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Sóller

Es Canyís is a traditional Mediterranean restaurant located in Port de Sóller, Spain, known for its seafood dishes and beachside ambiance. While many patrons praise the generous portions and quality of food, others have expressed concerns about service speed and food consistency. The restaurant offers a variety of dishes, including seafood paella, vegetable paella, grilled sea bass, entrecôte, and prawn carpaccio. The ambiance is relaxed, with a lovely view of the beach, making it perfect for a sunset dinner.

Es Canyís: A Mediterranean Culinary Gem in Port de Sóller Spain 

Nestled along the picturesque coastline of Port de Sóller in Spain's Illes Balears, Es Canyís is a venerable restaurant that has gracefully served guests for over 70 years. This charming spot offers visitors a quintessential Mediterranean dining experience with spectacular views of the beach and port. Known for its rich local heritage, Es Canyís combines traditional flavors with fresh, carefully sourced ingredients to create unforgettable dishes.

Es Canyís has earned acclaim for its seafood offerings, especially the vegetable paella, bursting with a vibrant medley of fresh vegetables, and their expertly prepared John Dory fish paired with confit potatoes. The menu extends beyond seafood, delighting carnivores with entrecôte and lamb dishes, while vegetarians can indulge in thoughtfully crafted options that celebrate Mediterranean produce. Generous portion sizes and a carefully curated wine list featuring top Spanish producers such as Muga and Pesquera perfectly complement each meal.

Set directly by the sea, Es Canyís offers outdoor seating that invites diners to savor their meals while enjoying the gentle sea breeze and stunning sunset views. The atmosphere is relaxed and welcoming, making it an ideal spot for both casual lunches and romantic dinners. While many guests praise the attentive and friendly service, some have noted that main courses may take longer to arrive during busy times, recommending starting with a bottle of wine and appetizers to fully enjoy the experience.

Book ahead during summer months to secure a coveted spot on the sidewalk or by the harbor.

Private paid parking is available, easing your arrival experience.

The restaurant accommodates wheelchair users, ensuring everyone can enjoy their meal comfortably.

Accepts credit and debit cards, as well as NFC payments — no cash-only restrictions.

What are the restaurant's operating hours? 

Es Canyís operates from Wednesday to Sunday, 12:30 PM to 10:00 PM. It is closed on Mondays and Tuesdays.

Is there parking available at the restaurant? 

Yes, the restaurant offers private parking for guests.

Yes, reservations are accepted and recommended, especially during peak seasons.

Yes, the menu includes vegetarian dishes such as the vegetable paella and various salads.

Is the restaurant wheelchair accessible? 

Yes, Es Canyís is wheelchair accessible.

The atmosphere surrounding Es Canyís is delightfully mixed. Many visitors rave about the quality and generous size of the food, the outstanding wine selection, and the lovely seaside ambiance perfect for sunset dinners. However, some diners have pointed out inconsistencies in food preparation and slower service during busy periods. Despite these occasional critiques, Es Canyís remains a beloved destination for those seeking authentic Mediterranean flavors and a memorable dining experience in Port de Sóller.

Europe

Spain

Nestled along the picturesque shores of Port de Sóller, **Es Canyís** is a culinary gem that has delighted locals and travelers alike for over 70 years. With its stunning views of the Mediterranean and a menu that celebrates the rich flavors of Spanish cuisine, this restaurant is a must-visit for anyone seeking a memorable dining experience. The ambiance is both relaxed and vibrant, perfect for savoring a meal while soaking in the coastal charm.

Es Canyís is renowned for its **Vegetable Paella**, a vibrant dish brimming with seasonal vegetables that burst with flavor, offering a delightful vegetarian option that even meat lovers rave about. Another standout is the **John Dory**, perfectly cooked and served with confit potatoes that melt in your mouth. Each dish is crafted with care, showcasing the freshest local ingredients, ensuring a dining experience that is both authentic and unforgettable.

One of the unique aspects of Es Canyís is its outdoor seating, allowing diners to enjoy their meals while overlooking the serene waters of the port. This setting is particularly enchanting during sunset, as the sky transforms into a canvas of colors. The restaurant’s commitment to quality is evident not only in its dishes but also in its extensive wine list, featuring top Spanish producers that perfectly complement the menu.

Situated at Passeig Platja d’en Repic, Es Canyís is perfectly positioned for those looking to explore the beauty of Sóller. After a delightful meal, visitors can stroll along the beach, visit the charming local shops, or take a scenic tram ride through the stunning landscapes of the area. The nearby mountains offer breathtaking hiking trails, making it an ideal spot for nature lovers.

 Es Canyís is renowned for its fresh seafood and traditional Spanish dishes, particularly the Vegetable Paella and John Dory.

