Name: Restaurante Agua Salada
Address: C. San Simón, 2, 39003 Santander, Cantabria, Spain, Santander, 39003, ES
Telephone: 665 96 00 96
Price range: $$

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Restaurante Agua Salada Santander Cantabria Spain Culinary Experience Overview 

Nestled in the charming streets of Santander, Restaurante Agua Salada offers a sublime Mediterranean-inspired dining journey that captivates food lovers and explorers alike. This intimate, family-run gem showcases an imaginative menu where each dish is crafted with exceptional quality and creativity, creating a truly memorable culinary experience in Cantabria, Spain.

At Agua Salada, diners delight in creative plates like the exquisite Tuna Tartare with Ajoblanco and English Mustard Ice Cream, and homemade Crayfish Ravioli with Cava Sauce. The kitchen masterfully balances bold and nuanced flavors, often weaving in local ingredients with clever international twists. Vegetarians and gluten-intolerant guests enjoy thoughtfully prepared options, ensuring everyone can savor the culinary artistry here.

Ambiance and Service That Feels Like Home

Step inside to find a cozy, soothing atmosphere decorated in calming green hues. Pilar and her husband warmly welcome guests, offering personalized recommendations and attentive service that elevates the dining experience. Though the venue has limited indoor seating and no outdoor space, this exclusivity makes every visit feel like a special occasion.

Despite the Michelin-guide caliber quality, Agua Salada offers very reasonable prices, with typical menus ranging from 20 to 35 euros per person. Whether you're indulging in a three-course meal paired with local wines or sampling multiple half portions to explore the menu, the value is consistently praised by visitors. Parking is available on paid streets nearby, and multiple payment options including contactless cards make dining effortless.

Frequently Asked Questions about Restaurante Agua Salada

 Sí, debido a la popularidad del restaurante y su capacidad limitada, se recomienda realizar una reserva previa para asegurar una mesa.

¿Ofrecen opciones para personas con intolerancia al gluten?

 Sí, Restaurante Agua Salada ofrece opciones adaptadas para celíacos, garantizando una experiencia culinaria segura y deliciosa.

 Sí, disponen de una selección de platos veganos adecuados para dietas sin ingredientes de origen animal.

¿Cuál es el rango de precios del menú?

 El precio por persona suele oscilar entre 20 y 35 euros, dependiendo de las elecciones del menú.

 Los clientes destacan el Tartar de Atún con Ajoblanco y Helado de Mostaza Inglesa, el Ravioli Caseros de Cigalitas con Salsa de Cava y la Torrija de Sobao con Crema de Orujo y Helado de Turrón.

The positive community sentiment around Restaurante Agua Salada is unmistakable. Guests praise the welcoming ambiance, meticulous attention to detail, and the opportunity to sample multiple half-portions to explore the menu’s diversity. The excellent balance of quality and price, paired with Pilar’s warm hospitality and her husband’s culinary prowess, creates a dining experience that embodies the best of Santander’s vibrant food scene.

 Unique combinations with a Spanish twist that surprise and delight.

 Pilar and her family make every guest feel special and well cared for.

 Michelin guide quality dishes at accessible prices.

The History of Restaurante Agua Salada in Santander, Spain.

Nestled in the charming city of Santander, Spain, **Restaurante Agua Salada** has carved out an illustrious reputation since its inception. Opened in 2014, this culinary gem offers a unique blend of Mediterranean-inspired dishes with a fresh, contemporary twist. The restaurant has quickly become known for its commitment to using local ingredients, creating a menu that reflects the rich culinary heritage of the region.

The journey of Restaurante Agua Salada is marked by several significant events that highlight its growth and recognition in the culinary world. Here’s a snapshot of its history:

2014: Inauguración del restaurante en Santander.

2015: Incluido en la Guía Michelin con el reconocimiento Bib Gourmand por su buena relación calidad-precio.

2018: Destacado en medios locales por su enfoque en ingredientes frescos y de temporada.

2020: Ampliación de la carta para incluir opciones veganas y sin gluten.

2023: Celebración de su 9º aniversario con una edición especial del menú.

These milestones not only showcase the restaurant's culinary evolution but also its dedication to quality and innovation. With each passing year, Restaurante Agua Salada continues to impress locals and tourists alike, establishing itself as a must-visit destination for food enthusiasts in Santander.

Located in the charming city of Santander, Spain, Restaurante Agua Salada offers a delightful culinary experience with imaginative Mediterranean-inspired meals. This Bib Gourmand-recognized establishment is known for its serene atmosphere and high-quality dishes, making it a must-visit for food enthusiasts.

