La Carboná's exquisite tasting menus and culinary delights in Jerez de la Frontera Spain.
Nestled in the heart of Jerez de la Frontera, La Carboná invites you to embark on a gastronomic journey through its sophisticated tasting menus. Set within a chic, high-roofed space that was once a historic wine cellar, this restaurant skillfully combines traditional Andalusian flavors with innovative culinary techniques, perfectly paired with the region's finest sherries.
starters
Begin your experience with delicacies such as the luxurious caviar de esturión and tartar de atún rojo, which showcase the freshness of local seafood and expert preparation. The foie gras appetizer, celebrated by visitors, offers a rich and velvety introduction to the meal, while the carabinieros (large prawns) add a succulent, oceanic touch.
mains
The mains highlight the best of Andalusian cuisine with dishes like mollejas de ternera (veal sweetbreads) glazed with amontillado, and salmonete de roca (rockfish) served alongside creamy arroz meloso. For a heartier choice, savor the tender pork shoulder and the celebrated suckling pig, both slow-cooked to perfection. The Menú Degustación Lola features ingredients like tomates de Conil and apio nabo, while the Menú Degustación Macallan elevates the experience with wild lubina and pato de la campiña.
desserts
Conclude your meal with decadent desserts such as the creamy goat cheese tart that balances tangy and sweet flavors, or indulge in artisan ice creams that offer a refreshing finish to the rich courses. These sweet treats are thoughtfully paired to complement the sherry selections served throughout the meal.
drinks
La Carboná is renowned for its expert sherry pairings, elevating each dish with regional wines that enhance the flavors and create a harmonious dining experience. The bar also offers a curated selection of cocktails, local wines, and beers to suit all tastes, ensuring every guest finds the perfect accompaniment to their meal.
specials
- Menú Degustación Lola featuring local treasures like tomates de Conil, mollejas de ternera glazed with amontillado, and the exquisite salmonete de roca paired with arroz meloso.
- Menú Degustación Macallan boasting luxurious ingredients such as caviar de esturión, tartar de atún rojo, wild lubina, and succulent pato de la campiña, culminating in a goat cheese tart dessert.
