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Ansils Restaurant in Anciles, Huesca, Spain, has received consistently high praise for its innovative approach to traditional Aragonese cuisine, exceptional service, and inviting atmosphere. Guests frequently commend the quality and presentation of dishes, highlighting the use of local and seasonal ingredients. The tasting menu, in particular, is noted for its creativity and depth of flavor. The staff, led by chef Iris Jordán and her brother Bruno, are described as friendly, professional, and attentive, contributing to a memorable dining experience. The restaurant's ambiance is appreciated for its cozy and modern decor, making it suitable for various occasions, including romantic dinners and family gatherings. Overall, Ansils is highly recommended for those seeking a culinary adventure in the Benasque Valley.

Discover Ansils in Anciles, Huesca, Spain, a culinary gem renowned for its innovative blend of traditional techniques and contemporary flavors. Nestled in the picturesque Benasque Valley, this restaurant offers an immersive dining experience that celebrates the rich terroir and culture of the Aragón region.

Ansils stands out with its two meticulously crafted tasting menus, Monte Bajo and Alta Montaña, each priced at €94. Diners are treated to an exquisite parade of flavors featuring game meats, fresh vegetables from the restaurant’s own garden, and masterful use of salting, curing, and escabeches — traditional preservation techniques that add depth and character to every dish.

A vibe that blends cozy and modern perfectly

Visitors frequently praise Ansils not just for its exceptional cuisine but also for its warm, contemporary ambiance. The interior design creates a welcoming atmosphere where food lovers, digital nomads, and trend-conscious travelers alike can relax and savor each creative plate. Attentive and professional service adds to the overall charm, making it a must-visit destination in the region.

What you need to know before visiting Ansils

 Ansils operates from 11:00 AM to 11:30 PM on Fridays, Saturdays, and Sundays.

 Yes, Ansils offers parking facilities for its patrons.

 Yes, Ansils offers vegetarian-friendly options on their menu.

 While not always required, making a reservation is recommended to ensure a table at Ansils.

 for its exceptional cuisine, attentive service, and dedication to local ingredients. Guests consistently highlight the tasting menus for their outstanding quality and artistic presentation, solidifying Ansils as a culinary beacon in the Benasque Valley.

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Nestled in the picturesque village of Anciles, just a stone's throw from Benasque, this charming locale offers a unique blend of rustic charm and modern comfort. Imagine waking up to the breathtaking views of the Pyrenees, where the crisp mountain air invigorates your senses. This hidden gem in Aragón, Spain, is not just a destination; it's an experience that invites you to unwind and explore.

The culinary scene here is a delightful fusion of traditional Spanish flavors and innovative techniques. One must-try dish is the **Trucha a la Navarra**, a local trout delicately seasoned and grilled to perfection, served with a side of seasonal vegetables. For those with a sweet tooth, the **Tarta de Queso** is a creamy cheesecake that melts in your mouth, leaving a lingering taste of local honey.

What sets this place apart is its commitment to sustainability and local sourcing. The ingredients are often sourced from nearby farms, ensuring freshness and supporting the local economy. A fun fact: the establishment hosts seasonal cooking classes, allowing visitors to learn the art of traditional Aragonese cuisine while enjoying the stunning backdrop of the mountains.

 It is renowned for its fresh, locally-sourced ingredients and traditional Aragonese dishes.

 The stunning mountain views and the opportunity to learn about local cuisine make it a unique experience.

Whether you're a foodie eager to indulge in local flavors or a traveler seeking adventure, Anciles is waiting for you to discover its treasures. Come and experience the warmth of the community, the richness of the cuisine, and the beauty of the landscape. Your unforgettable journey begins here.

Explore Luxury Stays in Charming Anciles, Huesca, Spain

Ansils Restaurant, located in Anciles, Huesca, Spain, has been a culinary landmark since its establishment in 1984. Over the years, it has evolved under the guidance of chef Iris Jordán, who brings a modern twist to traditional Aragonese cuisine. The restaurant has been recognized with a Michelin star, highlighting its commitment to high-quality cooking. The ambiance combines cozy and modern elements, reflecting the restaurant's dedication to providing a memorable dining experience.

