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Bascoat, located in Madrid's Chamartín district, has quickly gained recognition for its contemporary take on Basque cuisine. The restaurant's interior design combines brutalist elements with warm materials, creating a unique dining environment. The menu features a variety of dishes that reinterpret traditional Basque flavors, such as the Gilda 2.0 and the buñuelo de morcilla de Beasain. The establishment has been lauded for its innovative approach, earning accolades like the People's Choice award at TheFork Awards 2024.

Discover Bascoat in Madrid's Chamartín District: A Culinary Journey Like No Other 

Nestled in the vibrant neighborhood of Chamartín in Madrid, Bascoat is a sophisticated restaurant that invites food lovers and trend-conscious travelers to indulge in an extraordinary dining experience. Located at Paseo de La Habana, 33, this culinary gem is renowned for its elegant atmosphere and meticulously crafted dishes that awaken all your senses.

An Unforgettable Menu Featuring Innovative Flavors

Bascoat masterfully blends creativity and tradition with dishes that are as visually stunning as they are delicious. Highlights include the tender ribeye steak, the exquisite fish with clam sauce, and the toasted oyster appetizer — each plate a testament to the culinary expertise of its two Michelin-starred chefs. Diners also rave about the lamb neck, described as the best tender and flavorful preparation they've ever encountered, along with the rich chocolate dessert that rounds off the meal perfectly.

Step inside Bascoat and be greeted by an atmosphere that combines modern design with a relaxed elegance — no tablecloths, yet everything flows beautifully. The attentive and exquisite service has earned high praise from patrons who appreciate the flawless dining journey from start to finish. Whether you’re celebrating a special occasion or savoring a luxurious night out, Bascoat offers a refined yet comfortable setting to delight in every bite.

 - Bascoat offers a full dine-in menu with no delivery service available.

 - Known for specialties like the ribeye steak, fish with clam sauce, and lamb neck.

 - Serves beer, wine, and coffee to complement your meal.

 - Restrooms available, accepts credit and debit cards, and NFC payments.

Bascoat’s reviews paint a mixed but intriguing picture. Many diners celebrate the impeccable presentation and exquisite flavors crafted by Michelin-starred chefs, praising standout dishes and the elegant ambiance. However, some guests express concerns about portion sizes and pricing, while experiences with service quality vary from exceptional to less satisfying. This blend of opinions reflects a restaurant that dares to deliver a unique, high-end culinary adventure that might just become your next unforgettable meal in Madrid.

What is the average price per person at Bascoat?

 The average price per person is approximately €150, especially when opting for the 12-course tasting menu.

Is Bascoat suitable for special occasions?

 Yes, many patrons consider Bascoat ideal for special occasions due to its elegant ambiance and high-quality cuisine.

 Yes, reservations are recommended and can be made through platforms like TheFork.

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Spain

Overview  
Bascoat is a culinary gem nestled in the heart of Chamartín, Madrid, where the vibrant energy of the city meets the artistry of fine dining. With its elegant decor and a menu crafted by two Michelin-starred chefs, this restaurant offers an unforgettable gastronomic experience that tantalizes the senses. The ambiance is sophisticated yet welcoming, making it the perfect spot for both intimate dinners and celebratory gatherings.

At Bascoat, every dish is a masterpiece, with standout offerings that include the succulent ribeye steak, perfectly seared to retain its juices, and the delicate fish with clam sauce, which bursts with oceanic flavors. Each plate is not just a meal but a narrative of culinary creativity, designed to engage your palate and ignite your senses. The ambiance is complemented by an exquisite wine selection, ensuring that every meal is paired to perfection.

Behind the scenes, the chefs at Bascoat are dedicated to sourcing the finest local ingredients, ensuring that each dish reflects the essence of Spanish cuisine while incorporating modern techniques. A fun fact about the restaurant is that it features a unique onion soup that has garnered rave reviews, making it a must-try for any visitor. This dish, along with others, showcases the restaurant's commitment to excellence and innovation.

