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Bilbao

Los comensales destacan la fusión de sabores tradicionales y modernos en los menús degustación, la amabilidad del personal y la atmósfera agradable del restaurante. Sin embargo, algunos mencionan que las mesas podrían estar más separadas para mayor privacidad.

Discover Odoloste Restaurante in Bilbao's Culinary Scene

Nestled in the heart of Abando, Bilbao, Odoloste Restaurante offers an extraordinary dining experience that celebrates the rich flavors of Basque cuisine with a special focus on pork. This cozy and contemporary kitchen is a must-visit for food lovers seeking creative dishes meticulously crafted from seasonal, high-quality ingredients. Whether you're a first-time visitor or a local, Odoloste promises a culinary journey that balances traditional tastes with modern innovation.

Exquisite Pork-Centric Menus and Housemade Desserts

Odoloste isn’t just about serving pork; it’s about elevating it through inventive preparation and thoughtful presentation. Diners rave about the tasting menus that surprise and delight with each course, perfectly cooked and seasoned. The menu changes based on ingredient availability, guaranteeing freshness and a unique experience every visit. Don't miss their exceptional housemade desserts like the famed lemon-basil ice cream with sweet pesto—a memorable finale to your meal.

Impeccable Service and Welcoming Atmosphere

Expect attentive and friendly staff eager to guide you through the chef’s vision, ensuring each dish is enjoyed to its fullest. Even if language barriers exist, the team’s hospitality and helpful explanations make the experience accessible and delightful. The intimate setting enhances the cozy vibe, making Odoloste perfect for a relaxed lunch or an elegant evening meal complemented by an ample wine list and beer options.

 Sundays and Mondays from 1:00 PM to 3:30 PM; Thursdays, Fridays, and Saturdays from 8:00 PM to 10:00 PM. Closed on Tuesdays and Wednesdays.

 While the restaurant focuses on pork dishes, gluten-free options are available. Vegetarian choices may be limited, so contacting the restaurant ahead is recommended.

 Recommended to secure your table, especially for popular dinner slots and weekends.

What are the operating hours of Odoloste Restaurante?

 Odoloste operates Sundays and Mondays from 1:00 PM to 3:30 PM, and Thursdays through Saturdays from 8:00 PM to 10:00 PM. The restaurant is closed on Tuesdays and Wednesdays.

Is Odoloste Restaurante suitable for vegetarians?

 While focused on pork dishes, Odoloste offers gluten-free options and suggests contacting them directly for vegetarian accommodations.

Do I need to make a reservation at Odoloste Restaurante?

 Reservations are recommended to ensure availability, especially on weekends and peak hours.

Community sentiment shines positively around Odoloste Restaurante, with many guests praising its innovative Basque cuisine, exceptional service, and warm atmosphere. The restaurant is celebrated for its creative pork dishes and remarkable desserts, making it a standout culinary gem in Bilbao.

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Spain

Nestled in the heart of Bilbao, Odoloste Restaurante is a culinary gem that invites you to explore the rich flavors of Basque cuisine. With its cozy yet contemporary ambiance, this Michelin-recognized establishment offers a unique dining experience that celebrates local ingredients and innovative cooking techniques. As you step inside, the warm decor and inviting atmosphere set the stage for an unforgettable meal.

 The restaurant is renowned for its creative pork dishes, housemade desserts, and an extensive wine list that perfectly complements each course. Whether you're a local or a traveler, Odoloste promises a delightful culinary journey that showcases the best of Basque flavors.

At Odoloste, every dish tells a story, and two standout creations exemplify this beautifully. First, the Basurde set menu, priced at €65, offers a delightful array of flavors that change with the seasons, ensuring that each visit provides a new experience. Diners rave about the expertly prepared pork, which is both tender and bursting with flavor, paired with seasonal vegetables that enhance its richness.

 Another must-try is the lemon-basil ice cream with sweet pesto, a dessert that has left many guests in awe. This unique combination of flavors is a refreshing end to a meal, showcasing the chef's creativity and dedication to using fresh, local ingredients.

