Name: Restaurant Fonda Sala
Address: Pl. Major, 17, 08516 Olost, Barcelona, Spain, Olost, 08516, ES
Telephone: 938 88 01 06
Price range: $$

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Olost

Fonda Sala, located in Olost, Barcelona, is a family-run establishment renowned for its high-quality Catalan cuisine. The restaurant has been awarded a Michelin star every year since 1992, reflecting its consistent excellence. Patrons commend the use of seasonal and local ingredients, as well as the extensive wine cellar. The warm and welcoming atmosphere, along with attentive service, contributes to its positive reputation.

Nestled in the charming mountain village of Olost, Fonda Sala is a culinary gem that has been proudly holding a Michelin star since 1992. This family-run restaurant offers a unique blend of rustic Catalan charm and sophisticated dining, making it a must-visit destination for food lovers and travelers seeking an authentic Spanish experience.

Fonda Sala specializes in exquisite Catalan cuisine crafted from the finest local and seasonal ingredients. Their menu often features sought-after delicacies like truffles and wild game, delivering a perfect balance of tradition and innovation. Diners can enjoy a daily changing menu that offers variety and freshness, with a more affordable option available on weekdays and weekends alike.

Rustic accommodation with modern comforts

Beyond its gastronomic delights, Fonda Sala offers six charming double rooms, combining rustic style with modern amenities such as private bathrooms, TVs, and free Wi-Fi. Guests enjoy a peaceful retreat in the mountains with breakfast included, making it ideal for those wishing to immerse themselves fully in the serene Catalan countryside.

Wine enthusiasts will appreciate the restaurant’s impressive cellar, featuring a wide selection of fine wines, cognacs, and whiskeys that complement the rich flavors of the menu. The attentive and friendly service, led by the warm family team, enhances the overall experience, ensuring every guest feels at home.

Frequently asked questions about Fonda Sala

What type of cuisine does Fonda Sala serve?

 Fonda Sala offers Catalan cuisine, focusing on seasonal dishes made with local products, including truffles and wild game.

Is Fonda Sala a Michelin-starred restaurant?

 Yes, Fonda Sala has been awarded a Michelin star every year since 1992.

 Yes, Fonda Sala provides six double rooms with rustic style, private bathrooms, TV, and free Wi-Fi. Breakfast service is included.

What is the average price of a meal at Fonda Sala?

 The average price for a meal at Fonda Sala is approximately €75, with a daily changing menu available for €18 on weekdays and €25 on weekends.

 Yes, Fonda Sala offers vegetarian dishes on their menu.

Visitors consistently praise Fonda Sala for its exceptional food quality, attentive service, and inviting atmosphere. The warm hospitality of the family-run team adds a personal touch that makes every visit memorable. The restaurant's dedication to using local, seasonal ingredients results in authentic dishes that highlight the rich flavors of Catalonia, earning its reputation as one of the finest dining establishments near Vic and Barcelona.

Europe

Spain

Nestled in the charming village of Olost, Restaurant Fonda Sala offers a sophisticated yet inviting atmosphere that reflects the rustic beauty of Catalunya. Established in a historic building, this Michelin-starred restaurant combines traditional Catalan cuisine with contemporary flair. Guests are welcomed into a space that exudes warmth, featuring wooden beams and local art, creating an ambiance perfect for both intimate dinners and family gatherings.

At Restaurant Fonda Sala, the culinary experience is a celebration of local flavors and seasonal ingredients. The daily menu offers a selection of dishes that change regularly, ensuring freshness and variety. Signature dishes include the rich Catalan stew, expertly prepared with locally sourced meats and vegetables, and the delicate seafood paella, which captures the essence of the Mediterranean. The wine list is equally impressive, featuring a diverse range of regional wines that perfectly complement the meals.

Catalan stew with local meats and vegetables

Seafood paella showcasing Mediterranean flavors

Daily menu featuring seasonal ingredients

Diverse wine selection from local vineyards

Fonda Sala not only serves exquisite meals but also offers comfortable accommodations for those wishing to extend their stay. The upper floor features six well-appointed rooms, each equipped with en suite bathrooms and TVs. While the decor is charmingly rustic, guests should note that some amenities, like air conditioning, may be limited during the summer months. The friendly staff is always on hand to ensure a pleasant experience.

Located in the picturesque village of Olost, Restaurant Fonda Sala is surrounded by the stunning landscapes of the Catalan countryside. Visitors can explore nearby attractions such as the historic town of Vic, known for its medieval architecture and vibrant markets. The region is rich in culture, offering opportunities for hiking, cycling, and immersing oneself in the local traditions. This makes Fonda Sala an ideal base for both culinary and cultural adventures.

