2 sips for a half glass (when driving there’s a half glass arrangement) when pouring two of the half glasses together they might actually make up half a glass), bill was emailed and back home we saw we were charged for water that wasn’t ordered, mentioned this during dinner twice, but apparently very business minded. Wouldn’t go back. Spent 350 for 6 course dinner two( both a 4 half glass arrangement, coffee and sweets)..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuc29QU1BnEAE&d=17924085&t=1

places/ChIJh_-DKpCzxUcRXw56QOAuXGM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuc29QU1BnEAE

Second time here after ok first time. Classic case of "One eyed man (tryptique and others) is king in the land of the blind (The Netherlands).

Overall; Very expensive (200 EUR incl tip for tasting menu, 2 mixers and a coffee) for what it was. But as mentioned bit of a culinary wasteland in this region so one gets away with it.
Decent presentation, nice service but meh food with overall all "cheap" ingredients. Nothing wrong with cheap ingredients but price and meh execution give it a sour after taste - pun intended.

Detailed overview of dishes;
Pumpkin - decent, nothing memorable
Brioche - why is this part of the menu? Decent brioche, nice butter
Soup - you get a list of the 28 ingredients in it but it is a vegetable soup folks, a nice one, but a vegetable soup. Moving on
Tartar; one of the highlights. Well-seasoned with a lovely vinegary/gherkin dressing - a small win
Celeriac; Easy, classic, "cheap" ingredient combo but weirdly cold. Maybe meant to be lukewarm but underwhelming overall
Broccoli leaf/potato/Egg yolk; Decent but slightly too lukewarm/cold again
Pallet cleanser; again, should not be part of the menu but actually really nice and original. credit where it's due
Fancy dutch chicken; really moist chicken but skin was the opposite of crunchy as in gelatinous and just awful. Maybe forgot to panfry finish it? Ok sauce
Risotto; One of the few highlights. nice presentation, consistency and taste albeit a tad salty (like this review)
Parsnip creme caramel; sooo close! Really nice idea and taste but grainy texture negates it all a bit but again, nice taste
Ice-cream; nice. But it's ice cream with a berry compote, nothing to see here folks

So overall not a bad meal but when you pay premium you get judged on that basis.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwLXNybTV3RRAB&d=17924085&t=1

places/ChIJh_-DKpCzxUcRXw56QOAuXGM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwLXNybTV3RRAB

Fixed menus of 3 or 4 or 5 courses, with each course consisting of 3 different small dishes. Together with the amuses that start the experience, the number of flavors, tastes and textures becomes impossible to keep track of.

Gourmet Dining at Triptyque in Wateringen, Netherlands

Triptyque, located in Wateringen, Netherlands, is renowned for its sustainable approach to gastronomy, emphasizing local and seasonal ingredients. The restaurant has been recognized with the Michelin Green Star for its commitment to sustainability.

Triptyque's journey to sustainable culinary excellence in Wateringen Netherlands.

Nestled in the charming town of Wateringen in the Netherlands, Triptyque has carved a distinctive niche in the culinary world by championing sustainable gastronomy. From its inception, the restaurant has passionately emphasized the use of 

, creating dishes that not only delight the palate but also honor the environment and the community. This ethos has earned Triptyque acclaim beyond its walls, positioning it as a leader in eco-conscious dining experiences.

milestones in triptyque's sustainable journey

Triptyque's commitment to sustainability has been formally recognized through prestigious accolades and rankings that highlight its leadership in the field. Key moments in its history include:

 Triptyque was awarded the Michelin Green Star, honoring its exceptional sustainable gastronomy practices.

 It earned a spot as the 26th best vegetable restaurant in the Netherlands, underscoring its dedication to vegetable-centric cuisine and innovative flavors.

why triptyque matters in today's food landscape

In an era where sustainability is more critical than ever, Triptyque stands out as a beacon for environmentally responsible dining. Its focus on locally sourced vegetables and mindful ingredient choices not only supports regional farmers but also reduces carbon footprints. This approach aligns perfectly with the rising global demand for green and ethical dining options, making it a must-visit destination for eco-conscious food lovers and trend-aware travelers alike.

Dining at Triptyque is more than just a meal; it is an immersive journey through creativity, sustainability, and locally inspired flavors. Each dish reflects meticulous care, showcasing the bounty of the region’s produce through innovative and beautifully presented cuisine. Whether you are passionate about green gastronomy or seeking an unforgettable culinary adventure in Wateringen, Triptyque promises an experience that resonates well beyond the plate.

 play the starring role in seasonal dishes that celebrate regional flavors.

 highlights Triptyque’s pioneering role in sustainable fine dining.