Odoloste is not just about food; it’s about the entire experience. The attentive staff is always ready to guide you through the menu, explaining each dish and its preparation. This personal touch enhances the dining experience, making it feel both intimate and special. A fun fact: the menu changes frequently based on the availability of fresh ingredients, ensuring that every visit is a new adventure.

Conveniently located at Alameda de Recalde, nº11 in the vibrant Abando district, Odoloste is surrounded by a plethora of attractions. After your meal, take a leisurely stroll to the nearby Guggenheim Museum, an architectural marvel that showcases contemporary art. The picturesque streets of Bilbao are also perfect for exploring local shops and cafes, making it an ideal day out.

Odoloste is celebrated for its creative pork dishes and innovative desserts, making it a must-visit for food lovers.

This restaurant offers a unique dining experience with a menu that changes frequently, ensuring fresh and seasonal ingredients.

Odoloste is close to the Guggenheim Museum and many charming local shops, making it perfect for a full day of exploration.

Odoloste Restaurante is waiting to take you on a culinary adventure that you won’t soon forget. With its innovative dishes and warm atmosphere, it’s the perfect spot for a memorable meal. Don’t miss out on the chance to experience the best of Basque cuisine—book your table today and indulge in a dining experience that will tantalize your taste buds.

Cozy, contemporary kitchen offering creative pork dishes, housemade desserts & an ample wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzb3NyNVdBEAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzb3NyNVdBEAE

Opened at 2pm on a Sunday and was the first customer to try out Odoleste which is on Michelin's list for Bilbao. Staff was super helpful and explained each dish and how to properly eat it per the Chef's vision.

Just when you think you had their best dish, it kept getting better and better. I chose Basurde set menu for €65/p and opted for the cheese plate as well.

For a first time Bilbao visitor, I highly recommend dropping by.

Just remember to check their menu via their site as it supposedly changes based on availability of supplies and that there is no Ala Carte option.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTllSVBREAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTllSVBREAE

A great modern Basque place in Bilbao. We went for the bigger tasting menu and everything was fantastic. Cooked and seasoned perfectly.

The passing and service was spot on.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoeS1UR3ZRRRAB&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoeS1UR3ZRRRAB

We liked all the dishes, but some of them were a bit lacking for a Michelin Star restaurant. We did the menu set using The Fork. The best part was trying to figure out what each dish had because they spoke little English, so it was hard for us to understand what they were saying. I would recommend having a little  menu or paper with the ingredients in English. I will forever remember this place because we ate something I never thought I'd eat: the ice cream!! Try to guess what it is for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbEtDZFRREAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbEtDZFRREAE

How is this place not booked solid every night? We speak pretty much no Spanish and the staff's English isn't strong -- we got by fine with Google translate and a lot of laughing. We had the smaller of the two tasting menus and that was plenty of food. The meal was well-paced with plenty of time to enjoy each course. The staff were absolutely lovely and made sure we picked wine we liked that went with our food. Oh -- the food? Ridiculous. It was creative where it needed to be while making the ingredients shine.. Every bite was delicious -- like lick-the-plate good! If you're thinking about going, book it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcFAyX0t3EAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcFAyX0t3EAE

We have visited this restaurant for Sunday lunch at the end of September. We booked in advance via Fork and took the Txerri menu. There were four starters in the menu, each worth to be tasted. The main course options were pork and duck both were good, less sophisticated experience than with the starters. The dessert we have selected was lemon-basil ice cream with sweet pesto - simply amazing, one of the best restaurant dessert we ever tasted. Excellent cooking, portions of the starters were a little too big.

Odoloste Restaurante: Michelin-Star Dining in Bilbao

Odoloste Restaurante, dirigido por el chef Igor Agirre, se especializa en cocina vasca contemporánea con énfasis en el cerdo. Ubicado cerca del Museo Guggenheim de Bilbao, ha ganado reconocimiento por su enfoque innovador y calidad culinaria.

Odoloste Restaurante: a modern basque culinary journey in bilbao Spain.

Nestled in the vibrant heart of Bilbao, Odoloste Restaurante stands as a beacon of contemporary Basque cuisine, renowned especially for its creative pork dishes and housemade desserts. Under the expert guidance of Chef Igor Aguirre, this culinary gem has seamlessly blended tradition with innovation, crafting an experience that delights both local foodies and international visitors alike.