The restaurant is managed by a dedicated couple, Pilar and her husband, who bring a personal touch to the dining experience. Their commitment to quality and service is evident, making each visit memorable.

With a focus on fresh ingredients and innovative flavors, the menu features standout dishes like Tuna Tartare and Octopus Carpaccio, showcasing culinary influences from Asia and Latin America.

Overall, Restaurante Agua Salada is a culinary gem in Santander, offering a unique dining experience that combines quality, creativity, and warmth.

Half portions available to sample more dishes

Culinary influences from Asian and Latin cuisines

Recognized by the MICHELIN Guide with a Bib Gourmand award

Limited capacity, reservations recommended

Some customers report occasional wait times

Romantic dinners, special occasions, or food enthusiasts looking to explore creative Mediterranean cuisine.

Reservations are highly recommended due to limited seating. The restaurant does not have outdoor seating, and parking is available on the street.

Restaurante Agua Salada stands out as a top choice in Santander for those seeking exceptional Mediterranean cuisine in a welcoming environment. The combination of quality food, attentive service, and a cozy atmosphere makes it a dining experience worth savoring.

Restaurante Agua Salada Santander Cantabria Spain Dining Experience Overview 

Nestled in the vibrant heart of Santander, Cantabria, Restaurante Agua Salada is a culinary gem that offers an imaginative Mediterranean-inspired menu within a serene, green-hued atmosphere. This family-run establishment, managed by Pilar and her husband, is celebrated for delivering Michelin-grade dishes at accessible prices, making it a must-visit destination for food lovers and travelers seeking authentic flavors with a refined touch.

Unique dining features and culinary highlights

Agua Salada specializes in offering half-portion "Medias Raciones," perfect for guests who want to enjoy a variety of dishes without committing to large servings. This style encourages sharing and tasting multiple Mediterranean flavors in one sitting, making it ideal for groups and adventurous palates alike.

Highlights include the exquisite Tuna Tartare and Octopus Carpaccio, praised for their intricate flavor combinations, including nutty sauces and carefully balanced spices inspired by Singaporean cuisine but tailored to Spanish tastes.

Inclusive menu options for all dietary needs

Recognizing diverse dietary requirements, Restaurante Agua Salada proudly offers dedicated options for vegans and those with gluten intolerance. Their "Opciones Veganas" feature dishes crafted without animal products, while "Opciones para Celíacos" ensure gluten-free meals that do not compromise on taste or creativity.

 - Sample a variety of dishes in smaller portions, perfect for sharing and tasting multiple options.

 - Gluten-free choices tailored to provide a safe and delicious dining experience.

 - A thoughtful selection of vegan dishes made without any animal-derived ingredients.

What to expect when visiting Restaurante Agua Salada

The intimate indoor setting of Agua Salada is carefully curated to provide a cozy ambiance, with personalized service led by Pilar, who offers expert recommendations and speaks fluent English. Although there is no outdoor seating, the atmosphere inside is warm and inviting, making it perfect for couples, groups, and discerning diners looking for a memorable gastronomic experience.

Reservations are highly recommended due to limited indoor capacity and the restaurant's growing popularity among locals and tourists alike. The payment process is effortless, accepting credit, debit, and contactless payments for convenience.

 - Delicious dishes served for lunch and dinner, with options for coffee and dessert.

 - An excellent wine list with superb local selections and beer available, though cocktails are not served.

 - Paid street parking is available nearby; the venue does not have outdoor seating and is not suitable for children or dogs.

Santander

Restaurante Agua Salada en Santander es altamente valorado por su cocina de fusión que combina influencias asiáticas y latinoamericanas con platos tradicionales y contemporáneos. Los clientes elogian la calidad de la comida, el servicio amable y el ambiente acogedor. Destacan la opción de medias raciones que permite probar una variedad de platos, y la posibilidad de elegir entre porciones completas o medias para compartir. Los postres, como la torrija de sobao con helado de turrón, también reciben elogios.

Europe

Spain

Restaurante Agua Salada, located at Calle San Simón in Santander, Cantabria, is a culinary haven that blends imaginative Mediterranean-inspired meals with a serene atmosphere. The restaurant, known for its green-hued decor, has garnered a reputation for offering exceptional dining experiences in a cozy setting. With a focus on fresh ingredients and innovative flavors, Agua Salada has become a beloved spot for both locals and visitors alike. The family-run establishment, managed by Pilar and her husband, emphasizes personalized service, making each guest feel at home.

