Overview of the Menu
Bascoat, located in the vibrant Chamartín district of Madrid, offers a contemporary twist on traditional Basque cuisine. The culinary philosophy here emphasizes fresh, locally sourced ingredients, skillfully prepared to highlight their natural flavors. With a menu that reflects the essence of northern Spain, diners can expect dishes that are both innovative and rooted in rich culinary heritage.
Signature Dishes
- Gilda 2.0: A modern take on a classic starter featuring anchovies, piparras mayonnaise, and olive cream.
- Buñuelo de morcilla de Beasain: A unique dish featuring blood sausage, mole negro, and a hint of chocolate.
- Kokotxas de merluza: Tender hake cheeks served with a flavorful pil pil sauce, a true delicacy.
Beverages and Pairings
Bascoat offers a carefully curated selection of wines that perfectly complement the dishes. From local Spanish wines to international favorites, the beverage menu is designed to enhance the dining experience. The skilled mixologists also craft unique cocktails, ensuring that every sip is as delightful as the food.
Dietary Options
While Bascoat primarily focuses on traditional Basque flavors, they are attentive to dietary needs. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a memorable meal without compromise.
Chef Recommendations
The chef highly recommends the lamb neck, praised for its tenderness and flavor. Seasonal specialties are also highlighted, showcasing the freshest ingredients available.
Experience the Menu
Join us at Bascoat in Madrid for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
