Bare Vin og Matbar Menu
Located in the heart of Bergen, Bare Vin og Matbar offers an exquisite dining experience that highlights the best of local and seasonal ingredients. With a menu that blends innovative techniques and rich Norwegian flavors, guests are treated to a culinary journey that is both satisfying and memorable. From starters to desserts, each dish is crafted with care, making it a must-visit for food enthusiasts.
Starters
Begin your meal with an array of starters that tantalize the taste buds. Here are some highlights:
- Oysters Gillardeau with ponzu, orange and togarashi.
- Lobster served with tomato, tarragon, and mayonnaise.
- Waffle topped with sour cream, vendace roe, and chives.
- Reuben Sandwich with rye bread, cabbage, and truffle.
- Pulled Pork Taco with dried chili sauce and avocado.
Mains
For the main course, indulge in dishes that showcase the essence of Norwegian culinary artistry. A few standout options include:
- Scallops with peas, brown butter, and lemon verbena.
- Langoustine with milk, lardo, and lime.
- Skrei with Arctic cod, black garlic, potato, and vendace roe.
- Aurora Salmon with white asparagus, chipotle, and whey.
- Bacala with clipfish, oyster, onions, and balsamico.
- Bourguignon Skewers with beef, mushroom, and red wine.
Desserts
Finish your culinary experience with a selection of decadent desserts that promise to satisfy your sweet tooth:
- Potato Waffles with lingonberry and sour cream.
- Potato Waffles with Oscietra Caviar.
Drinks
Pair your meal with a thoughtfully curated selection of drinks that complement your dining experience. From fine wines to expertly crafted cocktails, there's something for everyone.
Specials
Don't miss the chance to try our seasonal specials that highlight the freshest ingredients available. These unique offerings rotate frequently, ensuring a fresh experience with every visit.
