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Madrid

Haramboure is praised for its innovative Basque-French fusion cuisine, attentive service, and cozy atmosphere. Signature dishes like the mochi de puerro y gambas and tarta tatín de cebollas de Zalla receive high acclaim. The bocadillo de tortilla has also gained popularity, attracting long queues during its limited morning hours.

Discover Haramboure The Basque-French Gem in Madrid's Salamanca District 

Nestled in the heart of Madrid's upscale Salamanca neighborhood, Haramboure stands as a refined restaurant where Basque culinary tradition meets French finesse. This cozy spot offers an immersive dining experience that delights food lovers seeking authentic flavors paired with a modern touch.

A Culinary Journey Through Basque-French Flavors

Chef Patxi Zumárraga, co-owner and culinary mastermind behind Haramboure, brings rich experience from iconic kitchens including El Bulli. The menu showcases a curated selection of Basque and Iparralde dishes with inventive presentations and bold flavors. Signature plates like the Mochi de Puerro y Gambas and Merluza con Huevo Frito y Angulas capture the essence of the region with a contemporary twist.

Haramboure's atmosphere is intimate and welcoming, perfect for gatherings of friends or special occasions. While some patrons highlight the absence of tablecloths as adding to its relaxed vibe, the attentive service ensures guests feel well cared for. The well-curated wine list complements the dishes, offering selections that enhance the overall taste experience.

What are the restaurant's operating hours?

 Haramboure operates from Monday to Saturday, with lunch service from 13:30 to 15:30 and dinner from 20:30 to 23:00. It is closed on Sundays.

Is there parking available at the restaurant?

 Yes, Haramboure offers parking facilities for its guests.

 Yes, reservations are accepted and recommended, especially for dinner service.

 Yes, Haramboure is wheelchair accessible.

Does the restaurant offer takeout or delivery services?

 Yes, takeout and delivery services are available.

The local and visitor community holds Haramboure in positive regard, applauding its dedication to authentic Basque-French cuisine and the warm, attentive service. Signature dishes such as the delicate Mochi de Puerro y Gambas and the flavorful Merluza con Huevo Frito y Angulas often receive high praise. While minor critiques mention occasional service delays and a preference for more refined table settings, these do not overshadow the overall memorable dining experience.

Europe

Spain

Nestled in the heart of Salamanca, Madrid, Haramboure is a culinary gem that captures the essence of Basque cuisine with a modern twist. The restaurant's ambiance is warm and inviting, featuring rustic wooden accents and soft lighting that create a cozy yet sophisticated atmosphere. As you step inside, the aroma of fresh ingredients and sizzling dishes envelops you, promising an unforgettable dining experience.

At Haramboure, every dish tells a story, crafted with passion and expertise by Chef Patxi Zumárraga, who brings his extensive experience from renowned kitchens like El Bulli. The menu showcases standout dishes such as the **Pimientos de Cristal con Torreznos**, where sweet peppers are perfectly paired with crispy pork, and the **Sepia con Mojo de Ajo Fermentado**, a delightful blend of tender cuttlefish and a rich, garlicky sauce that dances on the palate. Each bite is a testament to the culinary artistry that defines this establishment.

 Haramboure is celebrated for its innovative Basque cuisine, particularly its fresh seafood and vibrant vegetable dishes.

 The restaurant offers a unique dining experience that combines traditional Basque flavors with modern culinary techniques.

 Haramboure is conveniently located near various attractions in Salamanca, making it a perfect stop after exploring the area.

The story of Haramboure is as rich as its dishes. The restaurant is co-owned by Patxi Zumárraga, whose culinary journey has taken him through some of the most prestigious kitchens in Spain. His philosophy centers on using locally sourced ingredients to create dishes that honor Basque traditions while embracing innovation. This commitment to quality is evident in every plate served, making Haramboure a must-visit for food enthusiasts.

Whether you're a local or a traveler, Haramboure invites you to indulge in a culinary journey that celebrates the flavors of the Basque Country. With its exceptional dishes and inviting atmosphere, it’s the perfect spot for a memorable meal. Don’t miss the chance to experience the magic of Haramboure—reserve your table today and savor the best of Madrid's dining scene.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNDZDZEpnEAE&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNDZDZEpnEAE

I really wanted to like it more, but it felt below expectations.
Some highlights are the onion Tarte Tatin (great) and the Tomato Salad (fantastic with some drizzle of white Modena Vinegar).
The main dishes were far from great and lacking emotion, the same with the dessert.