Ranked 26th best vegetable restaurant in the Netherlands

 reflects its excellence and innovation in vegetable-forward cuisine.

Dine In

Restroom

Parking

In the heart of Wateringen, Triptyque is a delightful culinary gem known for its unique fusion of flavors and inviting ambiance. This restaurant offers a vibrant celebration of taste, where traditional Dutch ingredients meet international inspirations, crafted by talented chefs. Each meal is an experience, perfect for both intimate dinners and lively gatherings.

Triptyque

A selection of dishes highlighting the 80/20 philosophy, emphasizing local vegetables and fruits with a touch of international flavors.

Tomaat | Watermeloen | Kaviaar | Geitenkaas

Komkommer | Dutch Yellowtail | Oester | Radijs | Mierikswortel

Rode biet | Lever | Pickels | Paling | Appel | Vermouth

Salade | Groenten | Pata Negra | Kruiden en Bloemen

Noordzee kabeljauw | Jonge bospeen | Segrijn slakjes | Mosterd

Rogvleugel | Kas bloemkool | Peterselie | Kappertjes | Sjalot in ’t zuur

Hollands Graslam | Ratatouille | Fleur de Courgette | Ansjovis | Dragon

Sukade | Haagse oesterzwam | Aubergine | Miso

Citroen | Zomerfruit | Sorbet van rosé Champagne

Hollandse Kaas | Brood | Confiture

Menu Triptyque

At Triptyque in Wateringen, Netherlands, indulge in a masterfully crafted menu that celebrates a harmonious 80/20 philosophy, focusing on fresh, local vegetables and fruits complemented by subtle international influences. Each dish offers a unique blend of flavors and textures, showcasing the chef's commitment to quality and creativity.

Begin your culinary journey with vibrant starters like the fresh Tomato paired with Watermelon, Caviar, and creamy Goat Cheese — a refreshing combination of sweet and savory. The crisp Cucumber with Dutch Yellowtail, Oyster, Radish, and Horseradish offers delicate seafood flavors accented with a hint of spice. For a more robust taste, savor the Beetroot Starter featuring Liver, Pickles, Eel, Apple, and Vermouth, delivering a remarkable balance of earthiness and tang. The Salad with fresh Vegetables, Pata Negra ham, and a sprinkle of Herbs and Flowers invites you to experience nature's bounty on a plate.

The main courses showcase Triptyque's dedication to local and seasonal ingredients. Delight in the North Sea Cod accompanied by young carrots, Segrijn snails, and a mustard-infused sauce that highlights textural contrasts. The Skate Wing is served alongside greenhouse cauliflower, parsley, capers, and pickled shallots, blending delicate seafood with bright, tangy notes. Meat lovers will appreciate the Dutch Grass-Fed Lamb paired with ratatouille, zucchini blossoms, anchovies, and tarragon, a dish rich in depth and heritage. For a vegetarian-friendly option, the Sukade features Hague oyster mushrooms, eggplant, and miso, harmonizing umami flavors with satisfying textures.

Conclude your meal with exquisite desserts such as the Lemon and Summer Fruit topped with a Rosé Champagne sorbet — a light and elegant finish. Alternatively, savor the classic Dutch Cheese served with bread and homemade preserves for a comforting and flavorful finale. Complement your dining experience with Triptyque's curated selection of wines, beers, cocktails, and coffee, thoughtfully chosen to enhance the diverse flavors of each dish.

 form the heart of the menu, ensuring fresh and sustainable dining.

 offer an immersive tasting adventure with a variety of small dishes per course.

 are carefully selected to complement the intricate flavors of each dish.

Savor exquisite dishes at Triptyque in Wateringen, Netherlands. Indulge your taste buds with unique flavors! Reserve your table today!

Triptyque: Exquisite Dining in Wateringen, Netherlands

Westland Municipality

Recognized for sustainable gastronomy practices.

Michelin Green Star

80% plant-based dishes with 20% meat or fish.

