Overview of the menu
At Tango Restaurant in Stavanger, the culinary philosophy revolves around seasonal ingredients and innovative techniques. The menu is a celebration of local produce, showcasing the rich flavors of Norway while incorporating international influences. Diners can expect a meticulously crafted seven-course tasting menu that highlights the artistry of the chefs, ensuring each dish is both visually stunning and delicious.
Signature dishes
- Rossini Caviar Gold Selection: A luxurious starter featuring Oscietra caviar paired with whipped sour cream and brown butter waffles.
- Cannelloni with Milk Pudding and Truffles: A rich dish combining fresh black truffles with milk pudding and a medley of flavors.
- Frøya Scallops: Delicately prepared scallops served with sea buckthorn kosho and apple purée.
Beverages and pairings
Tango offers a carefully curated wine list that complements the seasonal menu perfectly. Each dish is paired with wines selected for their ability to enhance the flavors of the food. The restaurant also features a selection of innovative cocktails crafted by skilled mixologists, ensuring a delightful beverage experience.
Dietary options
Tango is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making safe choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal highlights, such as the Norwegian Lobster and the Oven-Baked Turbot. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Tango Restaurant in Stavanger for an unforgettable culinary adventure. Indulge in our seasonal tasting menu and discover the flavors of Norway like never before.
