Restaurant Fonda Sala menu overview in Olost Barcelona Spain.
Nestled in the charming village of Olost near Barcelona, Restaurant Fonda Sala offers a sophisticated dining experience with a focus on seasonal, local ingredients and exquisite truffle specialties. Their 2025 menu presents an elegant blend of classic Catalan flavors and innovative culinary craftsmanship, ideal for food enthusiasts looking for authentic mountain cuisine.
Starters
Begin your culinary journey with an array of starters showcasing fresh seafood and rich flavors. The Ensalada de Langostinos y Alcachofa con Trufa Negra pairs succulent prawns and artichokes with aromatic black truffle, while the Ensalada de Bogavante features delicate lobster tartar dressed with premium virgin olive oil. For a taste of tradition, the Ensalada de Perdiz en Escabeche offers tender marinated partridge, and the Callos de Bacalao Estofados combines stewed cod tripe with hearty Oristà chickpeas.
- Ensalada de Langostinos y Alcachofa con Trufa Negra – Prawns, artichoke, black truffle.
- Ensalada de Bogavante con su Tartar y Aceite de Oliva Virgen – Lobster tartar, virgin olive oil.
- Ensalada de Perdiz en Escabeche – Marinated partridge.
- Callos de Bacalao Estofados con Garbanzos de Oristà – Stewed cod tripe with Oristà chickpeas.
Mains
The mains at Fonda Sala celebrate the bounty of the region with exquisite dishes that balance tradition and refinement. Highlights include the Pulpitos de Roca Salteados con Ajo y Perejil, tender rock octopus sautéed with garlic and parsley, and the luxurious Parmentier de Patata con Caviar Beluga Imperial, a velvety potato parmentier crowned with imperial Beluga caviar. Seafood lovers will relish the Arroz de Bogavante con Calamares, a lobster rice accented with squid, subtle grill notes, and truffle.
- Pulpitos de Roca Salteados con Ajo y Perejil – Rock octopus with garlic and parsley.
- Parmentier de Patata con Caviar Beluga Imperial – Potato parmentier with Beluga caviar.
- Arroz de Bogavante con Calamares, un Punto de Brasa y un Toque de Trufa – Lobster rice with squid, grilled touch, and truffle.
- Filete de Ternera con Foie, Compota de Manzana al Vino de Oporto – Beef fillet with foie gras and apple compote with Port wine.
- Steak Tartare de Ternera con Trufa Negra – Beef steak tartare with black truffle.
Desserts
Complete your meal with the Surtido de Postres de la Casa, an assortment of house-made desserts that perfectly caps the rich and varied flavors of your dining experience.
Drinks and Specials
Beyond the food, Restaurant Fonda Sala features an impressive selection of wines, cognacs, and whiskeys, carefully curated to complement the menu’s flavors. The welcoming atmosphere and attentive service make it a standout destination for those seeking refined regional cuisine with a local mountain charm.
