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Madrid

Bascoat, located in Madrid's Chamartín district, has quickly gained recognition for its contemporary take on Basque cuisine. The restaurant's interior design combines brutalist elements with warm materials, creating a unique dining environment. The menu features a variety of dishes that reinterpret traditional Basque flavors, such as the Gilda 2.0 and the buñuelo de morcilla de Beasain. The establishment has been lauded for its innovative approach, earning accolades like the People's Choice award at TheFork Awards 2024.

Discover Bascoat in Madrid's Chamartín District: A Culinary Journey Like No Other 

Nestled in the vibrant neighborhood of Chamartín in Madrid, Bascoat is a sophisticated restaurant that invites food lovers and trend-conscious travelers to indulge in an extraordinary dining experience. Located at Paseo de La Habana, 33, this culinary gem is renowned for its elegant atmosphere and meticulously crafted dishes that awaken all your senses.

An Unforgettable Menu Featuring Innovative Flavors

Bascoat masterfully blends creativity and tradition with dishes that are as visually stunning as they are delicious. Highlights include the tender ribeye steak, the exquisite fish with clam sauce, and the toasted oyster appetizer — each plate a testament to the culinary expertise of its two Michelin-starred chefs. Diners also rave about the lamb neck, described as the best tender and flavorful preparation they've ever encountered, along with the rich chocolate dessert that rounds off the meal perfectly.

Step inside Bascoat and be greeted by an atmosphere that combines modern design with a relaxed elegance — no tablecloths, yet everything flows beautifully. The attentive and exquisite service has earned high praise from patrons who appreciate the flawless dining journey from start to finish. Whether you’re celebrating a special occasion or savoring a luxurious night out, Bascoat offers a refined yet comfortable setting to delight in every bite.

 - Bascoat offers a full dine-in menu with no delivery service available.

 - Known for specialties like the ribeye steak, fish with clam sauce, and lamb neck.

 - Serves beer, wine, and coffee to complement your meal.

 - Restrooms available, accepts credit and debit cards, and NFC payments.

Bascoat’s reviews paint a mixed but intriguing picture. Many diners celebrate the impeccable presentation and exquisite flavors crafted by Michelin-starred chefs, praising standout dishes and the elegant ambiance. However, some guests express concerns about portion sizes and pricing, while experiences with service quality vary from exceptional to less satisfying. This blend of opinions reflects a restaurant that dares to deliver a unique, high-end culinary adventure that might just become your next unforgettable meal in Madrid.

What is the average price per person at Bascoat?

 The average price per person is approximately €150, especially when opting for the 12-course tasting menu.

Is Bascoat suitable for special occasions?

 Yes, many patrons consider Bascoat ideal for special occasions due to its elegant ambiance and high-quality cuisine.

 Yes, reservations are recommended and can be made through platforms like TheFork.

Europe

Spain

Bascoat, located at Paseo de La Habana 33 in the vibrant Chamartín district of Madrid, is a culinary haven that blends modern design with a rich gastronomic heritage. Established in recent years, this restaurant has quickly gained a reputation for its exquisite dishes crafted by two Michelin-starred chefs. The ambiance is both elegant and inviting, making it an ideal spot for intimate dinners or celebratory gatherings. With a focus on seasonal ingredients and innovative cooking techniques, Bascoat promises a dining experience that tantalizes the senses.

The restaurant's design features contemporary decor with warm lighting, creating a cozy yet sophisticated atmosphere. Patrons are welcomed by friendly staff who are eager to share their knowledge of the menu, ensuring that each visit is memorable.

Bascoat's commitment to quality and service has made it a standout in Madrid's competitive dining scene.

The culinary offerings at Bascoat are nothing short of spectacular. Each dish is a work of art, showcasing the chefs' creativity and dedication to flavor. Signature dishes include:

Bascoat offers a unique dining experience with a focus on seasonal ingredients and a rotating menu that keeps guests returning for more. The restaurant also features an extensive wine list, carefully curated to complement each dish.

Situated in the Chamartín neighborhood, Bascoat is surrounded by cultural attractions and vibrant city life. Visitors can explore nearby parks, art galleries, and boutiques, making it an ideal stop for a day of leisure in Madrid.