One of the lowest points for me is the boring and way too classic and safe wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGc2NPMjl3RRAB&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGc2NPMjl3RRAB

New Basque restaurant, with an atmosphere of modern Asador and focus on Iparralde cuisine (which would also be linked to the name of the lady who co-owns and names the place). In Oct 2023 it appears to be one of the “must” eateries in Madrid, and for lunch on a Saturday it is full of people, with thirty and fortysomethings predominating, maybe. Food is great, and for example Pimientos de Cristal con Torreznos or Sepia con Mojo de Ajo Fermentado are both amazing. Not to mention the Legumbre del dia (Lentejas con Perdiz) or some the individual dishes (like Pencas rellenas de Tartar de Atún or Boletus Achuletado). Beer is correct (a bit expensive at €5, but this is a premium place, after all).

We were very happy there :-)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN3ZEUUZBEAE&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN3ZEUUZBEAE

Haramboure is a good restaurant. Cosy and well-served, food  is based on the basque culinary tradition but with a touch coming from the wide experience of the chef and co-owner, Patxi Zumárraga, that worked in the iconic El Bulli and other relevant relevant restaurants in Spain and abroad.
Acceptable wine list.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIeE5jMRAB&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChRDSUhNMG9nS0VJQ0FnSURIeE5jMRAB

Disappointing, unfortunately today it was far from michelin recommended level and specially to the price/segment. Dishes like anchovie eclair and the grouper (specifically the potato pairing) did not show integration and balance of the ingredients used. Service could be better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWODdxZWh3RRAB&d=17924085&t=1

places/ChIJTT455cIpQg0R9JMC_q-2Wu8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWODdxZWh3RRAB

This restaurant should be seriously considered for a michelin star. Classy service, combined with amazing presentation of the different dishes, and not to mention the quality and taste.

Haramboure: Top Basque Restaurant in Salamanca, Madrid

Opened in September 2023, Haramboure is the brainchild of chef Patxi Zumárraga and Patricia Haramboure, offering a unique Basque-French fusion dining experience in Madrid's Salamanca district.

Haramboure: A Basque-French Culinary Gem in Madrid's Salamanca District 

Nestled in the vibrant and elegant Salamanca neighborhood of Madrid, Haramboure stands out as a contemporary restaurant that expertly blends Basque and French culinary traditions. Since opening its doors in 2023, this gastronomic destination has become synonymous with refined flavors and a welcoming atmosphere, quickly capturing the hearts of food lovers and locals alike.

Haramboure's journey began in 2023 when it launched as a fresh concept in Madrid's culinary scene. Situated at Calle de Maldonado 4, the restaurant set out with a clear vision: to merge the rich flavors of Basque cuisine with the elegance of French cooking techniques. This fusion creates a unique dining experience that honors tradition while embracing innovation.

Distinctive features and dining experience

Visitors to Haramboure can expect a cozy ambiance paired with carefully crafted dishes that spotlight high-quality ingredients and expert culinary skills. The kitchen is led by chef Patxi Zumárraga, whose impressive background includes experience at the iconic El Bulli. This expertise shines through in every dish, from refined appetizers to sumptuous main courses and desserts.

 that delights the palate with unique flavor combinations.

 from chef Patxi Zumárraga, bringing innovation and tradition together.

 perfect for both casual lunches and elegant dinners.

Prime location in Madrid’s Salamanca district

 offering easy access and a vibrant neighborhood vibe.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Haramboure is a culinary gem located in the upscale Salamanca district of Madrid, offering a delightful exploration of traditional Spanish dishes with innovative techniques. The restaurant features an intimate ambiance with sophisticated wooden accents, perfect for romantic dinners or lively gatherings. Guests can enjoy exquisite tapas and a carefully curated wine list, all while soaking in the vibrant atmosphere of the neighborhood.

Haramboure

A fusion of Basque and French cuisine featuring fresh, locally sourced ingredients.

Mochi de puerro y gambas

Tarta tatín de cebollas de Zalla

Mero negro asado con coles de Bruselas

Lubina salvaje con beurre blanc de coliflor

Rib Eye de Angus nacional

Bollo de mantequilla con caviar

Flan de maíz con toffee

Haramboure Menu

Located in the vibrant Salamanca district of Madrid, Haramboure offers an exceptional Basque-French dining experience that blends tradition with innovation. The menu is a curated selection of dishes crafted with fresh, high-quality ingredients, showcasing the culinary expertise of chef Patxi Zumárraga.

Begin your meal with tantalizing appetizers like Mochi de Puerro y Gambas, a delicate combination of leek and succulent shrimp wrapped in a light mochi exterior. Another standout is the Bollo de Mantequilla Salada y Caviar, where buttery softness meets the luxurious burst of caviar. For seafood lovers, the Nécora a la Brasa con Ajo y Mantequilla offers grilled crab infused with garlic and butter, promising an indulgent start. The Pencas Rellenas de Tartar de Atún features fresh tuna tartare stuffed into tender chard stalks, balancing freshness and texture beautifully.

