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La Tasquería is renowned for its innovative approach to offal dishes, offering a unique dining experience that has garnered praise for its creativity and quality. The restaurant's ambiance is described as modern and comfortable, with an open kitchen concept that adds to the dining experience. While most reviews highlight the excellence of the food and service, some note that the menu is heavily focused on meat dishes, which may not appeal to all diners.

La Tasquería Madrid: A Bold Culinary Adventure in Chamberí District 

Nestled in the vibrant Chamberí neighborhood of Madrid, La Tasquería redefines dining with its daring focus on offal delicacies — kidneys, tongues, brains, and other adventurous cuts transformed into exquisite dishes. This Michelin-starred hotspot pulses with an industrial-chic vibe, perfectly blending modern comfort with culinary innovation. For food lovers seeking an extraordinary gastronomic journey, La Tasquería offers an unmatched experience that celebrates bold flavors and creative techniques.

Unparalleled offal cuisine and atmosphere

La Tasquería crafts each dish with precision, focusing on the rich textures and complex flavors of offal. Diners rave about standout plates like pig feet tartlets, veal liver, and inventive takes on classics such as squid carbonara pasta. While the menu prominently features meat-centric creations, the kitchen is adept at accommodating vegetarians and other dietary preferences when requested. The open kitchen design invites guests to witness the culinary artistry firsthand, enhancing the overall immersive dining experience.

 at La Tasquería is a perfect mix of hip and inviting, featuring modern industrial touches that create a romantic yet unpretentious setting. The service team is generally warm and knowledgeable, often making personalized recommendations to ensure a memorable meal.

Visitors should prepare for a culinary adventure that challenges conventional palates, especially if offal is a new experience. Some guests find the dishes intense or richly seasoned, while others appreciate the chef's creativity and balanced execution. The menu often includes set options like “Menu Memoria” or “Set Menu M,” both highly recommended for a full tasting journey. Reservations are essential due to limited seating and high demand, so plan ahead to secure your spot.

: The restaurant serves lunch, brunch, dinner, desserts, coffee, wine, beer, and cocktails. It offers paid street parking nearby but recommends public transport due to limited parking options. The dress code leans toward smart-casual, and the ambiance suits special occasions without feeling pretentious. While not ideal for children, La Tasquería provides a unique dining destination for adults looking to explore bold culinary horizons.

Frequently asked questions about La Tasquería

 The restaurant maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress neatly.

Is there parking available near the restaurant?

 Parking in the area is limited. It's advisable to use public transportation or consider nearby parking garages.

Does La Tasquería accommodate dietary restrictions?

 Yes, the restaurant is known for adapting dishes to accommodate various dietary preferences, including vegetarian and vegan options upon request.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Does La Tasquería offer takeout or delivery services?

 Currently, the restaurant does not offer takeout or delivery services; dining in is the only option.

La Tasquería enjoys a positive reputation within Madrid’s foodie community, celebrated for pushing culinary boundaries and delivering a distinct dining adventure. While some guests find the menu’s focus on offal challenging, many applaud the inventive flavor combinations and attentive service that make each visit memorable. The restaurant’s relaxed yet chic ambiance invites diners to savor a genuinely unique and thoughtfully curated experience. Whether you’re an offal enthusiast or simply curious to explore bold Spanish gastronomy, La Tasquería is a must-visit destination in the Chamberí district.

Europe

Spain

Nestled in the vibrant Chamberí district of Madrid, **La Tasquería** is not just a restaurant; it’s a culinary adventure that invites food enthusiasts to explore the often-overlooked world of offal. With a modern industrial chic vibe, this Michelin-starred eatery is renowned for its innovative approach to traditional Spanish cuisine, transforming humble ingredients into extraordinary dishes. As you step inside, the buzz of conversation and the tantalizing aroma of expertly prepared meals envelop you, setting the stage for an unforgettable dining experience.

At La Tasquería, the menu is a celebration of offal, showcasing dishes that are as daring as they are delicious. One standout dish is the **pig feet tartlet**, a delightful blend of textures and flavors that will leave you craving more. Each bite reveals a rich, savory filling encased in a perfectly crisp shell, making it a must-try for adventurous eaters. Another highlight is the **carbonara made with squid**, where the traditional pasta dish is reimagined with tender squid, offering a unique twist that is both satisfying and memorable.

