Overview of the Menu
Restaurante Simpar, located in the heart of Santiago de Compostela, offers a unique culinary experience that celebrates the rich flavors of Galicia. With a focus on seasonal ingredients and traditional recipes, the restaurant aims to provide a modern twist on classic dishes. The menu is a testament to the chef's philosophy of using locally sourced produce, ensuring every bite reflects the region's vibrant culinary heritage.
Signature Dishes
- Ensalada Waldorf: A refreshing blend of apples, celery, walnuts, and raisins, dressed in creamy mayonnaise.
- Huevo Benedict: Poached eggs on toasted bread, topped with rich hollandaise sauce and your choice of ham or bacon.
- Pescado a la gallega: Fresh white fish served with potatoes and Padrón peppers, drizzled with olive oil and garlic.
Beverages and Pairings
Simpar boasts an impressive wine list featuring local Galician wines, including Albariño and Mencía. The staff is knowledgeable and can recommend perfect pairings for each dish, enhancing the dining experience. For those who enjoy cocktails, the mixology team crafts unique drinks that complement the seasonal menu.
Dietary Options
While Restaurante Simpar does not specifically cater to vegetarian or vegan diets, the chef is open to accommodating dietary restrictions upon request. Gluten-free options are available, ensuring that all guests can enjoy the culinary delights without worry.
Chef Recommendations
The chef highly recommends the tasting menu, which features a selection of seasonal dishes that showcase the best of local produce. Each course is designed to surprise and delight, making it a perfect choice for those looking to explore the full range of flavors Simpar has to offer.
Experience the Menu
Join us at Restaurante Simpar in Santiago de Compostela for an unforgettable dining experience that celebrates the essence of Galician cuisine. Whether you're a local or a traveler, the flavors and ambiance will leave a lasting impression.