 The restaurant offers a unique dining experience with stunning views, exceptional service, and a menu that highlights local flavors.

 After dining, explore the beautiful beaches, local shops, or take a tram ride through Sóller.

Whether you're a local or a traveler, Es Canyís invites you to indulge in a culinary journey that celebrates the best of Spanish cuisine. With its breathtaking views, exceptional service, and a menu that promises to delight, make sure to add this restaurant to your must-visit list. Reserve your table today and experience the magic of dining by the sea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0tXYjZBRRAB&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0tXYjZBRRAB

A restaurant 70 years old, has lasted through the years.
Very good restaurant, good size portions.
We ate here twice, food so good, we really like the Vegetable Paella, so many different vegetables.
The John Dory fish is also excellent with the confit potatoes.
Great cocktail addition to the menu.
We will return next year.
Great service & great food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud0liNURnEAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud0liNURnEAE

If you’re in Port de Sóller, I highly recommend Es Canyís for dinner. While many of the restaurants in the area cater towards tourists, this is one of two restaurants that push out high quality and delicious food. This place is quite popular, especially during the summer months where they’ll have seating sprawled out on the sidewalks and across the street looking over the port, so a reservation is highly suggested if you want to dine during peak dinner hours. They offer a robust selection of wine by the bottle and glass and many seafood offerings. The calamari was crispy and light, and I enjoyed their fish and meat offerings. The service here is quite slow though, so I recommend ordering a bottle of wine and a few appetizers as main courses tend to take a bit of time to come out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOVBESlJnEAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOVBESlJnEAE

I don’t know how this restaurant is on the Michelin guide twice in a row. My husband and I split the fish and shellfish paella and it was uniquely terrible. The rice was undercooked and tasted wildly fishy whilst the lobster was wildly overcooked and rubbery as were the rest of the shellfish. It was so fishy and so rubbery it was almost unbelievable. A friend got the lamb and it was actually really lovely. Our other companion got the sea bass and the edges were cooked but the center was fully raw. We paid and left extremely disappointed and went for pizza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckpDWjdRRRAB&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckpDWjdRRRAB

Es Canyis, located directly by the sea, offers good food. The service is attentive and friendly. The port wine sauce with the beef fillet and foie gras was outstanding, and the beef fillet was perfectly cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadGFfSlZREAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadGFfSlZREAE

This restaurant has amazing food and excellent wine list with top Spanish producers like Muga, Pesquera, Cune, Arzuage & Viña Pomal.

We saw some lamb come out that looked amazing but sadly they were out of it when we ordered. Waiter recommended the entrecôte which was stellar. Potatoes were incredible. Wife & daughter had sea bass both excellent. We’ll probably go back as there were other thing I want to try. This restaurant will be hard to beat.

Dine at Es Canyís: Luxury Waterfront Restaurant in Sóller

Established over 70 years ago, Es Canyís has been serving traditional Mediterranean cuisine in Port de Sóller, Spain. The restaurant is renowned for its seafood dishes and has maintained a loyal clientele over the decades.

Es Canyís Historical Overview in Port de Sóller Spain 

Nestled along the picturesque shores of Port de Sóller in Spain's Illes Balears, Es Canyís stands as a beloved culinary landmark with a rich history that spans over seven decades. Established in 1950, this restaurant has become synonymous with traditional Mediterranean cuisine, captivating generations of food enthusiasts with its authentic flavors and warm hospitality.

Es Canyís began its journey in 1950 as a humble eatery focused on showcasing the freshest seafood from the Mediterranean. Over the years, it cultivated a loyal clientele drawn by its commitment to quality and tradition. The 1980s marked a significant evolution as the restaurant expanded its menu to embrace a variety of Mediterranean dishes, reflecting the diverse culinary heritage of the region.

A major renovation in 2000 enhanced its beachfront ambiance, creating a serene and inviting dining environment that perfectly complements its coastal location. This revitalization not only refreshed the restaurant's aesthetic but also reaffirmed its dedication to delivering a memorable dining experience.

In 2010, Es Canyís enriched its offerings by introducing a curated selection of local Spanish wines, perfectly paired to enhance the diverse flavors of its dishes. This thoughtful addition highlights the restaurant’s deep connection to the surrounding Balearic culture and culinary excellence.

Es Canyís’s 70th anniversary celebration in 2020 was a testament to its enduring legacy and continued passion for Mediterranean cuisine. 

Today, it remains a top choice for visitors seeking authentic seafood and traditional dishes in a charming seaside setting.

 featuring traditional recipes passed through generations.

 providing picturesque views of Port de Sóller.

 showcasing top Spanish producers to complement each meal.

 with menu options for children and vegetarian guests alike.