The **Menu Memoria** offers a curated experience that showcases the chef's creativity, featuring dishes like lamb brain paired with sweet desserts, ensuring a delightful contrast.

The **wine pairing** is expertly curated, enhancing the flavors of each dish and ensuring a harmonious dining experience.

Located at **Calle de Modesto Lafuente, 82**, La Tasquería is perfectly situated for those exploring the charming Chamberí neighborhood. After your meal, take a leisurely stroll through the nearby **Parque de Chamberí** or visit the **Museo de Historia de Madrid**, where you can immerse yourself in the rich history of this vibrant city.

What sets La Tasquería apart is not just its daring menu but also the **passion of its chef, Javi Estevas**, who often interacts with diners, sharing insights about the dishes and the inspiration behind them. This personal touch enhances the dining experience, making each visit feel special.

What is La Tasquería known for?  
La Tasquería is celebrated for its innovative use of offal, transforming traditional Spanish dishes into modern culinary masterpieces.

Why should I visit?  
For a unique dining experience that challenges your palate and offers a taste of adventurous cuisine in a welcoming atmosphere.

What's nearby?  
Explore the charming Chamberí district, including local parks and museums, making it a perfect stop during your Madrid adventure.

Whether you’re a seasoned foodie or simply curious about the culinary arts, **La Tasquería** promises an experience that will tantalize your taste buds and leave you with lasting memories. Book your table today and embark on a gastronomic journey that celebrates the richness of Spanish cuisine in a way you’ve never imagined!

Kidneys, tongues & other offal delicacies in a buzzy, hip eatery with a cool, industrial-chic vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMHNlanZ3RRAB&d=17924085&t=1

places/ChIJE3nxYKMoQg0RFOY4NseW04k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMHNlanZ3RRAB

Poor attention to detail for a Michelin starred restaurant, our server was very cold, lacked energy, and felt forced to do the job. We would not mind had the food been good, but it was not. Like other reviews mentioned, most dishes were too salty or too rich. Starters were the highlights, and everything went downhill afterwards. We did not even finish the rooster/squid dish. While the chef had interesting takes on the offal, execution was not there.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNYOHE4chAB&d=17924085&t=1

places/ChIJE3nxYKMoQg0RFOY4NseW04k/reviews/ChRDSUhNMG9nS0VJQ0FnSUNYOHE4chAB

So, it was my first one Michelin star ⭐ restaurant.
The service was exceptional, thanks to Pablo. He advised us to take one Menu memoria for each. I like ofal dishes, so for me it was the experience of combining the lamb 🐑 brain 🧠 and sweet 🧁 dessert. Or a pig 🐷 tail and different sauce.
For example carbonara pasta 🍝 made of squid 🐙🦑, and not the dough. I think it was a first time for me veal liver was tasting so good. Giant shrimp 🦐🍤 was served with some meat on a small taco.
Please be careful, you want to taste everything they serve but if you don't get used to this high in collagen food, you need to stop 🛑 at some point.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINzZ1RkpBEAE&d=17924085&t=1

places/ChIJE3nxYKMoQg0RFOY4NseW04k/reviews/ChZDSUhNMG9nS0VJQ0FnSURINzZ1RkpBEAE

On a recent holiday to Madrid I wanted to experience a Michelin starred restaurant and landed on La Tasquería after some quick research.

The research was a bit too quick, as I was not totally aware that nearly all of the menu(s) courses were nearly comprised of offal delicacies. If you’re not an adventurous eater or do not enjoy animal organs, I would suggest another option on the Michelin Guide.

The restaurant itself is charming and romantic with a modern industrial touch. Our waiter was eloquent and all of the dishes that were delivered to our table were followed by a detailed description. Javi Estevas came by our table during dessert to ask for our thoughts which was such a nice ending to our experience there.