At Restaurante Agua Salada, diners can indulge in a variety of exquisite dishes that highlight the best of Mediterranean cuisine. The menu features a selection of fresh seafood, vibrant vegetables, and locally sourced ingredients, all crafted with care. Signature dishes include the Tuna Tartare, renowned for its delicate flavors, and the Octopus Carpaccio, which showcases the chef's skill in preparing seafood. The restaurant also offers an impressive wine list, featuring local options that perfectly complement the meals.

Tuna Tartare - A delicate dish with a mix of flavors.

Octopus Carpaccio - Showcasing the chef's expertise.

Scallops - A must-try for seafood lovers.

Situated in the charming neighborhood of Santander, Restaurante Agua Salada is surrounded by a rich cultural landscape. Visitors can explore nearby attractions such as the stunning beaches and historical sites that define this coastal city. The vibrant atmosphere of Santander complements the restaurant's inviting ambiance, making it an ideal spot for both dining and soaking in the local culture.

A: Yes, paid street parking is available.

Experience the culinary artistry at Restaurante Agua Salada. Make your reservation today and indulge in a dining experience that celebrates the flavors of the Mediterranean in the heart of Santander.

Imaginative Mediterranean-inspired meals & wine served in a serene, green-hued atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdkozU09nEAE&d=17924085&t=1

places/ChIJ3W99cLZLSQ0R3r68l-2LaHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdkozU09nEAE

Super tasty. Very interesting tastes. Must visit this place. Prices are very reasonable for such a nice food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPLU9tVnp3RRAB&d=17924085&t=1

places/ChIJ3W99cLZLSQ0R3r68l-2LaHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURPLU9tVnp3RRAB

Genious. Crazy value for money. We (2 pers.) had 8 dishes (half portions most of them, which was plenty by the way) and 2 bottles of wine for around 125 euro. The dishes were incredible, especially the Tuna tartar and the Octopus carpaccio. The wines were superb. Nothing to dislike, only love!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1NS1faE53EAE&d=17924085&t=1

places/ChIJ3W99cLZLSQ0R3r68l-2LaHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1NS1faE53EAE

Superb quality food. You'll struggle to find Michelin standard food at this price. Highlights were the tuna tartare and scallops (treat yourself to at least three!) Excellent wine list with lots of local options. Three courses each and a bottle of wine came in at around 90 EUR for a couple.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlaE1QeVJ3EAE&d=17924085&t=1

places/ChIJ3W99cLZLSQ0R3r68l-2LaHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlaE1QeVJ3EAE

The place was cosy and we'll decorated. The host was really courteous and her suggestions were great. The food was perfect and affordable. Highly recommended Michelin guide restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaWNXQnZBRRAB&d=17924085&t=1

places/ChIJ3W99cLZLSQ0R3r68l-2LaHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaWNXQnZBRRAB

What a Gem of a restaurant, indeed. It's Michelin grade and the food was out of this world. There is no seating outside, and it being a popular place with limited indoor capacity,, make sure you make a reservation in advance. The restaurant is managed by Pilar and her husband, so a family run business. Pilar helps you choose the food (she speaks good English) and her husband is the main chef.  I had the Tuna Tartare  and it was so delicious. Pilar told me that her recommendation is to mix it all together with the source and to have it on top of the toast. The source had nutty flavour and combined with the sesame, mustard and god knows what other ingredients in the dish, you will be treated to an ensemble of flavours. I was quite pleased to see the red curry being offered, as it was more common in east Asia,  and the flavour did not disappoint.  Pilar said her husband refined the recipe of a Singaporean chef to better suit the Spanish palate. Well done to him, Five stars without any hesitation for the quality of the food and excellent friendly personalised service. I will be back.

Experience Gourmet Dining at Restaurante Agua Salada, Santander

Restaurante Agua Salada es un establecimiento en Santander que combina cocina tradicional y contemporánea con influencias asiáticas y latinoamericanas. Ha sido reconocido con el premio Bib Gourmand por su buena calidad y valor en la cocina.

Restaurante Agua Salada ofrece una fusión de cocina tradicional y contemporánea con influencias asiáticas y latinoamericanas.

Tartar de atún en sopa de almendra con sorbete de helado de mostaza inglesa

Ravioli de langostino

Risotto de temporada

Lubina con comino y calabaza asada

Curry rojo tailandés con merluza y gambas

Torrija de sobao con helado de turrón

Menú de Restaurante Agua Salada

Menu overview at restaurante agua salada in santander spain 

Nestled in the heart of Santander, Restaurante Agua Salada is a culinary gem that offers an imaginative Mediterranean-inspired menu with international influences. The kitchen showcases fresh, seasonal ingredients, crafting dishes that cater to vegetarians, vegans, and those with gluten sensitivities, all served in a serene green-hued atmosphere. This overview explores the distinct offerings organized into starters, mains, desserts, drinks, and specials, inviting food lovers and travelers to indulge in a memorable dining experience.

