Overview of the menu
At Bellies, located in Stavanger, Norway, the culinary philosophy revolves around celebrating the vibrant flavors of plant-based cuisine. The restaurant emphasizes fresh, locally sourced ingredients, crafting a seasonal tasting menu that changes throughout the year. Each dish is thoughtfully prepared to highlight the natural flavors of vegetables, ensuring a unique dining experience that excites the palate.
Signature dishes
- Full Bellies: A main course featuring seasonal vegetables and local produce, priced at 890 NOK.
- Lørdagslunsj: A delightful lunch option also highlighting seasonal vegetables and local produce, available for 550 NOK.
Beverages and pairings
Bellies offers an impressive selection of beverages, including carefully curated wines that pair beautifully with the dishes. The mixology team crafts unique cocktails, ensuring that every sip complements the vibrant flavors of the menu. Seasonal selections are available, enhancing the overall dining experience.
Dietary options
Bellies caters to various dietary needs, offering an extensive vegetarian and vegan menu. Gluten-free options are available, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef recommends trying the seasonal tasting menu, which features a variety of dishes that showcase the best of local produce. Each course is designed to surprise and delight, making it a must-try for any food enthusiast.
Experience the menu
Join us at Bellies in Stavanger for an unforgettable dining experience that celebrates the essence of plant-based cuisine. Reserve your table today and indulge in a culinary adventure that will leave you wanting more.
