Overview of the menu
Saroa Restaurant in Lleida offers a unique culinary experience that blends traditional Catalan flavors with modern techniques. The menu is a reflection of the region's rich gastronomic heritage, showcasing seasonal ingredients and innovative presentations. This commitment to quality and creativity has earned Saroa a mention in the Michelin Guide, making it a noteworthy destination for food enthusiasts.
Signature dishes
- Burrata fresca con escalivados y anguila ahumada - A delightful starter featuring creamy burrata paired with smoky eel and roasted vegetables.
- Ensalada de lomo de atún rojo Balfegó - A fresh salad featuring premium Balfegó tuna, preserved tomatoes, and a dashi romesco sauce.
- Rodaballo a la brasa con pesto de espirulina - Grilled turbot served with spirulina pesto and confit tomatoes, a dish that highlights the ocean's bounty.
- Requesón con miel del Cadí - A sweet dessert featuring fresh cheese drizzled with local honey and served with a rosemary toffee.
Beverages and pairings
Saroa offers a carefully curated wine list featuring local and international selections that perfectly complement the dishes. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring that each sip elevates the flavors of your meal.
Dietary options
Saroa is attentive to dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist diners in making suitable choices.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases seasonal highlights and the best of what Saroa has to offer. Each dish is thoughtfully prepared to surprise and delight.
Experience the menu
Join us at Saroa in Lleida for an unforgettable dining experience that celebrates the essence of Catalan cuisine. Reserve your table today and indulge in a culinary adventure.
