Discover the exquisite menu at Saroa in Lleida

Nestled in the heart of Lleida, Saroa invites you to indulge in a Mediterranean culinary journey that blends tradition with innovation. This restaurant's 2025 menu showcases a refined selection of dishes prepared with a dedication to quality and creativity, perfect for food enthusiasts and travelers seeking authentic flavors.

Starters to awaken your palate

Begin your dining experience with a selection of enticing starters that balance fresh ingredients and bold tastes. The Burrata fresca con escalivados y anguila ahumada offers a luscious burrata cheese paired with smoky eel and roasted vegetables, creating a harmony of creamy and savory notes. For a taste of variety, the Tapas de los menús degustación presents an array of flavorful tapas, perfect for sharing or savoring solo. Seafood lovers will appreciate the Ensalada de lomo de atún rojo Balfegó, combining premium red tuna loin with preserved tomatoes and a delicate dashi romesco sauce, delivering a fresh and vibrant start.

Mains that delight and satisfy

The main courses at Saroa showcase diverse flavors and masterful techniques. The Rodaballo a la brasa features expertly grilled turbot accompanied by a vibrant spirulina pesto and candied tomatoes, blending smoky and fresh notes beautifully. For those craving hearty, rich tastes, the Jarrete de cerdo glaseado with honey, soy, and lemon delivers succulent pork shank glazed to perfection with a sweet and citrusy finish. Another standout is the Terrina de 'cap i pota' with tender octopus and a savory escudella broth, combining traditional Catalan flavors with contemporary flair.

Decadent desserts to end on a high note

Satisfy your sweet tooth with Saroa’s thoughtfully crafted desserts. The Requesón con miel del Cadí is a creamy fresh cheese delight drizzled with mountain honey, complemented by rosemary toffee and a coffee biscuit for texture and depth. The Rosta de Santa Teresa caramelizada, paired with a unique carquiñol ice cream, offers a caramelized treat that marries crisp and creamy sensations. Chocolate enthusiasts will relish the Texturas de chocolate negro, a composition of dark chocolate, toasted almonds, and molasses cake, delivering an indulgent and layered finale.

Drinks and specials

Local wines and Raimat cellar selections – Saroa complements its menu with a curated wine list featuring notable selections from the Raimat winery, perfect for pairing with Mediterranean cuisine.
Seasonal tasting menus – Experience the chef’s creativity with exclusive degustation menus that highlight fresh, local ingredients and innovative combinations.

4.9

Carrer Torres de Sanui, 12, 25006 Lleida, Spain

633 49 65 62

Closed - Opens 1:00 PM

Monday

13:00–15:30

Tuesday

13:00–15:30

Wednesday

Closed

Thursday

13:00–15:30, 20:45–22:30