From innovative beginnings to celebrated recognition

Odoloste's journey has been marked by dedication to refining and celebrating pork-centric dishes, as well as pushing the boundaries of Basque culinary arts through modern techniques. In 2020, the restaurant caught the attention of Deia, a leading Spanish publication, which spotlighted its commitment to innovative cooking methods and its unique take on traditional flavors.

 marked a high point when Odoloste received the prestigious Travellers' Choice award from TripAdvisor, ranking it 26th among over 1,400 restaurants in Bilbao. This accolade reflects the restaurant's growing reputation among discerning travelers and food lovers seeking authentic yet inventive Basque cuisine.

Exceptional dining experience and atmosphere

Odoloste offers a cozy, contemporary setting that invites guests to embark on a gastronomic voyage through the flavors of the Basque country. The thoughtfully curated wine list perfectly complements the dishes, enhancing the overall experience. Diners often praise the attentive service and the chef’s vision that is communicated through every course, ensuring an unforgettable meal.

What makes Odoloste a must-visit in Bilbao

Odoloste’s innovative approach to traditional Basque pork recipes highlights local flavors with a modern twist.

Earned the 2024 Travellers' Choice award, placing it among Bilbao’s top culinary destinations.

Combines cozy contemporary design with genuine Basque hospitality that makes every visitor feel at home.

Restroom

Live Music

Outdoor Seating

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Odoloste Restaurante is a cozy, contemporary kitchen in the heart of Abando, Bilbao, offering creative pork dishes, housemade desserts, and an ample wine list. Known for its exquisite blend of traditional Basque cuisine and contemporary flair, it provides an immersive dining experience with locally-sourced ingredients and thoughtfully chosen wines.

Odoloste Restaurante

Odoloste Restaurante ofrece tres menús degustación que destacan la cocina vasca contemporánea con énfasis en el cerdo como ingrediente principal.

Menú Degustación Txerri

Menú Degustación Basurde

Menú Degustación Odoloste

Menús Degustación

Odoloste Restaurante Bilbao Menu Overview

Nestled in the heart of Bilbao, Odoloste Restaurante brings a fresh and inventive take on Basque cuisine, masterfully centered around the rich flavors of pork. The restaurant's menu is a celebration of contemporary culinary artistry, featuring three exquisite tasting menus designed to showcase the region's best ingredients and traditional techniques with a modern twist.

The tasting menus open with an array of refined starters that tease the palate and set the stage for the culinary journey ahead. Delight in cold cuts like homemade Euskaltxerri rib fiambre accompanied by tender octopus and crunchy pig’s ear, or savor vibrant steamed artichokes paired with shimeji mushrooms and a luscious toffee of suckling pig. Other highlights include marinated Iberian red tuna with tomato tartare and marmitako juice, as well as mussels with an organic egg from Orduña resting on a spicy txistorra romesco sauce.

The main courses are where Odoloste truly shines, with expertly cooked pork dishes that reflect the soul of Basque culinary tradition. Options such as Iberian pork cheek talo with pickled onions and chipotle mayonnaise, roasted pork shoulder with hearty cabbage and grilled lettuce, and stuffed pig’s trotters filled with osso buco complemented by creamy carrot and cumin create a symphony of textures and flavors. The menu also offers adventurous selections like cod cheeks crusted with pork and served in a snail sauce, and succulent Iberian lagarto accompanied by sweet potato cream and enoki mushrooms.

Dessert lovers will appreciate the inventive sweets crafted in-house, including a standout lemon and basil ice cream paired with sweet pesto and lemon meringue, delivering a refreshing yet indulgent finale. Additionally, cheese enthusiasts can opt for a curated tasting of Euskal-Herria’s finest cheeses, rounding out the meal with authentic regional flavors.

Odoloste’s menus are designed as tasting experiences, including the Txerri, Basurde, and Odoloste degustation menus, each offering a curated selection of dishes that evolve with seasonal availability. These menus highlight the chef’s creativity and dedication to elevating traditional Basque pork dishes, balanced with fresh local produce and complex sauces that surprise and delight.

 — carefully selected to complement the rich pork dishes.

 — perfect for those seeking a casual and refreshing pairing.

