Overview of the menu
Haramboure, located in the vibrant Salamanca district of Madrid, offers a unique culinary experience that beautifully blends Basque and French influences. The restaurant prides itself on using fresh, locally sourced ingredients, crafting dishes that reflect the rich traditions of Iparralde cuisine. With a focus on seasonal produce and innovative techniques, diners can expect a menu that evolves throughout the year, showcasing the best of what the region has to offer.
Signature dishes
- Mochi de puerro y gambas - A delightful starter featuring leeks and prawns, priced at €7.
- Tarta tatín de cebollas de Zalla - A sweet and savory onion tart, also at €7.
- Mero negro asado con coles de Bruselas - A standout main dish featuring black grouper and Brussels sprouts for €20.
- Lubina salvaje con beurre blanc de coliflor - A beautifully cooked wild sea bass with cauliflower beurre blanc for €18.
- Rib Eye de Angus nacional - A premium Angus ribeye steak priced at €25.
- Bollo de mantequilla con caviar - A luxurious butter roll with caviar for €5.
- Flan de maíz con toffee - A sweet corn flan with toffee, priced at €6.
Beverages and pairings
The beverage selection at Haramboure complements its culinary offerings beautifully. The wine list, while noted as classic, features a range of carefully selected Spanish wines that pair well with the menu. Diners can enjoy a refreshing selection of cocktails, crafted with seasonal ingredients, enhancing the overall dining experience.
Dietary options
While Haramboure focuses on traditional Basque cuisine, it offers a variety of options for dietary preferences. The menu includes vegetarian and gluten-free choices, ensuring that all diners can find something to enjoy. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For those visiting Haramboure, the chef highly recommends the Pimientos de Cristal con Torreznos and the Sepia con Mojo de Ajo Fermentado, both of which showcase the restaurant's commitment to quality ingredients and authentic flavors. Seasonal highlights like Lentejas con Perdiz are also not to be missed, offering a taste of the region's culinary heritage.
Experience the menu
Join us at Haramboure in Madrid for an unforgettable dining experience that celebrates the essence of Basque cuisine. Whether you're a local or a visitor, the restaurant invites you to indulge in its thoughtfully curated menu and enjoy the warm, inviting atmosphere.