So why the 4/5? We were advised by the waiter to do ‘Set Menu M’ and ‘Menu Memoria’, but I had a rather large lunch prior to my reservation so my table opted for two ‘Set Menu M’. When the waiter came to take our order and we told him our menu choices, he made a small remark with a face of disappointment, which was incredibly embarrassing.

Overall, I’d recommend. The flavor complexity of the dishes and atmosphere are truly unique.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMXY2ek93EAE&d=17924085&t=1

places/ChIJE3nxYKMoQg0RFOY4NseW04k/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMXY2ek93EAE

Some of the dishes were truly outstanding especially the pig feet tartlets but some courses were quite bland. While the sommelier and the wine pairing truly stood out and felt all wines were in harmony with the food the rest of the staff seemed confused at some point first rushing us through the meals then completely forgetting us at the end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEcUlUbUlBEAE&d=17924085&t=1

places/ChIJE3nxYKMoQg0RFOY4NseW04k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEcUlUbUlBEAE

We wanted to take advantage of a Michelin star restaurant while visiting Madrid, and La Tasquería did not disappoint! The service was fantastic- they have a few servers who speak English, if your Spanish isn’t very strong- and they made recommendations, gave opinions, etc. A reservation is required. The menus offer a variety of dishes using offal from many different animals, and we were pleasantly surprised by some things we’ve never tried. While I strongly believe you cannot go wrong with any of the menu options, I really enjoyed each dish from the Set Menu M, especially the dessert. The atmosphere definitely lends itself to a “special occasion” if you want, but is not pretentious and is very welcoming. The chef goes around and speaks to patrons, which is just a nice touch. We thoroughly enjoyed our experience!

La Tasquería: Michelin Star Offal Cuisine in Chamberí, Madrid

La Tasquería, led by Chef Javi Estévez, has revolutionized Madrid's culinary scene by elevating traditional offal dishes to haute cuisine. Since its opening, the restaurant has received numerous accolades, including a Michelin star and a Repsol Sun.

The History of La Tasquería in Madrid: A Culinary Revolution.

Nestled in the heart of Chamberí, La Tasquería has emerged as a **beacon** in Madrid's dynamic culinary landscape, redefining the narrative around offal dishes. Since its inception, this establishment has not only captured the attention of food enthusiasts but has also significantly influenced the culinary scene, showcasing how traditional ingredients can be transformed into exquisite haute cuisine.

2015: La Tasquería opened in Madrid, focusing on innovative offal dishes.

2019: The restaurant was awarded its first Michelin star.

2024: La Tasquería relocated to a new, more spacious location near Nuevos Ministerios.

La Tasquería, under the visionary leadership of Chef Javi Estévez, has significantly transformed Madrid's dining ethos by elevating traditional offal preparations into sophisticated culinary experiences. The restaurant's repertoire includes a variety of daring dishes that celebrate the depth of flavors inherent in offal, creating a unique dining experience that appeals to adventurous eaters and traditionalists alike.

The accolades received by La Tasquería, including a prestigious Michelin star and a Repsol Sun, are a testament to its influence on both local and global culinary scenes. As the restaurant continues to evolve, it remains a hub for gastronomic innovation, drawing in both locals and tourists eager to indulge in exquisite dishes that challenge conventional perceptions of offal.

A selection of innovative offal dishes and traditional Spanish cuisine reimagined by Chef Javi Estévez.

Menú Tasquería M

Menú Tasquería L

The Menú

Callos

Cabeza de Cochinillo Confitada

Focaccia de Tendones de Ternera

Seso de Cordero Rebozado

Tiradito de Lengua de Cordero

Ensalada de Hígado de Ternera

Kubak de Crestas de Gallo y Chipirón

Postre de Mango

Tarta de Limón y Merengue

La Tasquería Menu

Discover la tasquería's innovative offal menu

Located in the vibrant Chamberí district of Madrid, La Tasquería invites adventurous food lovers to a culinary journey centered on refined offal dishes. Chef Javi Estévez masterfully reimagines traditional Spanish cuisine by transforming veal, pork, and lamb innards into exceptional creations that tease and delight the palate. This Michelin-starred gem combines a hip, industrial-chic ambiance with a daring menu that is perfect for those seeking an extraordinary dining experience.

