Overview of the Menu
Âmago, located in the vibrant neighborhood of Santo António in Lisbon, offers a unique culinary experience that blends contemporary European cuisine with deep-rooted Portuguese flavors. The restaurant is helmed by the passionate duo, Marta and André, who focus on seasonal local ingredients to craft a tasting menu that evolves with the seasons. Their philosophy emphasizes creativity and intimacy, as they only seat ten guests per evening, ensuring a personalized dining experience.
Signature Dishes
- Tasting Menu: A seasonal selection of ten courses highlighting local ingredients and innovative techniques.
- Yuzu-infused Egg Salad: A playful take on a classic, inspired by the chefs' travels to Japan.
Beverages and Pairings
The beverage selection at Âmago is as thoughtfully curated as the food. Guests can enjoy a dedicated wine pairing option featuring seven different wines, each chosen to complement the tasting menu. For those seeking non-alcoholic options, a variety of kombucha choices are available, ensuring that every palate is catered to.
Dietary Options
Âmago is committed to inclusivity in dining. The menu offers vegetarian and vegan options, as well as gluten-free dishes, ensuring that all guests can enjoy the culinary experience without concern for dietary restrictions.
Chef Recommendations
For a truly memorable experience, the chefs recommend indulging in the seasonal highlights of the menu, which change frequently to reflect the freshest ingredients available. This approach not only showcases their creativity but also allows guests to experience the essence of Portuguese cuisine.
Experience the Menu
Join us at Âmago in Lisbon for an unforgettable dining experience that celebrates the flavors of Portugal through a contemporary lens. Book your table today and immerse yourself in a culinary journey that is both intimate and extraordinary.