Located at Paseo de La Habana, 33, Bascoat is conveniently situated near several attractions, making it an ideal stop for both locals and tourists. Just a short stroll away, you can explore the lush green spaces of Parque de Berlin or immerse yourself in the art at the nearby Museo de Ciencias Naturales. The vibrant neighborhood of Chamartín is also home to a variety of shops and cafes, perfect for a leisurely afternoon.

 Bascoat is renowned for its exquisite dishes crafted by Michelin-starred chefs, particularly its ribeye steak and onion soup.

 Visitors are treated to a unique dining experience that combines innovative cuisine with a warm, inviting atmosphere.

 Bascoat is close to Parque de Berlin and Museo de Ciencias Naturales, making it a perfect stop after exploring these attractions.

Whether you’re a local or a traveler, Bascoat invites you to indulge in a culinary journey that promises to delight and inspire. Make your reservation today and experience the magic of Madrid’s gastronomic scene.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeklQSmZnEAE&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeklQSmZnEAE

Great service here! Excellent food too. The ribeye steak, the fish with clam sauce, the appetizer with chorizo, the toasted oyster appetizer, and the chocolate dessert were our favorites.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsc2F5YV9nRRAB&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsc2F5YV9nRRAB

Elegantly presented, visually intriguing food, full of exquisite flavors that explore all of yout senses. Two Michelin chefs and onion soup that will make you want more.  It is a superb restaurant experience with wonderful service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdzkzcjNnRRAB&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdzkzcjNnRRAB

The lamb neck was the best I have ever had. Tender and flavorful. The rest of the menu are creative

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1M3BhbVV3EAE&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1M3BhbVV3EAE

The most exquisite service I’ve had in a very long time. Food presentation was amazing and the design and atmosphere 10/10.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcmM3X21RRRAB&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcmM3X21RRRAB

Great food. Great service. Comfortable environment. What's not to like about it? One of those places where everything flows beautifully. No tablecloths.

Enjoy Exquisite Dining at Bascoat in Madrid's Chamartín

Bascoat, established in July 2023, has quickly become a notable establishment in Madrid's culinary scene. In 2024, it was recognized as the best new restaurant in Spain by TheFork Awards. The restaurant's interior design features brutalist elements combined with warm materials, creating a unique dining environment.

The History of Bascoat in Madrid's Chamartín District.

Nestled in the vibrant Chamartín district, Bascoat has emerged as a culinary gem that captures the essence of Basque cuisine. This contemporary restaurant, located at Paseo de La Habana 33, opened its doors in July 2023, making a remarkable entrance into Madrid's dining scene.

From its inception, Bascoat has focused on delivering a **modern interpretation** of traditional Basque dishes, bringing a fresh perspective to age-old recipes. The restaurant quickly garnered attention for its innovative approach and elegant presentation, making it a favorite among both locals and visitors.

2023: Bascoat opened its doors in July, offering a modern take on Basque cuisine.

2024: The restaurant was awarded the People's Choice award at TheFork Awards.

In a short span since its opening, Bascoat has rapidly gained recognition, becoming a noteworthy establishment in Madrid's gastronomic landscape. The highlight of its early success came in 2024 when it was honored with the People's Choice award at TheFork Awards, a testament to its popularity among patrons.

Bascoat is not just a restaurant; it is a celebration of Basque culture and culinary artistry. With each dish crafted from high-quality ingredients and a dedication to excellence, it invites diners to embark on a flavorful journey that pays homage to its roots while embracing modernity.

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

At the heart of Chamartín, a charming neighborhood in Madrid, lies Bascoat, a culinary gem that beautifully blends tradition and innovation. The moment you enter, the warm aromas of grilled meats and fresh herbs welcome you, promising a memorable dining experience. The menu features an array of delectable dishes highlighting local produce, ensuring an immersive experience that captures the soul of Madrid.