Begin your meal with a selection of inventive starters that showcase the restaurant’s flair for offal. The Focaccia de Tendones de Ternera dazzles with tender beef tendons paired with fresh clams, zesty lime mayonnaise, and crisp sprouts, offering a vibrant textural contrast. For a bold flavor punch, savor the Seso de Cordero Rebozado, featuring breaded and fried lamb brain complemented by a tangy chimichurri mayonnaise. The Tiradito de Lengua de Cordero presents thinly sliced lamb tongue with crispy fried lamb intestines, while the Ensalada de Hígado de Ternera offers a refreshing beef liver salad accented with crunchy almonds and a zesty vinaigrette. Don’t miss the Kubak de Crestas de Gallo y Chipirón, a daring combination of chicken comb and squid enriched with egg yolk and lime.

La Tasquería’s mains celebrate the rich and complex flavors of offal through several curated tasting menus. The Menú Tasquería M offers an expertly crafted selection of veal, pork, and lamb offal dishes prepared in innovative ways that highlight their unique textures and tastes. For those wanting a seasonal twist, the Menú Tasquería L emphasizes fresh, seasonal ingredients alongside exquisite offal preparations. The Menú, the most extensive tasting option, showcases the chef’s most inventive creations, promising a memorable feast for the senses. Among the à la carte offerings, the Callos — a traditional Madrid-style tripe stew with chorizo and ham — provides a comforting and authentic taste of Spanish heritage. The Cabeza de Cochinillo Confitada features a signature dish of confit and fried suckling pig’s head that perfectly balances crispy exterior and tender, flavorful meat.

Conclude your daring dining adventure with sweet delights that provide a refreshing balance to the savory offal courses. The Postre de Mango offers a luscious mango ice cream crowned with graham cracker crumbles for a cool, crunchy finish. Alternatively, the Tarta de Limón y Merengue features tangy lemon curd and fluffy meringue atop a graham cracker base, delivering a citrusy and light finale to your meal.

Complement your meal with a curated selection of wines and cocktails that enhance the complex flavors of the menu. La Tasquería’s knowledgeable sommeliers thoughtfully pair drinks to harmonize with each course, elevating your sensory experience. While there are no traditional vegetarian options, the menu’s focus on offal offers a unique culinary adventure for those open to exploring bold, collagen-rich dishes.

 - A carefully curated array of various veal, pork, and lamb offal dishes prepared with creativity and finesse.

 - Seasonal ingredient-focused selection of offal dishes that celebrate freshness and innovation.

 - The most extensive tasting menu, presenting the chef’s latest and most imaginative offal creations.

Savor the flavors of Spain at La Tasquería in Chamberí, Madrid. Experience unique dishes that redefine traditional cuisine. Reserve your table now!

La Tasquería: Unique Dining in Chamberí, Madrid

Madrid Municipality

La Tasquería

Three tasting menus (M, L, and The Menú) featuring a variety of offal dishes and seasonal ingredients.

Tasting Menus

Individual dishes such as Callos (tripe stew) and Cabeza de Cochinillo Confitada (suckling pig's head).

À la Carte Dishes

Sommelier-selected wine pairings to complement the tasting menus.

Wine Pairing

La Tasquería Madrid: A Michelin-Starred Offal Experience in Chamberí District Spain 

Nestled in the vibrant Chamberí neighborhood of Madrid, La Tasquería stands out as a bold culinary destination for adventurous food lovers and fans of Michelin-starred dining. Specializing in offal dishes — from kidneys to tongues and beyond — this restaurant offers a unique, industrial-chic ambiance where traditional Spanish ingredients meet innovative techniques.

Exceptional tasting menus to explore offal delicacies

La Tasquería offers three carefully crafted tasting menus — Menu M, Menu L, and The Menú — each priced at €59. These menus are a celebration of offal and seasonal ingredients, skillfully prepared to highlight rich flavors and textures. Diners can expect bold dishes such as lamb brain, pig tail with distinctive sauces, and veal liver that surprises even the most discerning palates. The menus invite guests to embrace the depth and diversity of organ meats in a way that is both refined and approachable.

