O Calhau Menu Overview in Funchal Made with Fresh Local Ingredients and Mediterranean Inspiration.
Nestled in the heart of Funchal, O Calhau invites you to explore a deliciously diverse menu inspired by Mediterranean flavors and crafted with fresh, local ingredients. Whether you're a fan of vibrant salads, hearty mains, or indulgent desserts, this restaurant presents a culinary journey that balances tradition and creativity perfectly.
Starters to Awaken Your Palate
Begin your meal with a selection of vibrant starters designed to excite your taste buds. The Caprese Salad balances sweet tomato, creamy mozzarella, and fresh basil with a splash of olive oil and balsamic vinegar. For a savory twist, the Veal Carpaccio with rocket, parmesan, and lemon juice is a delicate and fresh option. Seafood lovers can indulge in Smoked Salmon paired with mango couscous and a cooling yogurt sauce accented by coriander.
- Mixed Salad with fresh greens, cucumber, tomato, olives, onion, and vinaigrette.
- Chicken Salad with vinaigrette combining grilled chicken with crisp mixed greens.
- Chickpea Salad with shrimps, tomato, cucumber, onion, coriander, and lemon juice for a refreshing twist.
- Bacon and Mushrooms Salad with mixed greens and vinaigrette for a smoky, earthy flavor.
- Creamy Soups including Tomato, Pea with mint, and Mushroom & Rocket with thyme—perfect for warming up.
Mains that Celebrate Mediterranean & Local Flavors
From oven-baked delicacies to fresh seafood and hearty pasta dishes, O Calhau’s mains offer a rich palette of tastes. The Eggplant stuffed with tomato and basil, topped with mozzarella, is a vegetarian delight. Portobello mushrooms baked with goat cheese and drizzled with dark sugar cane honey offer a sweet and savory experience.
- Classic pasta selections including Penne with tomato and basil sauce, Meat ravioli with mushrooms and asparagus, and Tortellini in rich tomato and basil.
- Seafood highlights feature Linguini Nero de Seppia with squid ink, shrimps, mussels, and clams and Spaghetti with shrimps in garlic and coriander for a citrusy kick.
- Grilled fish options such as Tuna steak seasoned with herbs and Grilled salmon served with basmati rice and fresh herbs.
- Signature dishes like Black Scabbard Fish steamed with banana and Octopus served with chickpea puree highlight local flavors with a creative touch.
- Meat lovers will enjoy the Grilled entrecôte complemented by grilled peppers and the tender Pork tenderloin accompanied by sweet potato puree.
- Comforting dishes like Chicken supreme with mashed potatoes and vegetables and aromatic Chicken curry with basmati rice showcase homey flavors.
Decadent Desserts and Sweet Finishes
End your dining experience on a high note with a selection of delectable desserts. The Profiteroles stuffed with ice cream and topped with coffee or chocolate syrup offer a classic indulgence. Alternatively, the light and fruity Mango or Passionfruit mousse provides a refreshing contrast.
- Panna Cotta served with luscious jam for a creamy sweet bite.
- Rich Chocolate cake paired with ice cream and a vibrant red fruits soup.
- Fresh seasonal Fruit of the Day and delicate Macarons, perfect for a light finish.
Refreshing Drinks and Specials
Complement your meal with a variety of beverages including carefully crafted cocktails, fine wines, refreshing sangria, and quality coffee. The restaurant’s ambiance with outdoor seating makes it an ideal spot for relaxed dining and socializing in vibrant São Martinho, Funchal.
