Menu of Aimia in Lleida Spain, a unique fusion of Mediterranean and Asian cuisine featuring local seasonal ingredients.

Discover a distinctive culinary journey at Aimia, where Mediterranean traditions meet Asian influences in an exquisite blend of local, seasonal flavors. This carefully curated menu showcases innovative dishes crafted with passion and creativity, perfect for foodies and travelers seeking an adventurous dining experience in Lleida.

Starters

Begin your meal with an array of enticing starters that showcase both traditional and inventive flavors. From the classic Spanish croqueta de jamón to the bold croqueta de gamba thai, each bite offers a rich taste experience. Savor delicate sashimi de vieiras enhanced with guava emulsion and cacao oil or indulge in the smoky notes of carpaccio de presa ibérica with mandarina ahumada and piparra ice cream.

Croqueta de jamón – a traditional ham croquette offering a crispy exterior and creamy interior.
Croqueta de bacalao y sobrasada de Xesc Reina – a flavorful blend of cod and Xesc Reina’s sobrasada that sparks the palate.
Sashimi de vieiras con emulsión de guayaba y aceite de cacao – scallop sashimi with a subtle guava emulsion and cacao oil that balances sweetness and earthiness.
Carpaccio de presa ibérica, mandarina ahumada y helado de piparra – thinly sliced Iberian pork shoulder with smoked mandarin and a unique piparra pepper ice cream.

Mains

For main dishes, expect a masterful selection featuring fresh seafood and premium meats. Each plate combines rich textures and vibrant tastes, such as the merluza with boletus pil-pil, coral de vieira, and spinach gnocchi, or the grilled txuletón de cerdo ibérico paired with mango chutney and black olives. Rice lovers will delight in the arroz de caracoles y gamba, a hearty yet refined dish blending land and sea.

Merluza con pil-pil de boletus y coral de vieira – hake with boletus mushroom pil-pil sauce, scallop coral, and spinach gnocchi with crispy pine nuts.
Calamar asado con alcachofas y salsa de fino – roasted squid with artichokes, fino wine sauce, black garlic, and ham.
Txuletón de cerdo ibérico a la brasa – grilled Iberian pork chop served with mango chutney and black olive.
Arroz de caracoles y gamba – a savory rice dish combining snails and prawns for a delightful surf and turf effect.

Desserts

Complete your dining experience with desserts that are both indulgent and refreshing. From the vibrant citrus ode to a passion fruit maracuyá with coconut foam and mint granita, to traditional favorites like tiramisú and a rich chocolate and almond cake served with ewe's milk chantilly and pepper jam, there is a sweet ending to satisfy every craving.

Oda a los cítricos – a refreshing ode to citrus fruits, perfect for a light finish.
Maracuyá con espuma de coco y granizado de menta – passion fruit with coconut foam and a refreshing mint granita.
Nuestro Tiramisú – a classic Italian tiramisu, rich and creamy.

Drinks and Specials

Aimia complements its menu with an excellent selection of wines, beers, and specialty coffee, enhancing the flavors of each dish. Though the focus is on the food, guests often praise the wine pairings that highlight the restaurant’s fusion concept. Seasonal specials and chef’s creations reflect the freshest ingredients and culinary artistry, making every visit a unique experience.

Experience Aimia’s menu for a remarkable fusion of flavors that celebrates both Mediterranean heritage and Asian inspiration in the heart of Lleida.

4.4

Carrer Dr. Combelles, 67, 25003 Lleida, Spain

973 26 16 18

Open Now - Closing 3:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

13:30–15:30, 20:30–22:30

Thursday