Es Canyís menu overview at Port de Sóller Spain restaurant dining experience
Discover the exquisite flavors of the Mediterranean coast at Es Canyís, a renowned restaurant nestled by the sea in Port de Sóller, Spain. This culinary gem offers a beautifully curated menu that highlights fresh local ingredients, from the bounty of the sea to carefully selected meats and vibrant vegetarian options. Whether you're drawn to traditional seafood stews or innovative vegetable dishes, every bite promises a delightful journey through the region's rich gastronomic heritage.
starters
Begin your meal with an enticing selection of starters that showcase both traditional and creative Mediterranean flavors. Savor the crispy texture and rich simplicity of Pan de cristal con tomate y aceite de oliva de Sóller, featuring crystal bread topped with juicy tomato and local olive oil. The Jamón de Jabugo brings an indulgent taste of cured Iberian ham from Jabugo, a true Spanish delicacy. For a luxurious start, the Terrina de foie gras is served with thoughtful accompaniments that elevate this classic dish.
- Ensalada con nueces y bacón a la vinagreta de manzana – a fresh salad with walnuts, bacon, and apple vinaigrette.
- Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca – delicate beef carpaccio paired with Parmesan, a light salad, and basil oil.
- Tártaro de atún rojo – vibrant red tuna tartare prepared to highlight its fresh, oceanic flavors.
- Caracoles con alioli – succulent snails served with creamy aioli for a traditional touch.
- Chipirones – tender small squid prepared in various flavorful styles.
- Surtido de croquetas – a mixed platter of assorted croquettes, crispy and comforting.
- Flor de alcachofa con foie y huevo a baja temperatura – an elegant artichoke flower paired with foie gras and a delicately cooked low-temperature egg.
- Repes rellenas de espinacas gratinadas con gruyere – gratinated crepes filled with spinach and Gruyère cheese for a rich vegetarian option.
- Canelones de la casa – house-made cannelloni crafted with care to offer comforting, flavorful bites.
- Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas – a refreshing salad combining zucchini, green apple, mint, and toasted almonds.
mains
For the main course, Es Canyís excels in traditional seafood dishes that capture the essence of the Mediterranean Sea. The Zarzuela offers a rich broth brimming with an assortment of fresh seafood and fish, delivering a complex and comforting flavor profile. Meanwhile, the Caldereta de langosta de Sóller is a standout lobster stew infused with local herbs and spices, showcasing the finest catch from the region's waters.
desserts and drinks
To round off your dining experience, enjoy a selection of desserts and a thoughtful drinks menu featuring fine Spanish wines and crafted cocktails. The wine list boasts prestigious producers such as Muga, Pesquera, and Viña Pomal, perfect for pairing with your meal or sipping leisurely as you soak in the charming seaside atmosphere. The cocktail selection adds another layer of enjoyment, crafted to complement the fresh, vibrant cuisine.
specialties and recommendations
Es Canyís is celebrated for its generous portions and attentive service, with signature dishes like the vegetable paella teeming with diverse local vegetables, and expertly prepared fish dishes such as John Dory with confit potatoes. Meat lovers will appreciate the perfectly cooked beef fillet with port wine sauce and foie gras, a dish praised for its rich flavors and tender texture. Reservations are recommended especially during busy summer evenings, where outdoor seating offers stunning views over the port.