A: Yes, reservations are recommended, especially for dinner.

A: Yes, there is free parking available nearby.

A: The menu primarily features meat dishes, but some vegetarian options are available.

Whether you're a local or a traveler, Restaurant Fonda Sala in Olost promises a memorable dining experience that celebrates the rich culinary heritage of Catalunya. With its exquisite dishes and welcoming atmosphere, it invites you to savor the flavors of the region. Plan your visit today and indulge in a feast for the senses.

Sophisticated restaurant in the mountains offering 6 low-key rooms with TVs & en suite bathrooms.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwa2JYTGF3EAE&d=17924085&t=1

places/ChIJhUDJHy4ZpRIRDFBJ5M32r2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURwa2JYTGF3EAE

Amazing food in a small village. You choose the right dishes and dessert from a daily menu, you pay a fixed fee. The wine and other beverage menu is also very diverse. Sergio is a good host, you should definitely stop by.
The hotel is an old but well designed place on the upper floor of the restaurant. The lady in charge of cleaning was very friendly. But the lack of air conditioning and refrigerator in the room was a big problem in the summer heat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dGVIa1dREAE&d=17924085&t=1

places/ChIJhUDJHy4ZpRIRDFBJ5M32r2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dGVIa1dREAE

The restaurant is a michelin star well deserved, worth visiting in spite of its location in a rather remote small town. It's a great culinary experience if you fancy their classic/rural style, quite different from that of the big city. They have been operating as Fonda and Restaurant for long so they really "know what they are doing". Their "menu degustacio" was very good, for me a perfect balance of diverse dishes, all of them featuring high-quality local and regional products. They also offer a simpler, cheaper option of daily menu at the Fonda part.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCcy0tZzNBRRAB&d=17924085&t=1

places/ChIJhUDJHy4ZpRIRDFBJ5M32r2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURCcy0tZzNBRRAB

Dels millors restaurants a Vic, familiar i gent fantàstica. One of the best restaurants bear Vic, excellent service and so nice people, all family is working there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtai0yTlZ3EAE&d=17924085&t=1

places/ChIJhUDJHy4ZpRIRDFBJ5M32r2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURtai0yTlZ3EAE

If you like top level food but do not tolerate the topical chick atmosphere, this is your place. Simply fantastic ✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnbFByRXpRRRAB&d=17924085&t=1

places/ChIJhUDJHy4ZpRIRDFBJ5M32r2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURnbFByRXpRRRAB

Excellent kitchen. We enjoyed our stay.impressive wine, cognac and wiskey collection

Restaurant Fonda Sala: Michelin Star Dining in Olost

Fonda Sala is a family-run establishment in Olost, Barcelona, founded in 1959 by Toni Sala's parents. It has been awarded a Michelin star every year since 1992, reflecting its consistent excellence in Catalan cuisine.

History of fonda sala in olost, barcelona, spain.

Nestled in the charming village of Olost in Barcelona, Spain, Fonda Sala has been a beloved culinary landmark since its establishment in 1959. Founded by the dedicated couple Toni Sala and Aurora Gabasa, this family-run restaurant has grown to become a symbol of traditional Catalan cuisine and hospitality in the region. Its longevity and steadfast commitment to quality have made it a treasured destination for food lovers seeking authentic flavors from Catalunya.

A defining moment in Fonda Sala's history arrived in 1992 when it proudly earned its first Michelin star, a prestigious accolade that it has maintained consistently ever since. This recognition highlights the restaurant's exceptional culinary standards and its ability to delight diners year after year. The Michelin star places Fonda Sala among Spain's esteemed gastronomic establishments, making it a must-visit for discerning travelers and food connoisseurs exploring the Barcelona region.

Fonda Sala’s menu is a celebration of Catalan gastronomy, emphasizing dishes crafted from local and seasonal ingredients. Diners can savor specialties featuring seasonal truffles and wild game, offering a taste that is both rooted in tradition and evocative of the natural bounty surrounding Olost. The restaurant balances classic rural flavors with refined preparation, providing a genuine and memorable eating experience away from the bustling city culinary scenes.

Since its founding in 1959 by Toni Sala and Aurora Gabasa, Fonda Sala has remained a family-run establishment, preserving a warm, welcoming atmosphere that guests cherish. 

This dedication to friendly service and quality has been a key factor in its enduring success and glowing reputation among visitors and locals alike.

 Fonda Sala was founded by Toni Sala and Aurora Gabasa, marking the beginning of a culinary tradition in Olost.

