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Hostalric

Quatre Vents 3.0 is highly regarded for its innovative Mediterranean cuisine, attentive service, and inviting atmosphere. Guests frequently commend the quality and presentation of dishes, as well as the restaurant's commitment to using fresh, local ingredients. The ambiance, with views of the Montseny mountains, adds to the dining experience. Some patrons have noted that the restaurant can become smoky when certain dishes are prepared at the table, suggesting improved ventilation could enhance comfort.

Discover Quatre Vents 3.0 in Hostalric, Spain: A Mediterranean Culinary Gem 

Nestled in the charming town of Hostalric in Girona, Spain, 

 offers an unforgettable dining experience with its modern spin on Mediterranean cuisine. This restaurant delights food lovers with innovative dishes that blend traditional flavors with creative techniques, preparing a feast for both the eyes and the palate.

At Quatre Vents 3.0, guests can expect a thoughtfully curated menu where fresh, local ingredients take center stage. From beautifully composed codfish balls with sweet potato to succulent prawn skewers, each dish showcases bold flavors and artistic presentation. The setting is enhanced by captivating views of the Montseny mountains, creating an inviting and memorable atmosphere for lunch or dinner.

Whether you visit for a business lunch, a casual meal with friends, or a special occasion, the attentive service and creative menu options— including vegetarian, vegan, and gluten-free choices—ensure a delightful experience. The restaurant’s smart casual ambiance invites diners to relax and savor every bite while enjoying excellent wines and cocktails.

Dine-in available with outdoor seating options to enjoy the fresh Catalan air.

Free parking is conveniently available nearby, along with street parking options.

Accepts credit and debit cards, NFC payments, and cash is not mandatory.

Family and group friendly with amenities suitable for children.

Frequently asked questions about Quatre Vents 3.0

What type of cuisine does Quatre Vents 3.0 serve?

 Quatre Vents 3.0 offers contemporary Mediterranean cuisine, blending traditional flavors with innovative techniques.

Is there a dress code at Quatre Vents 3.0?

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's ambiance.

Does Quatre Vents 3.0 accommodate dietary restrictions?

 Yes, the restaurant offers options for vegetarians, vegans, and those with gluten sensitivities. It's advisable to inform the staff of any dietary restrictions when making a reservation.

Is parking available at Quatre Vents 3.0?

 Yes, there is ample parking available near the restaurant for guests.

Does Quatre Vents 3.0 accept credit cards?

 Yes, the restaurant accepts major credit cards, including Visa, Mastercard, and American Express.

Community sentiment and dining experience

Quatre Vents 3.0 is warmly celebrated by locals and visitors alike for its inventive Mediterranean offerings and attentive service. The restaurant’s commitment to fresh, local produce is evident in every dish, earning frequent praise for flavor and presentation. While some guests mention that the atmosphere occasionally becomes smoky during table-side preparations, the overall ambiance remains welcoming and relaxing, amplified by stunning mountain views. This hidden gem near Hostalric’s medieval city walls offers a distinctive culinary adventure that continues to enchant food enthusiasts.

Europe

Spain

Nestled in the charming town of Hostalric, Girona, **Restaurant Quatre Vents 3.0** is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. This modern establishment is renowned for its creative cuisine, blending traditional Catalan flavors with innovative techniques. The ambiance is warm and inviting, making it the perfect spot for both casual diners and special occasions.

The menu at Restaurant Quatre Vents 3.0 is a delightful journey through the senses. Notable dishes include the **codfish balls with sweet potato**, which are perfectly crispy on the outside and tender within, paired with a rich, flavorful sauce that elevates the dish. Another standout is the **prawn skewers**, grilled to perfection and bursting with fresh, vibrant flavors that capture the essence of the Mediterranean.

For those seeking a refreshing drink, the restaurant offers a selection of **signature cocktails** that perfectly complement the meal. The **Dracula cocktail**, with its juicy strawberries and refreshing Coca-Cola foam, is a delightful way to cleanse the palate after a rich meal.

