A flavorful menu journey at Alma Ezequiel Montilla in Puente Genil, Córdoba, Spain.
At Alma Ezequiel Montilla, experience a masterful fusion of Spanish, Moroccan, and European culinary traditions, crafted with the freshest local ingredients. This menu is a celebration of bold flavors and elegant textures that will delight adventurous foodies and lovers of gourmet cuisine alike.
Starters that awaken the palate
Begin your culinary adventure with innovative and vibrant starters. The Salmorejo Cordobés combines creamy tomato, olive oil, and garlic with the richness of red tuna and a surprising hint of raspberry, delivering a refreshing twist on a classic Andalusian gazpacho. The Bomba de Bacalao y Gamba Blanca pairs tender cod and sweet white shrimp in a delicate potato and egg batter, served with a zesty lime and lemon alioli that enlivens every bite. For those seeking a tropical touch, the Tartar de Atún Rojo blends fresh red tuna with creamy avocado, sweet mango, and bright turmeric, accented by olive oil and lemon for balanced freshness. Traditional flavors shine through in the Pastela de Pollo, where spiced chicken mingles with almonds and cinnamon inside a flaky pastry, dusted with powdered sugar. And don't miss the Croquetas de Jamón Ibérico, a beloved Spanish delicacy featuring rich Iberian ham enveloped in a silky béchamel and crisp coating.
Mains that marry tradition and innovation
Delight in hearty, sophisticated main courses that showcase exceptional craftsmanship. The Lasaña de Lomo Bajo de Ternera is a sumptuous layering of tender beef loin, creamy Parmesan, and bechamel sauce enveloped in perfectly cooked pasta, enhanced with garlic and onion undertones. The Tajine de Ternera infuses succulent veal with the sweet-tart essence of quince and crunchy walnuts, simmered with aromatic Moroccan spices and olive oil to create a warming, exotic dish. For steak enthusiasts, the Onglet de Angus arrives tender and flavorful, finished with a fragrant garlic and thyme butter that elevates the rich Angus beef's natural depth.
Decadent desserts and refreshing drinks
Conclude your meal on a sweet note with the Mousse de Limón Marroquí, a light Moroccan lemon mousse complemented by raspberry and quince, blending tart and sweet in a velvety finish. Alternatively, indulge in the Milhojas de Chocolate Blanco y Limón, a delicate mille-feuille layered with luscious white chocolate, lemon zest, flaky puff pastry, and rich cream for a harmonious balance of citrus and sweetness. The restaurant also offers a curated selection of fine wines, refreshing beers, and expertly brewed coffee to perfectly accompany your meal.
Special dining experience in Puente Genil
Alma Ezequiel Montilla offers a refined and welcoming ambiance, perfect for intimate dinners or group celebrations. The elegant setting enhances the gourmet journey through Spain and Morocco, while attentive service ensures an unforgettable dining experience. Whether you seek to explore authentic regional flavors or savor innovative dishes crafted with passion, this restaurant in Córdoba is a culinary gem worth discovering.
- Starters Salmorejo cordobés con atún rojo y frambuesa, Bomba de bacalao y gamba blanca con alioli de lima y limón, Tartar de atún rojo con aguacate, mango y cúrcuma, Pastela de pollo con almendra y canela, Croquetas de jamón ibérico.
- Mains Lasaña de lomo bajo de ternera y parmesano, Tajine de ternera con membrillo y nueces, Onglet de angus con mantequilla de ajo y tomillo.
- Desserts Mousse de limón marroquí con frambuesa y membrillo, Milhojas de chocolate blanco y limón.
