don lay restaurante menu
Discover the exquisite flavors of authentic Cantonese cuisine with a modern twist at Don Lay Restaurante in Madrid's Salamanca district. This striking venue, known for its white-tablecloth elegance, offers a carefully curated menu that showcases fresh ingredients and masterful techniques, perfect for food lovers seeking a refined dining experience.
starters
Kick off your meal with a vibrant selection of starters that balance delicate textures and bold flavors. The Langostino crujiente dazzles with crispy prawns seasoned simply with oil, salt, and pepper. For a taste of tradition, try the Canelón de verduras chinas —delicate Chinese vegetable rolls enhanced by fragrant sesame oil and soy sauce. Mushroom lovers will delight in the Boletus , sautéed with olive oil, garlic, chili, and fresh cilantro.
- Char siu – tender Cantonese barbecued pork glazed with honey and sesame oil.
- Xiao long bao pollo de corral con aceite de trufa – delicate chicken dumplings infused with truffle oil and rich chicken broth.
- Guotie vegana – a flavorful vegan potsticker with Chinese cabbage, pachay, carrot, mushrooms, sweet potato noodles, and crispy tofu.
mains
The main courses elevate traditional Cantonese flavors with fresh local produce and premium proteins. The Pollo de corral al wok con picante kung pao features tender free-range chicken wok-tossed with peanuts, chili, and garlic in fragrant sesame oil and soy sauce—perfect for spice lovers.
Seafood stands out with dishes like Bogavante azul salteado con jengibre y puerro , a succulent blue lobster sautéed with ginger and leek, and Lubina al vapor con verduras y salsa de soja , presenting steamed sea bass with vibrant seasonal vegetables and a delicate soy dressing.
- Our house specialties include the iconic Pato laqueado entero en dos servicios , a whole lacquered duck served in two courses, glazed with honey and sesame oil for an irresistibly crisp skin and tender meat.
- For a refined twist on classic Cantonese flavors, try the Berenjena cantonesa en salsa , featuring eggplant with minced pork and salted cod crumb, all bathed in a luscious sauce.
desserts
Complete your meal with delicate and artfully crafted desserts that balance sweetness with subtle Cantonese influences. While the menu highlights savory excellence, the dessert offerings provide a delightful finish to your dining experience, ideal for those who appreciate a sweet touch after a rich meal.
drinks
Don Lay Restaurante complements its culinary creations with a robust wine list and an enticing selection of cocktails. Whether you're in the mood for a crisp white wine to accompany seafood or a carefully crafted cocktail to start your evening, the beverage program is designed to enhance your overall experience.