Restaurant Quatre Vents 3.0 prides itself on using locally sourced ingredients, ensuring that each dish reflects the rich culinary heritage of the region. The chefs are passionate about creating dishes that not only taste good but also tell a story. This commitment to quality and creativity has earned the restaurant a spot in the Michelin Guide, showcasing its dedication to excellence.

Conveniently located at **Av. Coronel Estrada, 122**, the restaurant is just a stone's throw away from the medieval walls of Hostalric. After enjoying a meal, visitors can explore the charming streets of this historic town, visit the local shops, or take a leisurely stroll along the scenic trails nearby.

 Restaurant Quatre Vents 3.0 is celebrated for its modern creative cuisine, offering a unique blend of traditional and innovative dishes.

 The restaurant offers a delightful dining experience with dishes that are both visually stunning and delicious, making it a must-visit for food lovers.

 Visitors can explore the medieval town of Hostalric, with its historic architecture and beautiful landscapes.

Whether you are a local or just passing through, make sure to stop by Restaurant Quatre Vents 3.0 for an unforgettable meal. With its exquisite dishes and welcoming atmosphere, it promises to be a highlight of your culinary journey in Hostalric.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPNHFudHNnRRAB&d=17924085&t=1

places/ChIJ6YmyQ0EluxIRysIdr0zrQf4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPNHFudHNnRRAB

Very modern creative cuisine. Great flavours in general. The codfish balls with sweet potato and prawn skewers were great. Main courses were in general nice but the Thai chicken was not really Thai and it was very small, I do not recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eTczMnhnRRAB&d=17924085&t=1

places/ChIJ6YmyQ0EluxIRysIdr0zrQf4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eTczMnhnRRAB

Disappointed and dissatisfied.
We were very excited to visit this restaurant after reading reviews in internet. Booked a table with a la carte menu online, BUT when we arrived we were told that its only tasting seasonal tapas that night.
Tasting tapas menu starts with potato crisps and some sort of foam as a dip, both are awful. Crisps are overcooked and soooooo hard, not possible to eat. The dipping foam texture was interesting and very light, BUT it tasted like pure salt and strong vinegar. Straight from beginning felt like it killed taste buds.
Tomato salad tapas was absolutely nothing interesting, nothing special, not enough seasoned and bland, even tomatoes themselves were not so flavourful and very watery.
Potato and egg dish was the worst for me, everything was wrong with that dish, the way it was served, it wasn’t possible to share between 2 people, one plate and one egg yolk. Potato was over-mixed which made potato purée very starchy and sticky, not enough flavour, the egg white was not cooked enough, was still very clear and sluggish, that dish we sent back, as it wasn’t eatable at all.
Even desert that was included in the set menu (mango-foam-crumb-icecream) was disappointing, good textures of the crumb and creamy foam, but not enough flavour. It was like eating butter and cream, nothing special.
Overall out of 7 different small tapas only 2 (croquettes and seafood skewers) were very good, interesting flavours and cooked perfectly. And we were given a choice of an extra desert as a replacement of the potato dish, we were given a Dracula cocktail, that was very nice, refreshingly juicy strawberries with coca-cola foam, icecream and popping candy on top, very good light desert to refresh the palette.

I’ve been to many Michelin guided restaurants and that restaurant was like its not worth the trip.
Everything needs improvements:
From the beginning how you meet and sit down your customers, serving tables, removing dirty plates. Some waiters were very disorganised.
Sequence of dishes served was very off, starting with super vinegary dip and chips, then hot tapas, then cold salad. Also there was no transition from tapas to a desert.
The whole evening was saved only with good vine recommended by a waiter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1ODhudE9nEAE&d=17924085&t=1

places/ChIJ6YmyQ0EluxIRysIdr0zrQf4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1ODhudE9nEAE

