Patrón Lunares Menu Overview

Starters

• Aguacate al mortero: A creamy blend of ripe avocado mashed with garlic, lime, and olive oil, seasoned with salt and pepper for a fresh and zesty start.
• Tempura de Aguacate: Lightly battered and fried avocado slices with a delicate tempura crust made from flour, cornstarch, and baking powder, creating a crispy, savory delight.
• Croquetas de Berenjena: Creamy eggplant croquettes enriched with cheese, parsley, and a hint of pepper, coated in bread crumbs and fried to golden perfection.
• Berenjena Ahumada: Smoked eggplant seasoned with garlic, olive oil, lemon juice, and fresh parsley, offering a smoky and tangy appetizer.
• Ensaimada a la Plancha: Grilled ensaimada pastry brushed with butter and dusted with sugar – a sweet and buttery traditional treat to start.

Mains

• Cigalitas al Josper: Succulent baby lobsters grilled with olive oil, garlic, parsley, and a splash of lemon, delivering smoky and aromatic notes.
• Mejillones al Josper: Mussels grilled to perfection with a blend of garlic, parsley, and lemon for a fresh and smoky seafood delicacy.
• Calamar Cohete: Tender squid grilled with olive oil, garlic, parsley, and lemon, showcasing simplicity and clean Mediterranean flavors.
• Carpaccio de Gamba: Thinly sliced shrimp carpaccio drizzled with olive oil, garlic, parsley, and lemon for a refreshing seafood starter or main.
• Anchoas del Cantabrico: Cantabrian anchovies served with olive oil, garlic, parsley, and lemon for a salty, flavorful experience.
• Arroz de Gambas: A traditional rice dish featuring shrimp, fish stock, garlic, onion, tomato, parsley, saffron, and olive oil, bursting with coastal flavors.
• Arroz Negro: Classic black rice infused with squid ink, squid, fish stock, and the aromatic mix of garlic, onion, tomato, parsley, and saffron.
• Arroz de Pulpo: Rich rice dish with tender octopus, fish stock, garlic, onion, tomato, parsley, and saffron, celebrating Mediterranean seafood traditions.
• Pulpo a la Brasa: Grilled octopus seasoned with olive oil, garlic, parsley, and lemon, offering a smoky and tender seafood main.
• Picanha a la Parrilla: Grilled picanha beef, simply seasoned with salt, pepper, and olive oil, highlighting the quality of the meat.
• Hamburguesa de Ternera: Juicy beef patty served with lettuce, tomato, onion, cheese, and classic condiments on a soft burger bun.
• Tartar de Atún: Fresh tuna tartar mixed with avocado, onion, capers, lemon juice, and olive oil for a refreshing and elegant dish.
• Tartar de Salmón: Salmon tartar with avocado, onion, capers, lemon juice, and olive oil, blending creamy and tangy flavors.
• Tataki de Atún: Seared tuna tataki coated with sesame seeds, flavored with soy sauce, garlic, ginger, and lemon juice.
• Tataki de Salmón: Salmon tataki with sesame seeds, soy sauce, garlic, ginger, and lemon juice for a delicate umami experience.
• Ensalada de Tomate y Burrata: A refreshing salad of ripe tomatoes and creamy burrata, accented with basil, olive oil, salt, and pepper.
• Ensalada de Quinoa y Aguacate: Healthy quinoa salad with avocado, tomato, cucumber, red onion, parsley, lemon juice, and olive oil.
• Ensalada de Pollo y Mango: A vibrant salad combining chicken, mango, lettuce, tomato, cucumber, and red onion, dressed with parsley, lemon juice, and olive oil.
• Ensalada de Remolacha y Queso de Cabra: Beetroot and goat cheese salad with walnuts, lettuce, tomato, cucumber, and a zesty dressing of parsley, lemon juice, and olive oil.
• Ensalada de Espinacas y Fresas: Spinach and strawberry salad with walnuts, goat cheese, balsamic vinegar, and olive oil, balancing sweet and savory notes.

Desserts

• Tarta de Limón: A luscious lemon tart made with fresh lemon, sugar, butter, flour, eggs, and cream for a tangy and creamy finish.
• Tarta de Queso: Creamy cheesecake featuring cream cheese, sugar, eggs, flour, butter, and vanilla, a rich and comforting dessert.
• Tarta de Chocolate: Decadent chocolate tart crafted with chocolate, sugar, butter, eggs, flour, and vanilla for a deep cocoa indulgence.
• Tarta de Manzana: Classic apple tart featuring apple, sugar, butter, flour, eggs, and cinnamon, offering a warm and comforting finish.
• Helado Artesano: Handmade artisan ice cream crafted with milk, cream, sugar, eggs, and vanilla for a smooth and creamy delight.

Drinks and Specials