Den Glade Gris Menu Overview at St Olavs Gate 33 Oslo Norway

Nestled in the heart of Oslo at St. Olavs Gate 33, Den Glade Gris offers a rustic and inviting atmosphere where hearty Norwegian flavors reign supreme. This cozy restaurant specializes in robust pork dishes, skillfully paired with local beers, creating a memorable dining experience for food enthusiasts and casual diners alike.

Starters to Awaken Your Appetite

Begin your culinary journey with a selection of thoughtfully crafted starters blending fresh ingredients and traditional flavors. The Grilled Asparagus arrives drizzled with creamy hollandaise sauce and garnished with crisp bacon, offering a delightful balance of earthy and smoky notes. For a uniquely Norwegian experience, try the Lightly Smoked Whale sourced from the Norskehavet, served alongside pickled red onions, tart lingonberry jam, and crunchy crispbread. The Soup of the Evening provides a comforting and heartwarming start, paired with fresh bread and butter to soothe the senses.

Mains Featuring Hearty Pork Specialties

Den Glade Gris proudly centers its menu around succulent pork dishes that showcase Norwegian culinary heritage. The Long-Cooked BBQ Spareribs are tender and flavorful, complemented perfectly by creamy mashed potatoes and fresh coleslaw. The Long-Grilled Pork Knuckle is a highlight, slow-cooked to perfection with a crisp skin, served alongside rustic mashed potatoes, roasted root vegetables, and a tangy mustard sauce that elevates the dish’s rich flavors. For a traditional taste, the Pig’s Stew is a warming medley of smoked pork shoulder, potatoes, carrots, and rutabaga, capturing the essence of wholesome Norwegian comfort food.

Decadent Desserts to Complete Your Meal

Indulge in the rich and inventive desserts that bring the meal to a sublime close. The Beer Brulee features a luscious custard infused with local beer, offering a unique twist on a classic favorite. The Pig’s White Chocolate Velvet combines smooth white chocolate cream with fresh raspberries, creating a harmonious blend of sweet and tart. The Cheesecake is a crowd-pleaser, layered with raspberries and a crisp biscuit base, delivering a satisfying balance of texture and flavor.

Refreshing Drinks and Specials

Complement your meal with a curated selection of beers and wines, thoughtfully chosen to enhance the rich flavors of the menu. Den Glade Gris is renowned for pairing robust pork dishes with local brews, offering an authentic and satisfying experience for beer lovers. The cozy rustic ambiance, combined with the attentive service, ensures every visit feels like a warm gathering with friends.

Starters Grilled Asparagus with hollandaise sauce and bacon, Lightly Smoked Whale with pickled red onion, lingonberry jam, and crispbread, Soup of the Evening served with bread and butter.
Mains Long-Cooked BBQ Spareribs with mashed potatoes and coleslaw, Long-Grilled Pork Knuckle with rustic mashed potatoes, roasted root vegetables, and mustard sauce, Pig’s Stew with smoked pork, potatoes, carrots, and rutabaga.
Desserts Beer Brulee infused with local beer, Pig’s White Chocolate Velvet with raspberries, Cheesecake layered with raspberries and biscuit base.

4.5