Did not plan to come there last Sunday but we did. Everything has exceeded our expectations. Bold ideas, creative compositions, lot of novelty but comforting flavours. Really recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzcDh2eGZREAE&d=17924085&t=1

places/ChIJ6YmyQ0EluxIRysIdr0zrQf4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzcDh2eGZREAE

Excellent food, good service, excellent value for money. GREAT three course lunch menu incl wine EUR 14.50! Guide Michelin Bib Gourmand. It does not get better than this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvajliTmlnRRAB&d=17924085&t=1

places/ChIJ6YmyQ0EluxIRysIdr0zrQf4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvajliTmlnRRAB

This place is simply extraordinary. You will eat like in a Michelin star restaurant, but if you get there during lunchtime menu, it will cost you 15€!!! I've eaten there already a few times, non of the dishes I've tasted were bad or even average, everything was delicious! A little treasure hidden near the medieval city walls of Hostalric!!!

Gourmet Dining at Restaurant Quatre Vents 3.0, Hostalric

Quatre Vents 3.0 is a family-run restaurant in Hostalric, Girona, Spain, founded in 1964 by the owners' grandfather. The '3.0' signifies the third generation now at the helm, continuing the legacy of offering innovative Mediterranean cuisine. The restaurant has been recognized in the MICHELIN Guide and awarded the Bib Gourmand for its quality and value.

The Rich History of Quatre Vents 3.0 in Hostalric, Spain.

Nestled in the picturesque town of Hostalric, Girona, Spain, **Quatre Vents 3.0** is more than just a restaurant; it is a living testament to family legacy and culinary innovation. Founded in 1964 by the owners' grandfather, this establishment has grown from its humble beginnings to become a beacon of Mediterranean cuisine, expertly blending tradition with modernity.

1964: Restaurant founded by the owners' grandfather.

2020: Awarded the Bib Gourmand for quality and value.

The '3.0' in its name signifies the third generation currently at the helm, passionately carrying forward the family tradition of crafting innovative flavors and dishes that honor their Mediterranean roots. The restaurant has garnered attention not just for its inviting ambiance but also for its commitment to quality, culminating in recognition from the prestigious **MICHELIN Guide**. Here, diners experience a culinary journey that reflects the heart and soul of Hostalric.

The focus at Quatre Vents 3.0 is on delivering an experience that transcends the ordinary dining outing. With a menu that continually evolves, guests can expect seasonal offerings that tantalize the taste buds while showcasing the best of local produce. Featuring both dine-in and outdoor seating options, the restaurant creates a warm atmosphere, perfect for family gatherings, celebrations, or casual dining.

In conclusion, Quatre Vents 3.0 stands as a remarkable culinary landmark in Hostalric, combining rich heritage with a forward-thinking approach to Mediterranean cuisine. Whether you are a local or visiting from afar, an experience at this family-run jewel is bound to leave a lasting impression.

Experience a fusion of traditional and innovative Mediterranean dishes crafted with fresh, local ingredients.

Coca de boletus, nous, gouda, granada, escarola

Carpaccio de pies de cerdo, shiitake, piñones, parmesano, morcilla

Foie micuit, chocolate, kikos, mango, px

Arroz a la 'llauna' de bogavante, alioli de plácton, salicornia y arroz inflado

Chuletón de vaca vieja madura de Txogitxu del País Vasco

Sample Menu at Quatre Vents 3.0

Experience the exquisite menu at Restaurant Quatre Vents 3.0 in Hostalric, Girona, Spain, where culinary artistry meets local flavors.

Discover the exquisite menu at Restaurant Quatre Vents 3.0 in Hostalric, Girona, Spain, where culinary artistry meets local flavors.

Nestled in the charming town of Hostalric, Quatre Vents 3.0 offers an inspired fusion of traditional and contemporary Mediterranean cuisine. Guests can savor a thoughtfully curated menu that emphasizes fresh, local ingredients and innovative flavor combinations, perfect for food lovers and discerning travelers seeking a unique dining experience.