Bascoat

La propuesta gastronómica de Bascoat es una reinterpretación contemporánea de la cocina tradicional vasca, ofreciendo una variedad de platos que reflejan la esencia del norte de España, elaborados con técnicas modernas y presentaciones cuidadas.

Gilda 2.0

Buñuelo de morcilla de Beasain

Tortillita de kiskillas

Pastel de merluza

Alubias de Tolosa

Guisante lágrima del Maresme

Sopa de cebolla

Sopa de pescado

Kokotxas de merluza

Txipiron a la parrilla

Merluza frita

Arroz de almejas

Rodaballo a la parrilla

Lenguado a la parrilla

Besugo a la parrilla

Pichón

Cuello de cordero

Ciervo

Txuleta de vaca vieja

Ensalada de lechuga batavia

Pimientos del piquillo asados

Carta 2025 - Bascoat

Discover a contemporary take on Basque cuisine at Bascoat, nestled in the heart of Madrid's Chamartín district on Paseo de La Habana. This menu showcases a vibrant selection that melds traditional flavors with modern culinary artistry, perfect for food lovers seeking a sophisticated dining experience.

Begin your meal with the rich and aromatic Sopa de Cebolla, a delicate onion soup elevated by spheres of Idiazabal cheese and crispy croutons that offer a perfect harmony of textures and flavors.

The main courses at Bascoat are a parade of exquisite Basque flavors crafted with meticulous attention to detail. Savor the tender Cuello de Cordero accompanied by praliné de ajo and aged feta cheese from Quesería Formaje's barrel, an unforgettable combination of bold and creamy notes. The Txuleta de Vaca Vieja stands out as a perfectly grilled old cow ribeye steak, celebrated for its rich taste and impeccable preparation.

Seafood lovers will relish Kokotxas de Merluza, grilled to perfection and enhanced with pil pil sauce, garlic, espelette pepper, and parsley for a fragrant and silky finish. The Txipiron a la Parrilla offers grilled squid in a luscious meloso sauce infused with tender pig trotters, ink, and shallots. Alternatively, delight in the crispy Merluza Frita served with a fresh clams green sauce or the creamy Arroz de Almejas made from Molino Roca’s aged Carnaroli rice.

For game enthusiasts, the Pichón dish impresses with pigeon fond, rilletes, and a paté of offal wrapped in cabbage ravioli. The Ciervo presents venison alongside roasted celery root cream, mushrooms, and a subtle coffee infusion. Vegetables and lighter options include the Ensalada de Lechuga Batavia with fresh scallions and the roasted Pimientos del Piquillo, delivering simple, authentic tastes.

End your culinary journey with decadent chocolate desserts that have been highlighted by guests for their rich, indulgent flavors and elegant presentation, ensuring a memorable finale to your meal at Bascoat.

Complement your meal with a carefully curated selection of wines and beers available at Bascoat, perfectly suited to enhance the complex Basque flavors. While the menu does not list specific drink items, the attentive service ensures expert pairing recommendations.

 its masterful blend of traditional Basque ingredients with contemporary culinary techniques and elegant plating.

 such as the Cuello de Cordero and Kokotxas de Merluza showcase the kitchen’s creative spirit and commitment to bold flavors.

Savor authentic Basque cuisine at Bascoat, Madrid’s hidden gem. Delight in fresh flavors and vibrant atmosphere! Visit us today!

Bascoat: Authentic Basque Cuisine in Madrid's Chamartín

Madrid Municipality

Una experiencia culinaria que incluye una selección de platos destacados de la carta, permitiendo a los comensales disfrutar de una variedad de sabores y técnicas culinarias.

Menú degustación de 12 pases

Bascoat Madrid: A Basque Culinary Journey in Chamartín District Spain 

Nestled in the vibrant Chamartín neighborhood of Madrid, Bascoat is a must-visit for gastronomes seeking an exquisite Basque cuisine experience. This elegant restaurant offers an immersive journey with its acclaimed Menu Degustación, a carefully curated 12-course tasting menu priced at 150 euros that highlights the finest flavors of the Basque region. Each dish is a masterpiece, combining traditional ingredients with innovative techniques, promising a feast that delights all your senses.

