Villa Blanca Restaurant Menu Overview at Magic Hotel Korskirken Bergen Norway
Nestled within the vibrant quarters of Magic Hotel Korskirken in Bergen, Norway, Villa Blanca offers a delightful culinary journey spotlighting authentic Italian flavors crafted with fresh, quality ingredients. Perfect for food lovers and travelers seeking a cozy dining experience right in the heart of the city, this on-site restaurant presents a thoughtfully curated menu that caters to various tastes throughout the day.
Starters to start your day right
Begin your morning or light meal with the generous Breakfast Buffet. This spread features an assorted selection of fresh breads, a cheese platter showcasing local and imported varieties, and cold cuts that provide savory notes. Complement these with fresh fruits and creamy yogurt, along with cereals for a wholesome start. To quench your thirst, choose from a variety of juices, freshly brewed coffee, or a comforting cup of tea, setting the perfect tone for your day ahead.
Main courses that celebrate Italian classics
Savor authentic Italian culinary craftsmanship with mains like the Seafood Linguine, where tender linguine pasta is combined with fresh seafood, garlic, olive oil, and a rich tomato sauce infused with herbs. This dish offers a perfect balance of flavors and textures, bringing the essence of the sea right to your plate. Alternatively, the Margherita Pizza presents a timeless favorite: hand-stretched pizza dough topped with vibrant tomato sauce, creamy mozzarella cheese, fresh basil leaves, and a drizzle of olive oil, delivering a classic taste that pleases every pizza lover.
Delightful desserts to complete your dining
End your meal on a sweet note with Villa Blanca’s signature Tiramisu. This classic Italian dessert is made with layers of delicate ladyfingers soaked in espresso, combined with luscious mascarpone cheese, egg yolks, and sugar, then dusted generously with cocoa powder. It's a rich yet airy treat that perfectly complements the robust flavors of your main dishes.
Beverages and specials
The menu is complemented by a selection of beverages available throughout the day, including freshly brewed coffee, a variety of teas, and fresh juices that pair beautifully with both breakfast and dinner offerings. While the restaurant’s focus is on classic Italian dishes, seasonal specials and chef’s recommendations add an exciting twist for regular patrons and newcomers alike, ensuring a fresh and dynamic dining experience each visit.
- Breakfast Buffet - Assorted breads, cheese selection, cold cuts, fresh fruits, yogurt, cereals, juices, coffee, tea.
- Seafood Linguine - Linguine pasta with fresh seafood, garlic, olive oil, tomato sauce, and herbs.
- Margherita Pizza - Classic pizza dough topped with tomato sauce, mozzarella cheese, fresh basil, and olive oil.
- Tiramisu - Traditional Italian dessert with ladyfingers, espresso, mascarpone cheese, egg yolks, sugar, and cocoa powder.