Begin your meal with a selection of artfully prepared starters that blend earthy, creamy, and vibrant flavors. Highlights include the coca de boletus, a delightful flatbread topped with boletus mushrooms, crunchy nuts, gouda cheese, juicy pomegranate seeds, and fresh escarola lettuce. For something more adventurous, the carpaccio de pies de cerdo presents thinly sliced pig's feet paired with shiitake mushrooms, pine nuts, parmesan cheese, and rich black pudding for a complex taste experience. The foie micuit is a true delicacy, combining silky foie gras with decadent chocolate, crunchy kikos (toasted corn kernels), fresh mango, and a touch of Pedro Ximénez sherry, delivering a luxurious start to your dining journey.

Mains showcasing vibrant Mediterranean flavors

For the main course, indulge in the luxurious arroz a la 'llauna' de bogavante, a lobster rice dish elevated by plankton alioli, salicornia sea greens, and puffed rice that adds an exquisite texture contrast. Meat lovers will appreciate the chuletón de vaca vieja madura, a matured beef rib-eye steak from the renowned Txogitxu farm in the Basque Country, expertly cooked to highlight its rich, deep flavors. These mains combine premium ingredients with innovative techniques that celebrate the essence of Mediterranean cuisine.

Delectable desserts and refreshing drinks

While the menu overview focuses on starters and mains, guests can complement their meal with a curated selection of desserts and beverages including fine regional wines, crafted cocktails, and specialty coffees. The restaurant’s offerings ensure a harmonious dining experience, balancing bold, creative flavors with comforting Mediterranean classics.

 ensure fresh and authentic flavors in every dish.

 that surprise with bold flavor combinations and textures.

 ideal for enjoying a memorable meal with friends or family.

Savor culinary delights at Restaurant Quatre Vents 3.0 in Hostalric, Girona. Experience authentic flavors and vibrant atmosphere. Book your table now!

Restaurant Quatre Vents 3.0 | Hostalric Girona Cuisine

Hostalric Municipality

Restaurant Quatre Vents 3.0

An extensive tasting menu featuring 11 courses, showcasing the chef's signature creations.

Menú Degustación

A weekly changing set menu offering a selection of dishes at a fixed price.

Menú del Día

A gastronomic menu highlighting seasonal ingredients and innovative preparations.

Menú Gastronómico

A group menu designed for gatherings, featuring a variety of dishes to share.

Menú de Grups

A dessert-focused menu for those with a sweet tooth, including a selection of pastries and confections.

Menú Goloso

restaurant quatre vents 3.0 in hostalric: a culinary gem in girona, spain.

Nestled in the charming town of Hostalric, Girona, Restaurant Quatre Vents 3.0 offers a sophisticated dining experience blending creative modern cuisine with a welcoming atmosphere. Located at Av. Coronel Estrada 122, this culinary hotspot invites food lovers and travelers seeking exceptional flavors and innovative dishes crafted with passion and precision.

exquisite menus for every taste and occasion

Quatre Vents 3.0 stands out for its diverse menu offerings designed to satisfy adventurous palates and group gatherings alike. Whether you choose the 

, an impressive 11-course tasting journey showcasing the chef’s signature dishes, or the weekly 

 offering seasonally inspired dishes at a fixed price, every meal promises thoughtful combinations and fresh ingredients. Groups can delight in the 

, crafted for sharing and celebration. For dessert lovers, the 

 offers a sweet finale with an artful selection of pastries and confections. The 

 highlights seasonal ingredients with innovative preparations, perfect for diners seeking a refined culinary adventure.

Guests can enjoy a comfortable dine-in setting with both indoor and outdoor seating options, ideal for groups and families, including children. The restaurant accepts credit and debit cards and offers convenient free parking, making your visit stress-free. Whether you're stopping by for lunch, dinner, or a leisurely coffee with dessert, the attentive service and thoughtfully curated wine and cocktail selections enhance every moment.

highlights of restaurant quatre vents 3.0

Modern creative cuisine with bold flavors 

Michelin Bib Gourmand quality lunch menus starting around €14.50.

from tasting menus to group-friendly options and dessert specials.

free parking, outdoor seating, and a family-friendly environment.

a curated list of wines, cocktails, beers, and coffee to complement your meal perfectly.

 to ensure your preferred date and menu are available, especially for group dining or weekends.

 like the Menú Degustación or Menú Gastronómico to experience a variety of innovative dishes.