80/20 Menu Concept

Triptyque restaurant Wateringen Netherlands dining experience review food menu wine coffee dessert cocktails vegetarian green star sustainability locals sourcing flavors textures presentation pricing parking reservation payment options ambience service critiques suggestions culinary art innovative vegetable based 80/20 concept michelin star hopeful region chef niven worth visit fine dining luxury modern cuisine appreciation tasting menu dishes ingredients foodies travelers digital nomads 

Located in the heart of Wateringen, Netherlands, Triptyque is a culinary destination that beautifully blends modern gastronomy with sustainability. This restaurant is celebrated for its unique 80/20 menu concept, where 80% of dishes are plant-based, showcasing the richness of local vegetables, while 20% include carefully selected meat, fish, or dairy components. With an acclaimed Michelin Green Star, Triptyque stands out for its commitment to sustainable gastronomy practices, making it a favorite for food enthusiasts who seek both flavor and eco-conscious dining experiences.

Triptyque offers fixed tasting menus of three to five courses, each featuring three different small dishes per course. This format creates a dazzling symphony of flavors, tastes, and textures that challenge and delight the palate. Diners often describe their experience as an explosion of creativity, with beautifully presented plates that emphasize fresh, local ingredients. The restaurant’s approach to blending vegetables with select proteins demonstrates a progressive and thoughtful culinary philosophy that both vegetarian and omnivore guests can appreciate.

 at Triptyque is thoughtfully curated to complement each dish, elevating the overall dining journey. Guests can also enjoy exquisite coffees and cocktails, making the restaurant a perfect spot for both dinner and an elegant night out. The welcoming staff provide detailed explanations of the dishes and wine selections, enhancing the educational and immersive aspects of the meal.

 Booking ahead is recommended as seating is limited and the experience is thoughtfully paced.

 Free parking options available nearby making arrival hassle-free.

 Accepts debit cards, credit cards, and contactless payments, but not cash only.

 Not suitable for children; no kids' menu available, focusing on a refined adult dining experience.

Guests rave about the creative use of local vegetables, the impressive wine pairings, and the meticulous presentation of dishes that provide a "fantastic dining experience". Many appreciate the exotic desserts and the effective balance of plant-based and animal ingredients. However, some reviews note that the restaurant’s pricing is on the premium side and mention that certain dishes could be more exciting or balanced in seasoning. Service is generally praised for friendliness and attentiveness, although a few guests highlight room for improvement in bathroom facilities and portion sizes of wine pours. Overall, Triptyque remains a unique culinary gem in the Westland region, earning a loyal following among discerning food lovers and environmentally conscious diners alike.

Triptyque Restaurant in Wateringen Netherlands Overview 

Nestled in the heart of Wateringen, Triptyque offers a distinctive dining experience that appeals to food enthusiasts seeking innovation and sustainability. Known for its commitment to using locally sourced vegetables and inventive culinary techniques, this restaurant has earned recognition including a Michelin Green Star for its environmentally conscious approach. The menu is a harmonious blend of 80% vegetables complemented by meat, fish, and dairy, which creates a flavorful yet health-conscious meal journey.

Delightful dining with a focus on quality and care

Guests consistently praise Triptyque for its beautifully presented dishes that showcase high-quality ingredients prepared with meticulous attention. The restaurant's friendly and motivated staff enhance the experience through knowledgeable wine pairings and attentive service. Diners can expect a variety of flavors and textures that tantalize the palate, including an exotic array of desserts and well-crafted coffee to conclude the meal.

While many diners highlight the innovative menu and impeccable service, some reviews reveal mixed experiences regarding ambiance and pricing. The cost of the tasting menus and wine pairings has been noted as premium, which may not align with all guests' expectations. Additionally, certain patrons have mentioned inconsistencies in service and minor issues with restroom facilities, which could impact overall satisfaction.

Sustainable and innovative menu emphasizing local vegetables and creative dishes.

High-quality dishes with attentive presentation and flavor combinations.

Friendly and motivated staff providing thoughtful explanations and excellent service.

Recognition with Michelin Green Star which highlights sustainability efforts.

Mixed reviews on ambiance which may not meet every diner's preference.

Some concerns about pricing, with premium costs for tasting menus and beverages.

Inconsistent service experiences reported by some guests which could affect overall enjoyment.

Zuid-Holland

Experience innovative, eco-friendly cuisine at Triptyque Wateringen with top awards. Book your sustainable dining experience today!

Triptyque Wateringen - Sustainable Gourmet Dining in Netherlands

Discover Triptyque in Wateringen, a leader in sustainable gastronomy recognized with a Michelin Green Star. Reserve now for an exquisite eco-friendly meal.

Explore Triptyque Wateringen - Best Fine Dining & Sustainability

Enjoy delicious, locally sourced vegetarian and vegan dishes at Triptyque Wateringen, a top-rated sustainable restaurant with a unique 80/20 plant-based concept.