Enoteca Paco Pérez Menu Overview
Nestled in the heart of Barcelona's Ciutat Vella, Enoteca Paco Pérez offers an exquisite journey into Mediterranean fine dining. This Michelin-starred gem combines ultramodern elegance with culinary mastery, showcasing the freshest seasonal ingredients through innovative techniques. The menu delivers a celebration of flavors that captivate discerning food lovers and gastronomic adventurers alike.
Starters
Begin your culinary adventure with artfully crafted starters that highlight the sea’s bounty and fresh garden picks. Delicate bites include lobster paired with nori, a refined melva and anchovy combination, and octopus enriched with dashi and tomato powder. The use of trout roe butter adds a luxurious touch to puff pastry creations, while tomato and basil offer bright, herbaceous notes to awaken the palate.
Mains
The mains are a masterclass in Mediterranean innovation. The signature Tasting Menu is a symphony of flavors featuring cod tripe, veal trotter, and Mont Royal pigeon enhanced with seasonal vegetables like calçots and St. George’s mushrooms. Seafood lovers will delight in turbot and scallops served with pil-pil sauce and marine velvet. Another standout is El Arroz de Paco, a rich rice dish layered with lobster, scallop, cuttlefish, and the distinctive earthiness of morel mushrooms and huitlacoche stew, finished with hints of vanilla and red fruits.
Desserts
Savor the luxurious finish with finely balanced sweet creations. The menu features a creamy chocolate sponge delivering rich depth, an apricot tartlet bursting with vibrant fruitiness, and delicate Viennoiserie paired with coffee that perfectly rounds off your meal. The dessert selection exudes a refined harmony of texture and flavor, leaving a lasting impression.
Drinks and Specials
Complement your meal with an expertly curated wine list, showcasing robust Mediterranean selections to perfectly enhance each course. The restaurant also offers expertly crafted cocktails and serves beer and coffee to suit a variety of tastes. Specials often spotlight seasonal ingredients, ensuring each visit brings fresh and exciting dishes that celebrate Catalan culinary artistry.
Why Choose Enoteca Paco Pérez
- Innovative Mediterranean cuisine: A refined mix of traditional and avant-garde culinary techniques highlighting fresh, local ingredients.
- Michelin-starred excellence: Renowned for meticulous attention to detail in both food and service, elevating your dining experience.
- Luxurious ambiance: Modern and elegant setting in Barcelona’s historic district, perfect for special occasions or intimate dinners.
- Exceptional service: Warm, knowledgeable staff committed to making every visit memorable.