The appetizer selection at Agua Salada is a vibrant showcase of innovative flavors and textures. Begin your meal with the delicate Ravioli Caseros de Cigalitas con Salsa de Cava, featuring tender shrimp ravioli complemented by a sparkling cava sauce. The Tuna Tartare with Ajoblanco and English Mustard Ice Cream is a must-try, blending fresh tuna with a creamy, garlicky almond soup and a surprising tangy ice cream twist.

Seafood lovers will delight in the Carpaccio de Pulpo with Pistachio and Lime Vinaigrette, a refreshing dish that perfectly balances tender octopus with nutty and citrus notes. For a more earthy start, the Fresh Mushroom Stew with Poached Egg, Pine Nut Praline, and Grated Foie Gras blends rich and creamy elements in a beautifully layered creation. The salad option, Gambones with Avocado, Mango, and Salmorejo, brings a fresh, tropical flair with succulent prawns and velvety tomato gazpacho.

Vegetarian diners will appreciate the Wok Vegetables with Coconut Milk, Manzanilla, and Coffee, a creative fusion that combines exotic flavors with wholesome ingredients.

For the main courses, Agua Salada offers a masterful lineup of dishes that highlight the best of Mediterranean seafood and meats. The Grilled Turbot with Roasted Eggplant, Sautéed Fennel, and Romesco Sauce is a standout, blending smoky, fresh, and tangy elements for an elegant plate. The Marinated Salmon with Wasabi and Orange showcases a delicate balance of spicy heat and citrus brightness.

Meat enthusiasts can indulge in the Oxtail and Eggplant Pie with Goat Cheese, a rich and comforting dish that marries hearty flavors with creamy textures. The lacquered Suckling Pig served with Potato Cake and Wild Asparagus offers a succulent and tender experience, while the Tudanca Beef Entrecôte with Fries and Roasted Peppers Aqui delivers a classic yet elevated taste of local beef.

An intriguing choice is the Lamb Sweetbreads with Seasonal Mushrooms, offering a delicacy that’s both tender and deeply flavored, perfect for adventurous palates.

The dessert menu at Agua Salada is a delightful conclusion to your meal. Traditional Spanish flavors meet creative presentation in options like Torrija de Sobao with Orujo Cream and Nougat Ice Cream—a luscious take on a classic French toast that infuses local spirit and sweets.

The Almond Log with Praline and Chocolate Sauce offers a decadent, nutty, and rich finish, while the Seasonal Fruit marinated in Jamaica Water with Lemon and Basil Sorbet provides a refreshing, palate-cleansing finale.

Restaurante Agua Salada complements its cuisine with a carefully curated wine list highlighting superb local Cantabrian selections, perfect for pairing with any dish. Beer lovers will find options to suit their taste, while coffee is served with finesse to round out the dining experience.

 - The menu often features creative seasonal dishes crafted by the chef, inspired by fresh market finds and Mediterranean flavors.

Savor the ocean's bounty at Restaurante Agua Salada in Santander! Experience fresh seafood and breathtaking views. Book your table today!

Enjoy Coastal Cuisine at Restaurante Agua Salada Santander

Santander Municipality

Restaurante Agua Salada

Platos tradicionales y contemporáneos con influencias asiáticas y latinoamericanas.

Comida y cena

Disponibilidad de platos sin gluten para personas con intolerancia.

Opciones sin gluten

Platos adecuados para dietas vegetarianas y veganas.

Opciones vegetarianas y veganas

Cantabria

Disfruta de platos innovadores en Restaurante Agua Salada en Santander, con influencias asiáticas y latinoamericanas. ¡Reserva ya y saborea la excelencia!

Santander Restaurante Agua Salada | Cocina Fusión Mediterránea

Vive una experiencia culinaria única en Restaurante Agua Salada en Santander, con opciones vegetarianas, sin gluten y menú de temporada en un ambiente acogedor.

Experiencia Gastronómica en Santander - Agua Salada, Cocina Creativa

Explora la exquisita fusión de sabores en Restaurante Agua Salada, reconocido con Bib Gourmand, en el corazón de Santander. ¡Visítanos y disfruta de sabores únicos!

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