Experience the culinary excellence of Bascoat in Madrid. Whether you're celebrating a special occasion or simply indulging in fine dining, Bascoat is the perfect destination for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeklQSmZnEAE&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeklQSmZnEAE

Great service here! Excellent food too. The ribeye steak, the fish with clam sauce, the appetizer with chorizo, the toasted oyster appetizer, and the chocolate dessert were our favorites.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsc2F5YV9nRRAB&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsc2F5YV9nRRAB

Elegantly presented, visually intriguing food, full of exquisite flavors that explore all of yout senses. Two Michelin chefs and onion soup that will make you want more.  It is a superb restaurant experience with wonderful service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdzkzcjNnRRAB&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdzkzcjNnRRAB

The lamb neck was the best I have ever had. Tender and flavorful. The rest of the menu are creative

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1M3BhbVV3EAE&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1M3BhbVV3EAE

The most exquisite service I’ve had in a very long time. Food presentation was amazing and the design and atmosphere 10/10.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcmM3X21RRRAB&d=17924085&t=1

places/ChIJd9Hsh5UpQg0RJzDOqaJttlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcmM3X21RRRAB

Great food. Great service. Comfortable environment. What's not to like about it? One of those places where everything flows beautifully. No tablecloths.

Enjoy Exquisite Dining at Bascoat in Madrid's Chamartín

Bascoat, established in July 2023, has quickly become a notable establishment in Madrid's culinary scene. In 2024, it was recognized as the best new restaurant in Spain by TheFork Awards. The restaurant's interior design features brutalist elements combined with warm materials, creating a unique dining environment.

The History of Bascoat in Madrid's Chamartín District.

Nestled in the vibrant Chamartín district, Bascoat has emerged as a culinary gem that captures the essence of Basque cuisine. This contemporary restaurant, located at Paseo de La Habana 33, opened its doors in July 2023, making a remarkable entrance into Madrid's dining scene.

From its inception, Bascoat has focused on delivering a **modern interpretation** of traditional Basque dishes, bringing a fresh perspective to age-old recipes. The restaurant quickly garnered attention for its innovative approach and elegant presentation, making it a favorite among both locals and visitors.

2023: Bascoat opened its doors in July, offering a modern take on Basque cuisine.

2024: The restaurant was awarded the People's Choice award at TheFork Awards.

In a short span since its opening, Bascoat has rapidly gained recognition, becoming a noteworthy establishment in Madrid's gastronomic landscape. The highlight of its early success came in 2024 when it was honored with the People's Choice award at TheFork Awards, a testament to its popularity among patrons.

Bascoat is not just a restaurant; it is a celebration of Basque culture and culinary artistry. With each dish crafted from high-quality ingredients and a dedication to excellence, it invites diners to embark on a flavorful journey that pays homage to its roots while embracing modernity.

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

At the heart of Chamartín, a charming neighborhood in Madrid, lies Bascoat, a culinary gem that beautifully blends tradition and innovation. The moment you enter, the warm aromas of grilled meats and fresh herbs welcome you, promising a memorable dining experience. The menu features an array of delectable dishes highlighting local produce, ensuring an immersive experience that captures the soul of Madrid.

Bascoat

La propuesta gastronómica de Bascoat es una reinterpretación contemporánea de la cocina tradicional vasca, ofreciendo una variedad de platos que reflejan la esencia del norte de España, elaborados con técnicas modernas y presentaciones cuidadas.

Gilda 2.0

Buñuelo de morcilla de Beasain

Tortillita de kiskillas

Pastel de merluza

Alubias de Tolosa

Guisante lágrima del Maresme

Sopa de cebolla

Sopa de pescado

Kokotxas de merluza

Txipiron a la parrilla

Merluza frita

Arroz de almejas

Rodaballo a la parrilla

Lenguado a la parrilla

Besugo a la parrilla

Pichón

Cuello de cordero

Ciervo

Txuleta de vaca vieja

Ensalada de lechuga batavia

Pimientos del piquillo asados

Carta 2025 - Bascoat

Bascoat, located in the vibrant Chamartín district of Madrid, offers a contemporary twist on traditional Basque cuisine. The culinary philosophy here emphasizes fresh, locally sourced ingredients, skillfully prepared to highlight their natural flavors. With a menu that reflects the essence of northern Spain, diners can expect dishes that are both innovative and rooted in rich culinary heritage.

Gilda 2.0: A modern take on a classic starter featuring anchovies, piparras mayonnaise, and olive cream.

Buñuelo de morcilla de Beasain: A unique dish featuring blood sausage, mole negro, and a hint of chocolate.

Kokotxas de merluza: Tender hake cheeks served with a flavorful pil pil sauce, a true delicacy.

Bascoat offers a carefully curated selection of wines that perfectly complement the dishes. From local Spanish wines to international favorites, the beverage menu is designed to enhance the dining experience. The skilled mixologists also craft unique cocktails, ensuring that every sip is as delightful as the food.

While Bascoat primarily focuses on traditional Basque flavors, they are attentive to dietary needs. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a memorable meal without compromise.