À la carte and wine pairing for a personalized experience

For those who prefer to choose individual dishes, the à la carte menu features specialties like Callos (a traditional Spanish tripe stew) and Cabeza de Cochinillo Confitada (confit suckling pig's head), priced around €15. Elevate your meal with the sommelier-curated wine pairing option for €30, perfectly complementing the complex flavors of offal and enhancing the overall dining experience.

La Tasquería combines a hip yet cozy atmosphere with a modern industrial design that makes it perfect for special occasions or intimate dinners. The staff is knowledgeable and multilingual, with detailed explanations of each dish and personalized service, including visits from the chef to engage with diners. Although the focus is firmly on offal, the restaurant welcomes guests who are eager to expand their culinary horizons and enjoy inventive, high-quality cuisine in Madrid's lively Chamberí district.

 featuring innovative offal dishes and seasonal ingredients.

 including traditional Callos and suckling pig's head for €15 per dish.

 available for €30 to perfectly complement your meal.

 that balances modern industrial design with a cozy vibe.

 in advance to secure your table at this popular Michelin-starred spot.

 and be prepared for rich, collagen-packed dishes that offer a one-of-a-kind tasting journey.

 ensuring smooth communication and helpful recommendations.

Discover La Tasquería in Madrid's Chamberí District: A Michelin-Starred Offal Experience 

Nestled at Calle de Modesto Lafuente 82, La Tasquería stands out as a Michelin-starred jewel in Madrid’s vibrant Chamberí neighborhood. This hip eatery specializes in innovative offal cuisine, transforming traditional ingredients like kidneys, tongues, and veal liver into haute cuisine masterpieces. The modern industrial-chic ambiance, complete with an open kitchen concept, creates an inviting and energetic setting perfect for food enthusiasts and adventurous diners.

Exceptional Culinary Innovation and Menu Highlights

La Tasquería offers a carefully curated selection of dishes that reimagine offal with creativity and sophistication. Guests can choose from three tasting menus or à la carte options that showcase unique flavor combinations, such as squid carbonara pasta and pig tail with distinctive sauces. The chef’s attention to detail and interactive approach, including visits to diners during dessert, add a personal touch to the experience.

 Recognized for culinary innovation with a Repsol Sun award.

 Creative preparations that elevate traditional organ meats to gourmet status.

 Modern industrial décor with an open kitchen and personable service team, including English-speaking servers.

 Offers tasting menus and à la carte options, accommodating some dietary restrictions, including vegetarian choices.

 Conveniently situated in Chamberí with easy public transport options.

While La Tasquería excels in creative offal cuisine and atmosphere, prospective guests should be aware of some factors that might affect their visit. Parking options in the neighborhood are limited, so relying on public transport or taxis is advisable. The menu’s strong focus on meat and organ dishes may not suit all palates, particularly those seeking vegetarian or lighter fare. Furthermore, reservations are highly recommended due to the restaurant’s popularity, and there is no takeout or delivery service available, which may limit convenience for some diners.

La Tasquería offers an adventurous and sophisticated dining experience that stands apart in Madrid’s culinary scene. For those intrigued by innovative cooking techniques and willing to explore bold flavors centered on offal, this Michelin-starred restaurant delivers a memorable experience in a stylish setting. However, diners should plan ahead and consider their personal preferences carefully, as the menu’s specialization and logistical factors may affect enjoyment. Overall, it remains a top choice for gastronomes seeking something truly unique in the Spanish capital.

Community of Madrid

Experience La Tasquería in Chamberí, where Michelin-starred cuisine meets innovative offal dishes in a stylish setting. Discover unique flavors today!

La Tasquería: Michelin-Star Offal Delights in Madrid

Savor La Tasquería's tasting menus, featuring exquisite offal dishes and seasonal ingredients. Perfect for culinary adventurers!

Tasting Menus at La Tasquería in Madrid

Discover La Tasquería, a Michelin-starred restaurant in Madrid that elevates offal dishes to gourmet heights, led by Chef Javi Estévez.

La Tasquería: Michelin Star Offal Cuisine in Chamberí, Madrid

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