Overview of the menu
At Mantúa, located in Jerez de la Frontera, the culinary philosophy revolves around the harmonious blend of traditional Andalusian flavors and contemporary techniques. The restaurant, helmed by renowned chef Israel Ramos, emphasizes locally sourced ingredients, showcasing the rich gastronomic heritage of Cádiz. Each dish is a testament to creativity and meticulous attention to detail, making it a standout in the region's fine dining scene.
Signature dishes
- Menú Arcilla - A delightful tasting menu featuring dishes like Caldo de chipirón with tagarninas and Guisantes tiernos con bacalao.
- Menú Caliza - This menu includes exquisite options like Lubina al pan frito with salsa de chile and Zanahoria aliñá, cecina y payoyo.
Beverages and pairings
Mantúa offers a carefully curated selection of wines and sherries that perfectly complement its tasting menus. Each pairing is thoughtfully designed to enhance the flavors of the dishes, ensuring a memorable dining experience. The staff is knowledgeable and eager to recommend the best options for your meal.
Dietary options
While Mantúa does not serve vegetarian dishes, they are attentive to dietary restrictions and can accommodate gluten-free options upon request. It’s advisable to inform the staff of any allergies or specific needs when making a reservation.
Chef recommendations
Chef Israel Ramos highly recommends the Menú Arcilla for its innovative use of local ingredients, particularly the seafood dishes that highlight the region’s culinary prowess. Seasonal specialties change frequently, so be sure to ask the staff for the latest offerings.
Experience the menu
Indulge in an unforgettable culinary experience at Mantúa in Jerez de la Frontera. Reserve your table today and savor the exquisite flavors that await you.
