Exquisite dining at bergen børs hotel restaurant menu overview
Located in the heart of Bergen, Norway, Bergen Børs Hotel offers a dining experience where tradition meets contemporary culinary artistry. Guests can immerse themselves in a refined menu that showcases the best of local Norwegian ingredients with creative international influences. This restaurant is perfect for those seeking an elegant meal that highlights quality and flavor in every bite.
starters and appetizers
While the menu highlights focus on mains and specials, expect to find a thoughtfully curated selection of starters designed to awaken your palate. Fresh, seasonal ingredients lend themselves to elegant appetizers that complement the main dishes beautifully.
mains
The star of the menu is the succulent Wagyu Rib, a masterful dish featuring premium Norwegian Wagyu rib cooked to perfection and served with a rich red wine sauce. Accompanying this are buttery baked baby potatoes, creamy corn, and a fresh gremolata that adds a burst of herbaceous brightness to this indulgent plate.
For a unique midweek treat, the Chef’s Menu Thursday offers a delightful fusion of sushi, fresh vegetables, and savory barbecue. This special menu item showcases the chef’s creativity by blending Japanese precision with hearty grilled flavors, providing a varied and satisfying experience.
desserts
The dessert offerings at Bergen Børs Hotel are crafted to provide a sweet finale to your meal. Expect refined choices that highlight local flavors and seasonal fruits, perfect for those with a penchant for elegant and satisfying sweets.
drinks and cocktails
Complement your meal with a selection from the well-curated drinks menu that includes local and international wines, craft beers, and expertly mixed cocktails. The bar’s inviting atmosphere is ideal for savoring a pre-dinner aperitif or a relaxed nightcap after your dining experience.
specials and highlights
- Signature Wagyu Rib - Crafted with premium Norwegian beef and complemented by a luxurious red wine sauce and fresh gremolata.
- Chef’s Menu Thursday - A weekly special showcasing sushi, fresh vegetables, and barbecue, blending diverse flavors in one meal.