Haramboure’s mains reflect a refined Basque culinary tradition with an inventive twist. The Celeri Glaseado como un Magret offers glazed celery prepared like duck breast, merging vegetable elegance with meaty richness. For a decadent treat, Puerros y Trufa al Armagnac combines leeks and aromatic truffle enriched with a splash of Armagnac brandy. The Merluza con Huevo Frito y Angulas is a showstopper, featuring tender hake paired with a fried egg and delicate baby eels, merging sea and land in perfect harmony.

Conclude your meal with exquisite desserts that blend local flavors and classic techniques. The Baba a la Sidra Caliente y Chantillí showcases a warm cider-soaked sponge topped with whipped cream, delivering a comforting sweetness. Cuajada de Leche de Oveja Latxa is a silky curd made from Latxa sheep’s milk, offering a rich, creamy finish with a hint of rustic charm. Don’t miss the Tarta del Día, a daily cake creation that highlights seasonal ingredients for a fresh and delightful finale.

At Haramboure, the beverage selection complements the menu with a variety of wines and beers, curated to enhance the unique flavors of the Basque-French inspired dishes. While the wine list is traditionally classic, it offers options suitable for pairing with the intricate tastes presented. The restaurant also features seasonal specials that highlight regional ingredients and innovative preparations, making every visit a fresh and exciting experience.

 – Pimientos de Cristal con Torreznos, a beloved Basque appetizer featuring crystal peppers with crispy pork bites, celebrated for its balance of texture and flavor.

 – Co-owner Patxi Zumárraga brings world-class experience from El Bulli, infusing each dish with creativity and respect for Basque culinary roots.

Savor authentic cuisine at Haramboure in Salamanca, Madrid. Experience vibrant flavors in a cozy atmosphere. Book your table today!

Haramboure: Cozy Salamanca Restaurant in Madrid

Madrid Municipality

A la carte menu featuring Basque-French fusion dishes.

Lunch and Dinner

A popular sandwich with a smoky twist, available from 11:00 to 12:00.

Bocadillo de tortilla

Discover Haramboure: Basque Culinary Excellence in Madrid's Salamanca District 

Nestled in the heart of Madrid's upscale Salamanca neighborhood, Haramboure offers a captivating journey into Basque cuisine with a contemporary flair. This vibrant restaurant, located at Calle de Maldonado 4, is the brainchild of Patxi Zumárraga, a chef whose experience at the legendary El Bulli brings a unique touch to traditional flavors. Whether you're a devoted foodie or a casual diner looking for an authentic Spanish gastronomic experience, Haramboure promises creativity and a welcoming atmosphere.

A menu that celebrates Basque tradition with inventive dishes

The menu at Haramboure is a showcase of Basque culinary heritage, enhanced by the chef's international expertise. Guests rave about standout dishes like the 

, dishes that perfectly blend bold flavors with refined technique. For guests seeking a comforting yet sophisticated meal, the daily legumbre (lentils with partridge) and delicately prepared boletus mushrooms offer earthy, rich notes that linger on the palate.

Haramboure caters to diverse dining preferences with two inviting private dining rooms, each accommodating up to 10 guests. These rooms provide a perfect setting for intimate celebrations or business dinners, ensuring privacy and personalized service. For those who enjoy a more casual vibe, the spacious bar seating area offers a relaxed environment to savor signature dishes and premium drinks without the need for reservations.

Complementing the exquisite food, Haramboure serves a refined selection of wines and beers, carefully paired to enhance your dining experience. While the wine list leans toward classic choices, the attentive and classy service elevates each visit. The restaurant is well equipped with amenities including restroom facilities and offers convenient paid parking options both in a garage and on the street. Contactless payments are accepted, making transactions smooth and secure.

 options for flexible dining experiences.

 surrounded by Madrid’s vibrant culinary scene.

 with roots in world-renowned kitchens ensures quality and innovation.

Community of Madrid

Experience innovative Basque-French cuisine at Haramboure in Madrid's Salamanca district. Enjoy signature dishes, cozy atmosphere, and more!

Haramboure: Top Basque-French Dining in Madrid's Salamanca

Discover Madrid’s premier Basque-French fusion restaurant, Haramboure in Salamanca. Savor signature dishes, learn its history, and plan your visit today!

Haramboure: Ultimate Madrid Basque-French Food Guide

Opening hours for Haramboure, Madrid. Find opening hours for Haramboure, Madrid on Calle de Maldonado, 4 - novacircle.com

Haramboure: Top Basque Restaurant in Salamanca, Madrid

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