The chef highly recommends the lamb neck, praised for its tenderness and flavor. Seasonal specialties are also highlighted, showcasing the freshest ingredients available.

Join us at Bascoat in Madrid for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.

Savor authentic Basque cuisine at Bascoat, Madrid’s hidden gem. Delight in fresh flavors and vibrant atmosphere! Visit us today!

Bascoat: Authentic Basque Cuisine in Madrid's Chamartín

Madrid Municipality

Una experiencia culinaria que incluye una selección de platos destacados de la carta, permitiendo a los comensales disfrutar de una variedad de sabores y técnicas culinarias.

Menú degustación de 12 pases

Bascoat Madrid: A Basque Culinary Journey in Chamartín District Spain 

Nestled in the vibrant Chamartín neighborhood of Madrid, Bascoat is a must-visit for gastronomes seeking an exquisite Basque cuisine experience. This elegant restaurant offers an immersive journey with its acclaimed Menu Degustación, a carefully curated 12-course tasting menu priced at 150 euros that highlights the finest flavors of the Basque region. Each dish is a masterpiece, combining traditional ingredients with innovative techniques, promising a feast that delights all your senses.

Known for its impeccable service and sophisticated ambiance, Bascoat stands out with dishes such as the tender ribeye steak, the fish served with an exquisite clam sauce, and unique appetizers like toasted oysters and chorizo specialties. The chocolate dessert is a decadent finish to a meal that food critics and visitors alike praise for its creativity and flavor complexity. The restaurant caters to a discerning crowd, offering a comfortable environment without the fuss of tablecloths, yet maintaining an atmosphere of refinement.

 as Bascoat fills up quickly due to its popularity and refined menu.

 - credit and debit cards are accepted along with NFC technology, but cash-only is not an option.

 may not be ideal here as the restaurant is not suited for children and does not offer a children's menu.

 but breakfast and brunch are not served.

 includes carefully chosen wines and beers to complement your meal perfectly.

Why Bascoat is a top choice for Madrid food lovers

Bascoat captures the essence of Basque gastronomy with a creative edge, making it one of the premier restaurants in Madrid's Chamartín area. Its dedication to artistic presentation and flavor exploration has earned rave reviews from food critics and visitors alike. Whether you are a local looking for a refined dining experience or a traveler eager to taste authentic regional cuisine, Bascoat offers a memorable blend of tradition and innovation that satisfies every culinary craving.

Discover Bascoat Madrid: A Basque Culinary Gem with Elegant Flair and Some Considerations For Visitors.

Nestled in the heart of Madrid's upscale Chamartín district at Paseo de La Habana, Bascoat stands out as a premier destination for lovers of Basque cuisine. Renowned for its high-quality dishes crafted with meticulous care, this restaurant balances tradition with creativity, offering a dining experience that appeals to both local gourmets and international visitors seeking authentic Spanish flavors.

Bascoat boasts an elegant ambiance where every detail—from the contemporary design to the thoughtfully curated menu—creates a sophisticated yet welcoming environment. Food presentation is artful, engaging your senses beyond taste alone, and the impeccable service consistently enhances the overall experience. The cuisine is a celebration of Basque heritage, featuring standout dishes like ribeye steak, fish with clam sauce, and lamb neck that has been praised for its tenderness and flavor.

 that delights fans of rich and authentic flavors.

 combining modern design with a warm atmosphere.

 that enhances your dining experience with attentive care.

 which speaks to its culinary excellence.

Awarded People's Choice at TheFork Awards

While Bascoat offers an exceptional dining experience, there are a few factors to keep in mind. The prices tend to be on the higher side, reflecting the quality and exclusivity of the establishment. Guests have noted that portion sizes can be smaller than expected, which may not satisfy those with larger appetites. Additionally, some visitors have experienced inconsistencies in service, which can occasionally detract from the otherwise polished atmosphere.

 that might leave big eaters wanting more.

Overall, Bascoat is a refined choice for those eager to explore Basque flavors in Madrid with a touch of sophistication. It is especially well-suited for diners who appreciate artistic presentation and a luxurious setting, and who are prepared for the premium pricing and occasional service variability.

Community of Madrid

Discover Bascoat in Madrid's Chamartín district. Enjoy innovative Basque cuisine, exquisite dishes, and a warm ambience. Book your table now!

Bascoat Madrid: Gourmet Experience in Chamartín

Explore top dining tips and itineraries for Bascoat in Madrid. Learn about menu highlights, reservations, and culinary secrets of this acclaimed restaurant.

Bascoat Madrid: Exclusive Culinary Tour & Tips

Learn about Bascoat Madrid, a leader in modern Basque cuisine, recognized in 2024. Discover its history, mission, and unique interior design.

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