—this place champions bold, creative flavor combinations that may pleasantly surprise you.

 recommended by the knowledgeable staff for a full sensory experience.

Restaurant Quatre Vents 3.0 in Hostalric: A balanced culinary experience near Girona Spain.

Situated in the charming town of Hostalric, Girona, Restaurant Quatre Vents 3.0 offers diners an opportunity to indulge in innovative Mediterranean cuisine crafted from fresh, locally sourced ingredients. Recognized by the MICHELIN Guide and honored with the Bib Gourmand award, this establishment showcases a creative menu that boldly blends flavors while providing a welcoming atmosphere with scenic mountain views. Attentive and friendly service further elevates the dining experience, making it a destination for food lovers seeking quality and originality near the medieval city walls.

Highlights and strengths of Restaurant Quatre Vents 3.0

Guests praise the restaurant for its avant-garde approach to Mediterranean dishes, which often feature imaginative combinations and a high level of craftsmanship. The use of fresh, local produce ensures vibrant flavors that reflect the region’s culinary heritage. The inviting ambiance, complemented by beautiful mountain views, creates an ideal setting for relaxed meals whether enjoying lunch or dinner. Service staff receive commendations for their attentiveness and friendly demeanor, contributing to a seamless dining experience. Additionally, the restaurant offers convenient amenities such as outdoor seating, free parking, and accepts modern payment methods including NFC and credit cards.

While the restaurant excels in creativity and atmosphere, some visitors have noted occasional nuisances such as smoke from table-side cooking, which may affect comfort levels for sensitive guests. Also, the menu can be somewhat limited during peak seasons, focusing on seasonal tapas rather than the full à la carte options, which might disappoint those seeking a broader variety. A few reviews mention inconsistencies in dish seasoning and portion sizes, as well as some service lapses during busy hours, indicating that the overall experience can vary.

Summary for travelers and food enthusiasts

Restaurant Quatre Vents 3.0 stands out as a destination for those eager to explore innovative Mediterranean cuisine in a picturesque setting near Girona. It is particularly well-suited for diners who appreciate creative dishes prepared with local ingredients and enjoy a warm, inviting ambiance. However, guests who prefer a consistent menu or are sensitive to smoke might want to consider these factors before visiting during peak times. Overall, the restaurant offers a commendable balance of quality, value, and originality that foodies and travelers will find rewarding.

 Innovative Mediterranean cuisine, fresh local ingredients, friendly service, inviting mountain views, MICHELIN Bib Gourmand recognition.

 Occasional smoke from table-side cooking, limited menu options during peak seasons, some inconsistencies in dish seasoning and service.

Catalunya

Discover Quatre Vents 3.0 in Hostalric, Girona, Spain — a Michelin Bib Gourmand restaurant with creative dishes, local ingredients, and mountain views. Reserve today!

Hostalric's Quatre Vents 3.0: Innovative Mediterranean Dining

Experience innovative Mediterranean cuisine at Quatre Vents 3.0 in Hostalric, Girona. Enjoy local ingredients, creative menus, and mountain views. Book now!

Explore Girona's Quatre Vents 3.0: Fine Mediterranean Food & Views

Visit Quatre Vents 3.0 in Hostalric, Girona — recognized in the MICHELIN Guide and awarded Bib Gourmand for quality, value, and innovative dishes. Reserve your table!

Discover the exquisite menu at Restaurant Quatre Vents 3.0 in Hostalric, Girona, Spain, where culinary artistry meets local flavors.

Starters to awaken your palate

Mains showcasing vibrant Mediterranean flavors

Delectable desserts and refreshing drinks

Why choose Quatre Vents 3.0