Outdoor Seating

Restroom

Parking Options

Es Canyís is a culinary gem located along the charming coastline of Port de Sóller, offering a delightful fusion of traditional Mediterranean flavors and contemporary gastronomy. With a vibrant atmosphere and stunning views of the azure waters, it provides an idyllic setting for a memorable dining experience. The restaurant features a warm décor and a menu that celebrates the bountiful resources of the Balearic Islands, making it a must-visit for anyone exploring Sóller.

Es Canyís

A selection of Mediterranean dishes featuring fresh local ingredients, including seafood, meats, and vegetarian options.

Zarzuela

Caldereta de langosta de Sóller

Pan de cristal con tomate y aceite de oliva de Sóller

Jamón de Jabugo

Terrina de foie gras

Ensalada con nueces y bacón a la vinagreta de manzana

Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca

Tártaro de atún rojo

Pan, aceitunas y alioli

Caracoles con alioli

Chipirones

Surtido de croquetas

Flor de alcachofa con foie y huevo a baja temperatura

Repes rellenas de espinacas gratinadas con gruyere

Canelones de la casa

Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas

Es Canyís Menu

Es Canyís menu overview at Port de Sóller Spain restaurant dining experience 

Discover the exquisite flavors of the Mediterranean coast at Es Canyís, a renowned restaurant nestled by the sea in Port de Sóller, Spain. This culinary gem offers a beautifully curated menu that highlights fresh local ingredients, from the bounty of the sea to carefully selected meats and vibrant vegetarian options. Whether you're drawn to traditional seafood stews or innovative vegetable dishes, every bite promises a delightful journey through the region's rich gastronomic heritage.

Begin your meal with an enticing selection of starters that showcase both traditional and creative Mediterranean flavors. Savor the crispy texture and rich simplicity of Pan de cristal con tomate y aceite de oliva de Sóller, featuring crystal bread topped with juicy tomato and local olive oil. The Jamón de Jabugo brings an indulgent taste of cured Iberian ham from Jabugo, a true Spanish delicacy. For a luxurious start, the Terrina de foie gras is served with thoughtful accompaniments that elevate this classic dish.

Ensalada con nueces y bacón a la vinagreta de manzana – a fresh salad with walnuts, bacon, and apple vinaigrette.

Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca – delicate beef carpaccio paired with Parmesan, a light salad, and basil oil.

Tártaro de atún rojo – vibrant red tuna tartare prepared to highlight its fresh, oceanic flavors.

Caracoles con alioli – succulent snails served with creamy aioli for a traditional touch.

Chipirones – tender small squid prepared in various flavorful styles.

Surtido de croquetas – a mixed platter of assorted croquettes, crispy and comforting.

Flor de alcachofa con foie y huevo a baja temperatura – an elegant artichoke flower paired with foie gras and a delicately cooked low-temperature egg.

Repes rellenas de espinacas gratinadas con gruyere – gratinated crepes filled with spinach and Gruyère cheese for a rich vegetarian option.

Canelones de la casa – house-made cannelloni crafted with care to offer comforting, flavorful bites.

Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas – a refreshing salad combining zucchini, green apple, mint, and toasted almonds.

For the main course, Es Canyís excels in traditional seafood dishes that capture the essence of the Mediterranean Sea. The Zarzuela offers a rich broth brimming with an assortment of fresh seafood and fish, delivering a complex and comforting flavor profile. Meanwhile, the Caldereta de langosta de Sóller is a standout lobster stew infused with local herbs and spices, showcasing the finest catch from the region's waters.

To round off your dining experience, enjoy a selection of desserts and a thoughtful drinks menu featuring fine Spanish wines and crafted cocktails. The wine list boasts prestigious producers such as Muga, Pesquera, and Viña Pomal, perfect for pairing with your meal or sipping leisurely as you soak in the charming seaside atmosphere. The cocktail selection adds another layer of enjoyment, crafted to complement the fresh, vibrant cuisine.

Es Canyís is celebrated for its generous portions and attentive service, with signature dishes like the vegetable paella teeming with diverse local vegetables, and expertly prepared fish dishes such as John Dory with confit potatoes. Meat lovers will appreciate the perfectly cooked beef fillet with port wine sauce and foie gras, a dish praised for its rich flavors and tender texture. Reservations are recommended especially during busy summer evenings, where outdoor seating offers stunning views over the port.

Savor the exquisite taste of fresh seafood at Es Canyís in stunning Port de Sóller. Book your table now for a memorable dining experience!

Es Canyís: Seafood Dining in Port de Sóller, Mallorca

Sóller Municipality

A traditional Spanish dish with a variety of fresh seafood.

Seafood Paella

A vegetarian version of the classic paella, loaded with seasonal vegetables.