 The restaurant received its first Michelin star, a distinction it has proudly maintained ever since.

Amidst the lush landscapes of Catalunya, in the charming town of Olost, lies the welcoming embrace of Restaurant Fonda Sala. This culinary gem offers an inviting ambiance that seamlessly combines rustic charm with modern flair, serving traditional Catalan cuisine with locally sourced ingredients.

Restaurant Fonda Sala

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

Good For Children

Restaurant Fonda Sala is a sophisticated dining establishment located in the charming town of Olost, Catalunya, Spain. It offers a unique culinary experience with traditional Catalan cuisine, complemented by a cozy atmosphere and six low-key rooms for guests.

Good for Groups

Good for Children

Restaurant Fonda Sala is a sophisticated dining establishment located in the charming town of Olost, Catalunya. It offers a unique culinary experience with traditional Catalan cuisine, locally sourced ingredients, and a cozy atmosphere, making it a perfect spot for both locals and visitors.

Experience the finest Catalan cuisine at Fonda Sala, featuring a variety of starters, main courses, and desserts crafted with seasonal and local ingredients.

Pulpitos de Roca Salteados con Ajo y Perejil

Parmentier de Patata con Caviar Beluga Imperial

Arroz de Bogavante con Calamares, un Punto de Brasa y un Toque de Trufa

Ensalada de Langostinos y Alcachofa con Trufa Negra

Ensalada de Bogavante con su Tartar y Aceite de Oliva Virgen

Ensalada de Perdiz en Escabeche

Ensalada de Gambas de Palamós con su Vinagreta

Callos de Bacalao Estofados con Garbanzos de Oristà

Vieiras Asadas con Alcachofas y Reducción de Vinagre y Miel

Escalopas de Foie Sobre Fondo de Manzana Caramelizada

Bogavante Asado con Alcachofas y Parmentier de Patata Trufado

Jamón de Jabugo con Pan Tostado con Tomate

Terrina de Foie Hecha en Casa con Tostaditas

Espardeñas a la Meunière

Calamarcitos Salteados con Ajo y Perejil

Morro de Bacalao Confitado con Aceite, Garbanzos de Oristà, Romesco y Puré de Manzana

Rodaballo Salvaje a la Donostiarra o a la Brasa

Lomo de Lubina a la Brasa con Patatas y Cebolla Caramelizada

Filete de Ternera con Foie, Compota de Manzana al Vino de Oporto

Steak Tartare de Ternera con Parmesano

Rabo de Ternera Estofado al Vino Negro del Penedés

Huevos Cremosos al Estilo de Toni con Trufa Negra

Pan Tostado con Laminado de Trufa Negra

Canelones de Faisán con Trufa Negra a la Cremac

Trufas al Rescoldo

Chuletón de Vaca Gallega Laminado a la Plancha con Trufa Negra

Steak Tartare de Ternera con Trufa Negra

Perdiz Guisada al Oporto con Lluvia de Trufa Negra

Liebre a la Royal a la Cuchara

Lomo de Cabra de los Puertos con Salsa al Agridulce

Terrina de Foie Trufada Hecha en Casa con Tostaditas

Bogavante Asado con Alcachofas y Parmentier de Patata

Lomo de Lubina Sobre Fondo de Patata y Cebolla Gratinada

Filete de Ternera y Foie al Vino de Oporto con Compota de Manzana

Steak Tartare de Ternera con Virutas de Parmesano

Surtido de Postres de la Casa

Fonda Sala Menu

Restaurant Fonda Sala menu overview in Olost Barcelona Spain.

Nestled in the charming village of Olost near Barcelona, Restaurant Fonda Sala offers a sophisticated dining experience with a focus on seasonal, local ingredients and exquisite truffle specialties. Their 2025 menu presents an elegant blend of classic Catalan flavors and innovative culinary craftsmanship, ideal for food enthusiasts looking for authentic mountain cuisine.

Begin your culinary journey with an array of starters showcasing fresh seafood and rich flavors. The Ensalada de Langostinos y Alcachofa con Trufa Negra pairs succulent prawns and artichokes with aromatic black truffle, while the Ensalada de Bogavante features delicate lobster tartar dressed with premium virgin olive oil. For a taste of tradition, the Ensalada de Perdiz en Escabeche offers tender marinated partridge, and the Callos de Bacalao Estofados combines stewed cod tripe with hearty Oristà chickpeas.

Ensalada de Langostinos y Alcachofa con Trufa Negra – Prawns, artichoke, black truffle.