A rich legacy and modern culinary excellence at ansils in anciles, huesca, spain.

Nestled in the charming village of Anciles in Huesca, Spain, Ansils is a distinguished family-run restaurant that has been delighting guests since its establishment in 1984. With a history spanning four decades, Ansils stands as a beacon of culinary tradition merged with contemporary innovation. Managed by the third generation of the founding family, it continues to evolve, embracing modern techniques while honoring the time-tested methods and local ingredients that define its unique flavor profile.

From humble beginnings to michelin star recognition

Ansils opened its doors in 1984 in the scenic setting of Anciles, quickly earning a reputation for its dedication to quality and authentic flavors. Over the years, the restaurant has skillfully blended traditional Aragonese culinary techniques with innovative approaches to contemporary cuisine. This thoughtful evolution culminated in 2024, when Ansils was honored with its first Michelin star, a prestigious recognition that celebrates its commitment to high-quality cooking and exceptional dining experiences.

Visitors to Ansils can expect a warm, family-oriented atmosphere paired with a menu that celebrates the richness of local ingredients. The restaurant’s dedication to preserving tradition while embracing modern culinary trends makes it a standout destination for food enthusiasts seeking an authentic taste of Aragón with a contemporary twist.

 - marking the beginning of a beloved family legacy in Anciles.

 - a testament to Ansils’ excellence in blending tradition with modern cuisine.

A selection of dishes combining traditional Aragonese cuisine with modern techniques, focusing on local and seasonal ingredients.

Tasting Menu

À la carte menu

Ansils Restaurant Menu

Discover the exquisite tasting menus at Anciles in Huesca Spain 

Nestled in the scenic village of Anciles in Huesca, Spain, this unique dining destination invites you to indulge in two exceptional tasting menus that celebrate the rich flavors and culinary traditions of the region. Perfect for foodies and epicurean travelers, each menu offers a thoughtfully curated journey through game meats and garden-fresh vegetables, prepared with time-honored techniques.

While the focus is on tasting menus, guests can anticipate the clever use of traditional preservation methods such as salting, curing, and escabeches, which imbue the dishes with deep layers of flavor. These techniques enhance the seasonal vegetables sourced directly from the restaurant’s own garden, creating vibrant starters that awaken the palate.

Signature mains: Monte Bajo and Alta Montaña tasting menus

At the heart of the dining experience are two distinguished tasting menus: Monte Bajo and Alta Montaña. Both menus showcase an exquisite selection of game meats, emphasizing the region’s natural bounty and culinary heritage. Each course is paired with vegetables cultivated in-house, ensuring freshness and a true farm-to-table experience.

The Monte Bajo menu offers a nuanced exploration of lowland flavors, presented through carefully balanced dishes that highlight the earthy richness of game and crisp garden produce. Alternatively, the Alta Montaña menu celebrates high mountain ingredients, with robust preparations that reflect the altitude and traditional culinary practices of the Pyrenees.

Both menus pay homage to age-old culinary techniques such as salting, curing, and escabeches, methods that enhance flavor while preserving the integrity of the ingredients. This respect for tradition, combined with innovative presentation and seasonally inspired ingredients, results in a dining experience that is both authentic and memorable.

 carefully selected to complement the rich flavors of game and garden vegetables.

 inspired by regional ingredients to enhance your tasting experience.

 that provide a refreshing balance to the complex savory notes of the dishes.

Discover the charming village of Anciles in Huesca, Aragón, Spain. Experience picturesque landscapes and rich culture in this serene locality.

Charming Hotel in Anciles, Huesca - Serene Getaway

Huesca Municipality

Anciles

A curated selection of dishes highlighting local flavors and seasonal ingredients.

A variety of dishes based on local ingredients, allowing guests to choose their preferred options.