Vegetable Paella

Fresh sea bass grilled to perfection, served with a side of your choice.

Grilled Sea Bass

Juicy entrecôte steak cooked to your liking, accompanied by a rich sauce.

Entrecôte

Delicate slices of fresh prawn, served with a citrus dressing.

Prawn Carpaccio

Nestled along the scenic Passeig Platja d’en Repic in the charming town of Sóller, Spain, 

 is a culinary gem known for its commitment to authentic, high-quality Mediterranean cuisine. With over 70 years of history, this seaside restaurant offers an inviting atmosphere that perfectly blends tradition and elegance, making it a must-visit destination for food lovers and travelers alike.

Es Canyís proudly serves a menu packed with traditional Spanish dishes and fresh seafood, highlighting the best local ingredients. Renowned for their 

, this vegetarian delight bursts with seasonal vegetables, offering a colorful and flavorful experience. Seafood enthusiasts will delight in the 

 featuring an array of fresh catches that capture the essence of the Mediterranean coast.

Other standout dishes include the perfectly grilled 

, both paired with rich, flavorful sauces. For a lighter start, the 

 offers a delicate blend of fresh seafood with citrus notes.

Experience Dining With A View And Comfort

Situated right by the sparkling sea, Es Canyís offers stunning views of Port de Sóller. Its outdoor seating lets guests enjoy the gentle sea breeze while indulging in delicious meals. Families are welcomed warmly, with a menu that includes vegetarian options and dishes suitable for children, making it a perfect dining spot for visitors of all ages.

 during peak summer to secure your spot by the port.

 in a paid lot nearby for ease of access.

 include contactless, credit, and debit cards, providing convenience for all guests.

Complement your meal with selections from a robust wine list featuring top Spanish producers. Guests praise the attentive and friendly service, making every dining experience at Es Canyís both memorable and relaxing. Whether you're unwinding with a cocktail or savoring a full dinner, the ambiance and care here shine through.

Es Canyís Restaurant in Port de Sóller: A balanced overview of dining by the sea in Mallorca's Illes Balears region.

Nestled on the picturesque Passeig Platja d’en Repic in Port de Sóller, Spain, Es Canyís offers diners a charming beachside setting paired with a culinary journey steeped in traditional Mediterranean flavors. This establishment boasts a rich history of more than seven decades, making it a cherished local and tourist destination alike. Its location by the sea allows guests to enjoy stunning sunset views that complement the dining experience.

One of the standout features of Es Canyís is its generous portions, particularly the seafood paella, which is frequently praised for its fresh, diverse vegetables and rich variety of seafood. The menu showcases authentic Mediterranean dishes prepared with fresh local ingredients, reflecting the culinary traditions of the Balearic Islands. Guests also appreciate the restaurant’s robust wine selection featuring top Spanish producers, and the availability of both beer and cocktails adds to the vibrant atmosphere.

Service at Es Canyís is described as attentive and friendly, with a welcoming staff ready to enhance your dining experience. The establishment is also family-friendly, accommodating children with a dedicated menu, and is wheelchair accessible, making it inclusive for all visitors. Reservations are accepted, which is advisable during the busy summer months when the outdoor seating areas fill quickly.

While many guests leave with a memorable experience, there have been reports of inconsistent food quality, with some patrons noting that certain dishes like the fish and shellfish paella did not meet expectations. Additionally, the pace of service can slow down during peak dining hours, so planning ahead with reservations and ordering wine or appetizers to enjoy while waiting is recommended.

Parking can be limited during the busy summer season, which is important to consider if you plan to visit by car. Furthermore, some diners feel that certain menu items are priced on the higher side relative to portion sizes, which could influence your choice depending on your budget. Despite these points, many find that the quality of the dishes and the overall ambiance justify a visit.

 with fresh local ingredients that highlight Mediterranean cuisine.

 with sunset views perfect for romantic or family dinners.

Wheelchair accessible and accepts reservations, family-friendly with children’s menu.

Inconsistent food quality reported by some visitors

Some dishes might be overpriced relative to portion size

Limited parking availability in peak seasons

Balearic Islands

Discover Es Canyís, a charming restaurant offering stunning seafood dishes in Port de Sóller. Reserve your table for a memorable dining experience!

Experience Delicious Dining at Es Canyís, Port de Sóller

Plan your visit to Port de Sóller with top food recommendations. Don't miss the iconic Es Canyís for delightful seafood and local flavors!

Exploring Port de Sóller: Top Foodie Tips & Itineraries

Learn about Es Canyís, a restaurant with 70 years of tradition in Port de Sóller. Experience the authentic Mediterranean flavors and beachfront dining!

Dine at Es Canyís: Luxury Waterfront Restaurant in Sóller

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