Known for its impeccable service and sophisticated ambiance, Bascoat stands out with dishes such as the tender ribeye steak, the fish served with an exquisite clam sauce, and unique appetizers like toasted oysters and chorizo specialties. The chocolate dessert is a decadent finish to a meal that food critics and visitors alike praise for its creativity and flavor complexity. The restaurant caters to a discerning crowd, offering a comfortable environment without the fuss of tablecloths, yet maintaining an atmosphere of refinement.

 as Bascoat fills up quickly due to its popularity and refined menu.

 - credit and debit cards are accepted along with NFC technology, but cash-only is not an option.

 may not be ideal here as the restaurant is not suited for children and does not offer a children's menu.

 but breakfast and brunch are not served.

 includes carefully chosen wines and beers to complement your meal perfectly.

Why Bascoat is a top choice for Madrid food lovers

Bascoat captures the essence of Basque gastronomy with a creative edge, making it one of the premier restaurants in Madrid's Chamartín area. Its dedication to artistic presentation and flavor exploration has earned rave reviews from food critics and visitors alike. Whether you are a local looking for a refined dining experience or a traveler eager to taste authentic regional cuisine, Bascoat offers a memorable blend of tradition and innovation that satisfies every culinary craving.

Discover Bascoat Madrid: A Basque Culinary Gem with Elegant Flair and Some Considerations For Visitors.

Nestled in the heart of Madrid's upscale Chamartín district at Paseo de La Habana, Bascoat stands out as a premier destination for lovers of Basque cuisine. Renowned for its high-quality dishes crafted with meticulous care, this restaurant balances tradition with creativity, offering a dining experience that appeals to both local gourmets and international visitors seeking authentic Spanish flavors.

Bascoat boasts an elegant ambiance where every detail—from the contemporary design to the thoughtfully curated menu—creates a sophisticated yet welcoming environment. Food presentation is artful, engaging your senses beyond taste alone, and the impeccable service consistently enhances the overall experience. The cuisine is a celebration of Basque heritage, featuring standout dishes like ribeye steak, fish with clam sauce, and lamb neck that has been praised for its tenderness and flavor.

 that delights fans of rich and authentic flavors.

 combining modern design with a warm atmosphere.

 that enhances your dining experience with attentive care.

 which speaks to its culinary excellence.

Awarded People's Choice at TheFork Awards

While Bascoat offers an exceptional dining experience, there are a few factors to keep in mind. The prices tend to be on the higher side, reflecting the quality and exclusivity of the establishment. Guests have noted that portion sizes can be smaller than expected, which may not satisfy those with larger appetites. Additionally, some visitors have experienced inconsistencies in service, which can occasionally detract from the otherwise polished atmosphere.

 that might leave big eaters wanting more.

Overall, Bascoat is a refined choice for those eager to explore Basque flavors in Madrid with a touch of sophistication. It is especially well-suited for diners who appreciate artistic presentation and a luxurious setting, and who are prepared for the premium pricing and occasional service variability.

Community of Madrid

Discover Bascoat in Madrid's Chamartín district. Enjoy innovative Basque cuisine, exquisite dishes, and a warm ambience. Book your table now!

Bascoat Madrid: Gourmet Experience in Chamartín

Explore top dining tips and itineraries for Bascoat in Madrid. Learn about menu highlights, reservations, and culinary secrets of this acclaimed restaurant.

Bascoat Madrid: Exclusive Culinary Tour & Tips

Learn about Bascoat Madrid, a leader in modern Basque cuisine, recognized in 2024. Discover its history, mission, and unique interior design.

Enjoy Exquisite Dining at Bascoat in Madrid's Chamartín

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