
SELECTED RESTAURANT
Madrid, Spain
Explore the authentic japanese flavors at restaurante izariya madrid
Nestled in the heart of Madrid's Chamberí district, Restaurante Izariya invites you to savor an exquisite selection of traditional Japanese cuisine. Specializing in classic kaiseki dining, this intimate venue offers an authentic culinary journey that combines fresh, quality ingredients with meticulous preparation to delight foodies and connoisseurs alike.
Starters to awaken your palate
Begin your meal with a variety of refined appetizers that capture the essence of Japanese flavors. The Aperitivo de Japon offers an assortment of traditional Japanese appetizers that are perfect for sharing. For seafood lovers, the Tataki de Kochi features exquisitely seared fish from the Kochi Prefecture, delivering a delicate smoky flavor. Sushi fans can indulge in selections such as Sushi Caballa, presenting fresh mackerel sushi, or the luxurious Sushi Toro de Atun and Sushi de Ventresca de Atun showcasing fatty tuna and tuna belly respectively.
Main courses: a kaiseki feast
The heart of the menu lies in several thoughtfully curated kaiseki options, ranging from the Menu Kaiseki to the indulgent Menu Kaiseki Gourmands. Each includes a symphony of dishes such as the Chef’s appetizer, homemade tofu, seasonal soup, varied sashimi, and the monthly fish dish. Tataki, mini sushi, and the chef’s special dish of the month add layers of flavor and creativity, culminating in the celebrated Wagyu A5 meat dish that exemplifies Japanese premium beef at its finest. To round off the experience, rice dishes served with miso soup and a seasonal dessert complete this elegant tasting journey.
For those who prefer à la carte, standout dishes include Chirashi Sushi, which features an artful assembly of assorted sashimi over vinegared rice, and Ten Don, a comforting bowl topped with perfectly crisp tempura. The menu also highlights specialties like the grilled Wagyu beef and charcoal-grilled eel, as well as a variety of delicate tempura options such as prawn with yuzu salt, fish, mixed vegetables, fig with bonito dashi, and tempura chicken with Napoli sauce. Sushi aficionados can enjoy selections including tuna, white fish, squid, and assorted sushi platters.
Desserts and drinks to finish
Complete your dining experience with a seasonal dessert that perfectly balances the meal's flavors. Izariya also offers a thoughtfully selected range of beverages including fine wines and refreshing beers, making it an ideal spot for both dinner and lunch.
Special daily menu and unique offerings
For guests seeking variety, the Special Daily Menu offers a fresh, rotating selection that showcases the chef’s creativity and seasonal ingredients, ensuring a unique experience with every visit.
- Starters Aperitivo de Japon, Tataki de Kochi, Sushi Caballa, Sushi Toro de Atun, Sushi de Ventresca de Atun
- Mains Menu Kaiseki varieties, Chirashi Sushi, Ten Don, Wagyu a la Parrilla, Anguila a la Brasa de Carbon, assorted tempura and sushi options
- Desserts Seasonal dessert
- Specials Special Daily Menu with daily changing offerings
Closed - Opens 8:30 PM
Monday
Closed
Tuesday
13:30–16:00, 20:30–00:00
Wednesday
13:30–16:00, 20:30–00:00
Thursday
13:30–16:00, 20:30–00:00
Friday
13:30–16:00, 20:30–00:00
Saturday
13:30–16:00, 20:30–00:00
Sunday
13:30–16:00
Aggregated Ratings 4.6
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