Discover Anciles Culinary Treasures in Huesca Spain 

Nestled in the picturesque locality of Anciles within the scenic province of Huesca, Aragón, Spain, food enthusiasts will find an exceptional culinary destination that combines the rustic charm of mountain landscapes with innovative gastronomy. Anciles is renowned for its commitment to traditional Spanish flavors enhanced by fresh, locally sourced ingredients and time-honored cooking techniques.

Signature tasting menus highlighting local flavors

At the heart of Anciles' culinary scene lie two standout tasting menus that captivate diners with their masterful use of game meats, freshly harvested vegetables from on-site gardens, and artisanal preparation methods. These menus provide an immersive experience into the region's rich gastronomic heritage.

 priced at 94 EUR, this four-course menu features expertly prepared game meats and garden-fresh vegetables, employing traditional Spanish culinary techniques such as salting, curing, and escabeches for a distinctive flavor profile.

 a more elaborate six-course journey, also at 94 EUR, showcasing the best of game and garden produce with masterful application of age-old preservation techniques that enhance each dish's depth and richness.

Traditional culinary techniques that elevate dining

This region honors ancestral Spanish methods such as salting, curing, and preparing escabeches, which not only preserve the integrity of ingredients but also add complex layers of flavor and texture. Diners can expect each course to reflect this dedication to culinary craftsmanship that respects both tradition and innovation.

Why Anciles is a must-visit for food lovers

Beyond the exquisite menus, Anciles offers a serene mountain atmosphere perfect for travelers seeking authentic Spanish cuisine amidst breathtaking natural beauty. Whether you're a foodie eager to explore game meat delicacies or a digital nomad craving local flavors, this hidden gem in Huesca provides a memorable culinary adventure that's both enriching and delicious.

Discover Anciles: A Culinary Gem in Huesca, Spain

Nestled in the picturesque region of Aragón, Spain, Anciles in Benasque, Huesca offers an extraordinary dining experience that captivates both locals and travelers alike. This charming locality is renowned for its exceptional cuisine that skillfully combines traditional flavors with modern culinary techniques, making it a must-visit destination for food enthusiasts seeking authentic and innovative dishes.

A Taste of Excellence with Local Ingredients

Anciles prides itself on its commitment to using fresh, local ingredients sourced directly from the surrounding region. This dedication ensures that every dish bursts with authentic flavors and supports the local community. Guests can indulge in high-quality tasting menus that reflect the area's rich culinary heritage, enhanced by attentive and friendly service that creates a warm and inviting atmosphere.

Ambiance and Service: Cozy Meets Contemporary

The restaurant's ambiance strikes a perfect balance between cozy and modern, offering an inviting setting that complements the exquisite food. Whether dining with friends, family, or as a romantic getaway, visitors appreciate the thoughtful décor and relaxed vibe. The staff's attentiveness further elevates the experience, ensuring every guest feels valued and well cared for throughout their meal.

Things to Keep in Mind When Visiting Anciles

Make sure to plan your visit accordingly, as the establishment is not open throughout the day.

Reservations recommended due to popularity: 

Given its acclaim and limited seating, booking in advance is advisable to secure your spot.

Aragón Region

Discover Ansils Restaurant in Anciles, Huesca, offering modern Aragonese cuisine, local ingredients, cozy ambiance, and a Michelin star. Book now!

Anciles Restaurant in Huesca – Michelin-Starred & Family-Friendly

Enjoy a unique culinary journey at Ansils Restaurant in Anciles, featuring seasonal local dishes, a tasting menu, modern decor, and excellent service. Reserve today!

Visit Ansils Restaurant in Anciles – Top Aragon Dining Experience

Learn about Ansils Restaurant’s rich history in Anciles, Huesca, recognized with a Michelin star, blending traditional Aragonese recipes with modern techniques. Visit us!

Discover Anciles Culinary Treasures in Huesca Spain

Signature tasting menus highlighting local flavors

Traditional culinary techniques that elevate dining

Why Anciles is a must-visit for food lovers

Calle Gral. Ferraz, 6