Cal Pere del Maset
Subirats, Spain
Cal Pere del Maset menu overview at Sant Pau d'Ordal Barcelona Spain.
Cal Pere del Maset invites you on a culinary journey through traditional Catalan cuisine with a refreshing modern twist. Nestled in the picturesque winelands of Sant Pau d'Ordal, this restaurant crafts each dish using fresh, local ingredients that celebrate the rich flavors of the Barcelona region.
Starters
Begin your meal with a selection of enticing starters that perfectly balance earthiness and indulgence. The alcachofas rellenas de setas y foie combines tender artichokes stuffed with wild mushrooms and sumptuous foie gras for a rich and satisfying bite. Not to be missed are the canelones de gallo del Penedès con crema de foie y rebozuelos, featuring delicate Penedès rooster enveloped in pasta with a creamy foie gras and chanterelle mushroom sauce. For seafood lovers, the crema de bogavante con sus ravioles offers a velvety lobster cream paired with delicate ravioli. The croquetas de merluza y rape bring a delightful crispy texture with a filling of tender hake and monkfish, while the caracoles 'a la llauna' present a traditional Catalan snail dish bursting with flavor.
Main Courses
The mains at Cal Pere del Maset showcase expertly prepared regional specialties with luxurious ingredients. Savor the tronco de merluza al estilo Orio, a hake fillet cooked in the distinctive Orio style that highlights the freshness of the fish. Meat aficionados will relish the filete de buey Angus con foie y salsa de trufa, a tender Angus beef steak enriched with foie gras and a decadent truffle sauce. The cochinillo crujiente con chutney de manzana y piña offers crisp suckling pig paired with a sweet and tangy apple and pineapple chutney. For seafood lovers, the canelones de pescado al roquefort combine fish with creamy Roquefort cheese wrapped in pasta. The risotto de setas, foie y butifarra negra is a sumptuous rice dish blending mushrooms, foie gras, and traditional black pudding for a deeply satisfying entrée.
Desserts
Complete your dining experience with a selection of inventive desserts that highlight tropical fruits and decadent chocolate. The raviolis de mango y plátano con helado de maracuyá pair delicate mango and banana ravioli with refreshing passion fruit ice cream for a bright ending. For chocolate lovers, the croquetas de chocolate offer a crispy, rich treat that harmonizes texture and sweetness. The borracho de Malvasía con helado de mandarina captures the essence of local Malvasia wine complemented by tangy mandarin ice cream, providing a perfect balance of flavors to close your meal.
Drinks and Specials
While Cal Pere del Maset does not serve cocktails, its wine list is thoughtfully curated to complement the robust flavors of Catalan cuisine, featuring local varietals including the celebrated Malvasía. Beer enthusiasts will find satisfying options, and coffee service rounds out the menu for a perfect conclusion or afternoon pause. The restaurant also offers a welcoming atmosphere for groups and families, with a menu catering to children and attentive service ensuring a memorable visit. Free parking and convenient payment options enhance the overall dining experience in this charming Barcelona countryside locale.
Highlights of Cal Pere del Maset menu
- Alcachofas rellenas de setas y foie – stuffed artichokes with mushrooms and foie gras.
- Filete de buey Angus con foie y salsa de trufa – tender Angus beef steak with foie gras and truffle sauce.
- Raviolis de mango y plátano con helado de maracuyá – mango and banana ravioli with passion fruit ice cream dessert.
- Croquetas de merluza y rape – crispy croquettes filled with hake and monkfish.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–16:00
Wednesday
13:00–16:00
Thursday
13:00–16:00
Friday
13:00–16:00, 21:00–23:00
Saturday
13:00–16:00, 21:00–23:00
Sunday
13:00–16:00
Aggregated Ratings 4.8
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