Michelin Star Dining at Mantúa, Jerez de la Frontera
Located in the charming Plaza Aladro, Mantúa is a culinary jewel in Jerez de la Frontera, Spain. This Michelin-starred restaurant, founded by renowned chef Israel Ramos, offers a unique dining experience that marries traditional Andalusian flavors with modern techniques. The intimate setting, featuring only five tables, creates a cozy atmosphere that enhances the overall dining experience. With a commitment to using locally sourced ingredients, Mantúa showcases the best of Spanish cuisine, making it a must-visit for food enthusiasts.
Dining and Culinary Delights
Mantúa's menu is a celebration of local produce, with dishes that reflect the rich culinary heritage of Andalusia. The restaurant offers a variety of tasting menus, including the popular 'Clay' menu, which features an exquisite selection of 14 courses, each artfully presented and bursting with flavor. Guests rave about the impeccable wine pairings that complement the dishes perfectly. Highlights include:
- Fish Soup with Seasonal Vegetables Duck Cannelloni with Truffle Oil Steak Tartare with Payoyo Cracker Deer with Seasonal Accompaniments
