Menu overview at restaurante agua salada in santander spain
Nestled in the heart of Santander, Restaurante Agua Salada is a culinary gem that offers an imaginative Mediterranean-inspired menu with international influences. The kitchen showcases fresh, seasonal ingredients, crafting dishes that cater to vegetarians, vegans, and those with gluten sensitivities, all served in a serene green-hued atmosphere. This overview explores the distinct offerings organized into starters, mains, desserts, drinks, and specials, inviting food lovers and travelers to indulge in a memorable dining experience.
Starters
The appetizer selection at Agua Salada is a vibrant showcase of innovative flavors and textures. Begin your meal with the delicate Ravioli Caseros de Cigalitas con Salsa de Cava, featuring tender shrimp ravioli complemented by a sparkling cava sauce. The Tuna Tartare with Ajoblanco and English Mustard Ice Cream is a must-try, blending fresh tuna with a creamy, garlicky almond soup and a surprising tangy ice cream twist.
Seafood lovers will delight in the Carpaccio de Pulpo with Pistachio and Lime Vinaigrette, a refreshing dish that perfectly balances tender octopus with nutty and citrus notes. For a more earthy start, the Fresh Mushroom Stew with Poached Egg, Pine Nut Praline, and Grated Foie Gras blends rich and creamy elements in a beautifully layered creation. The salad option, Gambones with Avocado, Mango, and Salmorejo, brings a fresh, tropical flair with succulent prawns and velvety tomato gazpacho.
Vegetarian diners will appreciate the Wok Vegetables with Coconut Milk, Manzanilla, and Coffee, a creative fusion that combines exotic flavors with wholesome ingredients.
Mains
For the main courses, Agua Salada offers a masterful lineup of dishes that highlight the best of Mediterranean seafood and meats. The Grilled Turbot with Roasted Eggplant, Sautéed Fennel, and Romesco Sauce is a standout, blending smoky, fresh, and tangy elements for an elegant plate. The Marinated Salmon with Wasabi and Orange showcases a delicate balance of spicy heat and citrus brightness.
Meat enthusiasts can indulge in the Oxtail and Eggplant Pie with Goat Cheese, a rich and comforting dish that marries hearty flavors with creamy textures. The lacquered Suckling Pig served with Potato Cake and Wild Asparagus offers a succulent and tender experience, while the Tudanca Beef Entrecôte with Fries and Roasted Peppers Aqui delivers a classic yet elevated taste of local beef.
An intriguing choice is the Lamb Sweetbreads with Seasonal Mushrooms, offering a delicacy that’s both tender and deeply flavored, perfect for adventurous palates.
Desserts
The dessert menu at Agua Salada is a delightful conclusion to your meal. Traditional Spanish flavors meet creative presentation in options like Torrija de Sobao with Orujo Cream and Nougat Ice Cream—a luscious take on a classic French toast that infuses local spirit and sweets.
The Almond Log with Praline and Chocolate Sauce offers a decadent, nutty, and rich finish, while the Seasonal Fruit marinated in Jamaica Water with Lemon and Basil Sorbet provides a refreshing, palate-cleansing finale.
Drinks and Specials
Restaurante Agua Salada complements its cuisine with a carefully curated wine list highlighting superb local Cantabrian selections, perfect for pairing with any dish. Beer lovers will find options to suit their taste, while coffee is served with finesse to round out the dining experience.
- Seasonal Specials - The menu often features creative seasonal dishes crafted by the chef, inspired by fresh market finds and Mediterranean flavors.