Ensalada de Bogavante con su Tartar y Aceite de Oliva Virgen – Lobster tartar, virgin olive oil.

Ensalada de Perdiz en Escabeche – Marinated partridge.

Callos de Bacalao Estofados con Garbanzos de Oristà – Stewed cod tripe with Oristà chickpeas.

The mains at Fonda Sala celebrate the bounty of the region with exquisite dishes that balance tradition and refinement. Highlights include the Pulpitos de Roca Salteados con Ajo y Perejil, tender rock octopus sautéed with garlic and parsley, and the luxurious Parmentier de Patata con Caviar Beluga Imperial, a velvety potato parmentier crowned with imperial Beluga caviar. Seafood lovers will relish the Arroz de Bogavante con Calamares, a lobster rice accented with squid, subtle grill notes, and truffle.

Pulpitos de Roca Salteados con Ajo y Perejil – Rock octopus with garlic and parsley.

Parmentier de Patata con Caviar Beluga Imperial – Potato parmentier with Beluga caviar.

Arroz de Bogavante con Calamares, un Punto de Brasa y un Toque de Trufa – Lobster rice with squid, grilled touch, and truffle.

Filete de Ternera con Foie, Compota de Manzana al Vino de Oporto – Beef fillet with foie gras and apple compote with Port wine.

Steak Tartare de Ternera con Trufa Negra – Beef steak tartare with black truffle.

Complete your meal with the Surtido de Postres de la Casa, an assortment of house-made desserts that perfectly caps the rich and varied flavors of your dining experience.

Beyond the food, Restaurant Fonda Sala features an impressive selection of wines, cognacs, and whiskeys, carefully curated to complement the menu’s flavors. The welcoming atmosphere and attentive service make it a standout destination for those seeking refined regional cuisine with a local mountain charm.

Savor authentic Catalan cuisine at Restaurant Fonda Sala in Olost, Barcelona. Experience a delightful culinary journey—book your table today!

Fonda Sala: Authentic Catalan Dining in Olost

Barcelona Province

A daily changing menu featuring homemade dishes made with seasonal and local products.

Daily Menu

A seasonal tasting menu showcasing the best of Catalan cuisine.

Seasonal Tasting Menu

Six double rooms available for overnight stays, each with private bathroom, TV, and free Wi-Fi.

Accommodations

Restaurant fonda sala in olost, barcelona, spain: a charming culinary retreat in the catalan mountains.

Nestled in the heart of the quaint village of Olost, just a short drive from Barcelona, Restaurant Fonda Sala stands out as a beacon of authentic Catalan gastronomy and rustic charm. This sophisticated yet unpretentious restaurant, set in a mountain setting, offers a unique dining experience that blends traditional flavors with a welcoming atmosphere that locals and travelers alike cherish.

exquisite dining with a daily menu featuring local delights

At Restaurant Fonda Sala, guests enjoy a thoughtfully curated daily menu that highlights homemade dishes crafted from local, high-quality ingredients sourced from the surrounding Catalonian region. Priced affordably at €18 on weekdays and €25 on weekends, this changing menu offers an excellent opportunity to savor fresh, seasonal specialties without the fuss of an overly formal setting. The restaurant’s cuisine perfectly marries classic rural flavors with refined techniques, making it a must-visit for foodies exploring beyond Barcelona’s city limits.

comfortable rustic accommodation with modern comforts

For visitors wishing to extend their stay and immerse themselves in the tranquil mountain atmosphere, Fonda Sala offers six charming double rooms upstairs. These rooms blend rustic design elements with modern amenities such as private bathrooms, flat-screen TVs, and complimentary Wi-Fi. Guests wake up to a delicious breakfast included in their stay, setting the tone for a day of exploration or relaxation in the beautiful Catalan countryside.

 – Experience a Michelin-star quality meal that celebrates regional products and rustic recipes.

 – Enjoy your meal and stay in a peaceful village surrounded by natural beauty away from city hustle.

 – Choose between a refined tasting menu or an affordable daily menu tailored to varying tastes and budgets.

 – Stay overnight in well-appointed rooms with breakfast included to fully embrace the local experience.

 – Complement your meal with a diverse range of wines, beers, and cocktails sourced locally and internationally.

Located at Plaça Major 17 in Olost, this restaurant and fonda not only offers a memorable culinary experience but also practical conveniences such as free parking options including a lot and street parking, making it accessible for those driving through Catalonia. The establishment welcomes families and groups, serves breakfast, brunch, lunch, and dinner, and provides outdoor seating to enjoy the serene mountain air.