Nestled at Calle Ronda del Ferrocarril, 37 in the charming city of Miranda de Ebro, Erre de Roca stands out as a culinary beacon where creative gastronomy meets impeccable presentation. This acclaimed restaurant offers a refined dining experience featuring tasting menus that showcase the finest seasonal ingredients combined with innovative cooking techniques. Every dish is carefully crafted to delight the senses, making it a must-visit destination for discerning food lovers and travellers exploring the Burgundy region of Spain.
Erre de Roca's tasting menus are a journey through inventive flavors and textures, praised for dishes like the Iberian ice cream, a unique twist on the classic pan tumaca, and the perfectly grilled sea bass with beurre blanc. The kitchen’s open concept invites diners to witness the culinary artistry in action, adding to the vibrant atmosphere. Desserts and coffee infusions cap off the experience with surprising and memorable touches, leaving guests eager to return.
Guests appreciate the stylish and welcoming setting, with attentive staff ensuring a smooth and personalized dining experience. The restaurant’s aesthetic and service quality have been widely praised, creating a sophisticated yet approachable environment. While some find the pricing to be on the higher side and the portions modest, many agree that the overall value lies in the creativity and quality of each course.
- Dine-in experience only; no takeout or delivery options available.
- Reservation recommended to secure your table.
- Parking options include free parking lot and paid street parking.
- Accessibility friendly for people with reduced mobility.
- Payment accepts credit cards and cash.
- ¿Cuál es el precio de los menús degustación? El Menú Degustación Erre de Roca cuesta 85€ y el Menú Degustación de Temporada 70€.
- ¿El restaurante es accesible para personas con movilidad reducida? Sí, el restaurante es accesible para personas con movilidad reducida.
- ¿Se requiere reserva previa? Sí, se recomienda realizar una reserva previa.
Erre de Roca receives heartfelt praise for the exceptional quality of its cuisine and the visually stunning presentation of dishes, paired with attentive and warm service from the staff.
Nevertheless, some diners express concerns about the relatively high prices and the smaller portion sizes, indicating that while the culinary creativity and ambiance are top-notch, value perceptions vary among visitors. Overall, the restaurant stands as a refined choice for those seeking an elevated, innovative dining experience in the heart of Castilla y León.
Nestled in the vibrant heart of Miranda de Ebro, Burgos, Erre de Roca has rapidly carved a distinguished niche since opening its doors in 2022. Under the visionary leadership of chef Alberto Molinero, this restaurant has become a beacon of culinary innovation and excellence, captivating food enthusiasts and travelers alike with its refined gastronomy and unique dining experience.
Erre de Roca's story is a testament to dedication and culinary mastery. The restaurant's journey began in 2022 when it was established in a prime location on Calle Ronda del Ferrocarril. From its inception, it promised a fresh and dynamic approach to fine dining, focusing on impeccable flavors and creative presentation.
Just a year after its debut, in 2023, Erre de Roca proudly earned its first Michelin star — a prestigious honor that highlights its commitment to culinary excellence and innovation. This achievement not only positioned the restaurant among Spain's elite dining destinations but also emphasized Miranda de Ebro's growing reputation as a hub for gastronomic creativity.
Erre de Roca is renowned for its expertly crafted dishes that balance tradition and modernity. Diners are treated to meticulously prepared courses that showcase local ingredients with artistic flair. The open kitchen design adds an interactive element, allowing guests to witness the culinary artistry firsthand.
Exceptional highlights
- Innovative use of local ingredients that reflect the rich culinary heritage of Castilla y León.
- Open kitchen concept that invites guests into the creative process, enhancing the dining experience.
- Recognition by the Michelin Guide a testament to the quality and innovation of its cuisine.
Erre de Roca continues to be a sought-after destination for those seeking a unique gastronomic adventure in the heart of Spain. Its swift rise and prestigious accolades reflect a passion for culinary artistry and an unwavering dedication to delighting every guest.
Erre de Roca is a Michelin-starred restaurant located in the heart of Miranda de Ebro, Spain. Known for its impeccable presentation and exceptional customer service, making each visit a memorable dining experience. The atmosphere is both cozy and elegant, perfectly suited for those seeking a refined culinary journey.
At Erre de Roca, diners are treated to dishes crafted with a careful selection of fresh ingredients, often reflecting local garden produce. Noteworthy offerings include their innovative take on traditional dishes such as the Iberian ice cream and the tumaca bread interpretation, which have received high praise from patrons. The open kitchen design adds a dynamic and engaging element, inviting guests to witness the culinary artistry firsthand.
- High culinary quality: Meticulous attention to flavors and presentation.
- Atmosphere: Warm, elegant, and inviting ambiance.
- Customer service: Attentive and professional staff ensuring a pleasant visit.
- Accessibility: Facilities accommodate guests with reduced mobility.
While Erre de Roca delivers a high-end gourmet experience, some guests have noted a few points to consider before visiting. Prices are on the higher end, reflecting the Michelin-star status and the quality of ingredients used. Additionally, portions tend to be small, which might leave some diners wanting more, especially if accustomed to more generous servings. Some patrons have also expressed that the wine pairing selection could be improved, particularly given the restaurant's proximity to renowned wine regions like Rioja and Ribera del Duero.
- Elevated prices: May be considered expensive for some diners.
- Small portions: Dishes may be too modest in size for larger appetites.
Erre de Roca is a must-visit for those seeking a high-quality culinary adventure in Miranda de Ebro, particularly food lovers who appreciate artistic presentation and refined taste. Despite some critiques regarding price and portion size, the restaurant’s outstanding service, welcoming ambiance, and creative dishes make it a remarkable dining destination. It is especially appealing to diners who value a sophisticated experience and are open to savoring carefully curated, smaller plates that showcase culinary craftsmanship.
