Vila Foz Hotel & Spa dining menu overview.
Discover the exquisite flavors of Portuguese cuisine at Vila Foz Hotel & Spa, nestled in the charming city of Porto, Portugal. This elegant hotel offers a refined dining experience across its two acclaimed restaurants, Vila Foz and Flor de Lis. Immerse yourself in a menu that artfully blends fresh local ingredients with sophisticated culinary techniques, promising a memorable journey for your taste buds.
Starters
Begin your dining experience with the vibrant and aromatic Clams Bulhão Pato, a traditional Portuguese starter. This dish features tender clams cooked in a fragrant broth of garlic, fresh coriander, and white wine, delivering a perfect balance of earthy and briny notes that awaken the palate.
Mains
The main courses at Vila Foz showcase exquisite seafood and meat pairings, crafted with meticulous attention to detail. Indulge in the sumptuous Sea Bass with Veal Sweetbreads, where delicate sea bass is paired harmoniously with rich veal sweetbreads, creating a dish that’s both elegant and satisfying.
For a luxurious treat, savor the Lobster with Salsify, a dish that highlights tender lobster complemented by the subtly sweet and earthy notes of salsify, offering a refined taste of the sea and garden in every bite.
Another standout is the Octopus with Olive Oil, Garlic, and Oregano, a masterful dish where tender octopus is infused with fragrant garlic and oregano, drizzled with smooth olive oil, reflecting the authentic Mediterranean flavors that define Portuguese coastal cuisine.
Desserts
Complete your meal with a classic Portuguese sweet — Rabanada with Baunilha Cream. This dessert features traditional Portuguese-style French toast soaked in vanilla cream, offering a luscious and comforting finish to your dining experience.
Drinks and Specials
While the menu highlights exceptional culinary creations, guests can also enjoy carefully curated wine selections and unique cocktails at Vila Foz’s chic bar, perfect for pairing with your meal or simply unwinding after a day exploring Porto.
- Starters - Clams Bulhão Pato with garlic, coriander, and white wine.
- Mains - Sea Bass with Veal Sweetbreads; Lobster with Salsify; Octopus with Olive Oil, Garlic, and Oregano.
- Desserts - Rabanada with Baunilha Cream, a traditional Portuguese indulgence.