, served to round off your dining experience with a comforting finish.

Savor exquisite Basque cuisine at Odoloste Restaurante in Bilbao. Indulge in flavorful dishes and vibrant ambiance. Book your table today!

Odoloste Restaurante - Exquisite Basque Dining in Bilbao

Vizcaya County

Un menú de 7 pases que rinde homenaje al cerdo, incluyendo platos como fiambre casero de costilla de euskaltxerri, oreja y pulpo, y alcachofas al vapor con shimeji y toffee de cochinillo.

Un menú de 8 pases que combina sabores tradicionales y modernos, destacando el lagarto ibérico con cremoso de boniato y setas enoki.

El menú más completo con 10 pases, incluyendo el bacalao con toffe de txipiron y escalibada de begihaundi y bacón.

Odoloste Restaurante Bilbao: Creative Basque Culinary Adventure with Pork Delicacies and Fine Wine Selection in Abando District Spain.

Nestled in the heart of Bilbao’s vibrant Abando district, Odoloste Restaurante is a must-visit destination for food lovers seeking a sophisticated yet warm dining experience. This cozy and contemporary kitchen is renowned for its innovative approach to traditional Basque cuisine, skillfully elevating pork dishes that pay homage to one of the region’s most beloved ingredients. Whether you’re a local or a curious traveler, Odoloste promises a compelling journey through flavors with an ample wine list that perfectly complements every course.

Exceptional tasting menus that celebrate pork in creative ways

Odoloste offers three meticulously crafted tasting menus that showcase the chef’s expertise and passion for pork. Each menu delivers a unique culinary storyline, carefully designed to delight the palate with a variety of textures and flavors. Diners are encouraged to explore:

A 7-course menu that honors pork with standout dishes such as homemade Euskaltxerri rib cold cuts, pig’s ear and octopus, and steamed artichokes with shimeji mushrooms and suckling pig toffee.

An 8-course menu featuring mussels with organic Orduña egg on txistorra romesco, and cod cheeks crusted with pork accompanied by snail sauce — a true celebration of Basque ingredients.

The grandest 10-course menu offering a complete culinary experience with pork as the central theme in every dish, designed to surprise and delight gourmet adventurers.

Visitors consistently praise Odoloste’s friendly and attentive staff who are passionate about the chef’s vision and eager to guide guests through the menu. While English proficiency is moderate, the team’s warmth and the use of technology, like Google Translate, help bridge any language gaps. The restaurant focuses on seasonal and locally sourced ingredients, which means the menus evolve regularly for freshness and creativity.

Odoloste is not just a meal, but an experience where every bite tells a story — from the rich textures to the surprising desserts like the famed lemon-basil ice cream with sweet pesto.

Alameda de Recalde, nº11, Abando, Bilbao, Spain — in the bustling center of the city, easy to reach for local and international visitors.

Highly recommended as Odoloste is popular and fills up quickly, especially on weekends.

Only tasting menus available, no à la carte options — menus change based on seasonal availability.

Accepts NFC, credit, and debit cards — no cash only policy.

For anyone eager to immerse themselves in modern Basque cuisine with a creative twist, Odoloste Restaurante offers a memorable dining experience that skillfully blends tradition and innovation. From expertly cooked pork dishes to decadent housemade desserts and a thoughtfully curated wine selection, every visit promises to be an epicurean delight.

Book your table in advance and prepare for a culinary adventure that will redefine your expectations of Basque gastronomy in the lively city of Bilbao.

Basque Country

Explore Odoloste Restaurante in Bilbao, a top destination for contemporary Basque cuisine focusing on high-quality pork dishes, innovative menus, and excellent service. Book now!

Odoloste Restaurante Bilbao - Unique Basque Culinary Experience

Discover Odoloste Restaurante in Bilbao, renowned for innovative Basque dishes with a focus on pork, excellent wine list, and a cozy, elegant environment. Reserve your table today!

Guide to Odoloste in Bilbao - Top Culinary Spot Near Guggenheim

Learn about Odoloste Restaurante in Bilbao, a renowned spot for modern Basque gastronomy, led by chef Igor Agirre, near Guggenheim. Ideal for culinary enthusiasts!

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