Name: Restaurante Xeito 19'20"
Address: Esquina con, C. de Prim, 5, Centro, Centro, 28004 Madrid, Spain

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Restaurante Xeito 19'20" ha recibido elogios por su ambiente acogedor, cocina gallega auténtica y servicio atento. Los clientes destacan la calidad de los platos, especialmente la tortilla de Betanzos y el flan. Sin embargo, algunos mencionan que las raciones pueden ser pequeñas y que el ruido puede ser un problema cuando el restaurante está lleno.

Restaurante Xeito 19'20" Madrid Experience Overview 

Nestled in the heart of Madrid's vibrant Centro district, Restaurante Xeito 19'20" offers an unforgettable dive into authentic Galician cuisine with a modern twist. This hidden gem charms visitors with an open kitchen concept where you can watch talented chefs craft traditional dishes featuring regional ingredients like potatoes, chorizo, mussels, and fresh fish. The atmosphere balances a stylish industrial vibe with a warm, inviting energy that suits both foodies and trend-conscious travelers alike.

At Restaurante Xeito 19'20", every plate tells a story of Galicia's rich culinary heritage. Signature dishes like their empanadas, sea bass, and Galician-style octopus are crafted with care, emphasizing fresh, local ingredients. The open kitchen invites diners to witness the passion behind every creation. Guests have praised the delicious empanadas and the inventive use of seasonal vegetables like leeks, which surprise even the most seasoned palates.

While some dishes may occasionally need a touch more seasoning, the attentive and friendly service, especially from the chef, shines through, making each visit memorable.

The restaurant's vibe is energetic and industrial, creating a fun backdrop for enjoying great food. Its well-curated wine list features selections from small producers, perfect for pairing with your meal or sipping by the glass. Whether you're here for lunch, dinner, or a casual drink, the lively atmosphere and quality offerings ensure a delightful experience.

 Esquina con, C. de Prim, 5, Centro, Madrid, Spain.

 Tuesday to Sunday, lunch from 13:30 to 15:30 and dinner from 20:00 to 23:00.

 Recommended to secure your spot, especially during peak hours.

 Includes vegan and gluten-free dishes to accommodate diverse dietary preferences.

 Accepts credit, debit cards, and NFC payments; cash not required.

What is the average price per person at Restaurante Xeito 19'20"?

 The average price per person is approximately €45.

Does the restaurant offer vegan or gluten-free options?

 Yes, the menu includes vegan and gluten-free options.

 Yes, reservations are recommended to ensure availability.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Sunday, with lunch service from 13:30 to 15:30 and dinner service from 20:00 to 23:00.

Is there a private dining option available?

 Yes, the restaurant offers a private dining experience at the chef's table.

Reviews for Restaurante Xeito 19'20" radiate a positive vibe with many guests praising the quality and freshness of the food, the attentive and friendly service, and the unique open kitchen atmosphere. The intimate chef’s table is a standout feature for those seeking a special dining experience. Some visitors note that the restaurant can get noisy when fully booked, but this lively energy adds to the overall fun and vibrant scene in the downtown Madrid setting.

For lovers of Galician cuisine and those wanting to explore Madrid’s dynamic food scene, Restaurante Xeito 19'20" is a must-visit destination that delivers charm, creativity, and authentic flavors.

Europe

Spain

Nestled in the heart of Madrid, **Restaurante Xeito 19'20"** is a culinary gem that invites you to experience the rich flavors of Galicia. With an open kitchen concept, diners are treated to a unique view of the chefs at work, crafting traditional dishes that celebrate the region's vibrant culinary heritage. The atmosphere is lively and industrial, making it a perfect spot for food enthusiasts and casual diners alike.

 From the moment you step inside, the aroma of fresh ingredients fills the air, promising an unforgettable dining experience.

The menu at Xeito is a tribute to Galician cuisine, featuring standout dishes like the **empanada del día**, a flaky pastry filled with fresh seafood or seasonal vegetables, and **arroz con merluza**, a comforting rice dish with tender hake that melts in your mouth. Each bite is a celebration of flavors, showcasing the restaurant's commitment to using high-quality, locally sourced ingredients.

 Pair your meal with a selection from their extensive wine list, featuring unique offerings from small producers that change regularly, ensuring a fresh experience with every visit.

One of the restaurant's most charming features is its open kitchen, which not only allows diners to watch the culinary magic unfold but also creates a sense of community and connection between the chefs and guests. This setup has become a talking point, with many visitors noting how it enhances their dining experience. The restaurant also hosts live music events, adding to the vibrant atmosphere.

 Xeito is celebrated for its authentic Galician dishes, particularly its empanadas and seafood specialties.

 The restaurant offers a unique dining experience with its open kitchen and a menu that highlights the best of Galician cuisine.

 Located in the bustling Centro district, Xeito is close to numerous attractions, including the iconic Plaza Mayor and the Royal Palace.

Whether you are a local or a traveler, **Restaurante Xeito 19'20"** promises an exceptional dining experience that you won't want to miss. Come savor the flavors of Galicia and immerse yourself in the vibrant atmosphere of Madrid's culinary scene.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwaHNTZ2FnEAE&d=17924085&t=1

places/ChIJt-d5yJkpQg0R4lxRn0PtZIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwaHNTZ2FnEAE

The restaurant has an open kitchen concept and serves humble traditional dishes from the Galicia region. Many dishes incorporate potatos, chorizo, fish, mussels and empanadas. The food was satisfactory, some dishes like the sea bass and potatos lacked some salt. The empanada was delicious but the tuna was not noticeable. The atmosphere in the restaurant was very industrial and fun. The service was very friendly, especially the chef’s attention was outstanding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNseXQzejNRRRAB&d=17924085&t=1

places/ChIJt-d5yJkpQg0R4lxRn0PtZIg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNseXQzejNRRRAB

I really wanted to like this place, but unfortunately I did not. The space and vibe is very cool and the staff is super friendly.
Service is very slow unfortunately. food in general lacked taste and salt.
We ordered:
Mussels: lacking a lot of salt
King crab salad: very little crab and the potatoes were undercooked
Tortilla with octopus: not a very generous portion of octopus for the quantity of tortilla and was served cold
Mains:
Cheek: this was alright, not amazing
Sea bass: very bland
Hake: bland as well and tasted too fishy
Overall, disappointed in the food and quite expensive. We paid 167 EUR for 3 people (main dishes were 26 eur each).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOTZMdllREAE&d=17924085&t=1

places/ChIJt-d5yJkpQg0R4lxRn0PtZIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOTZMdllREAE

We had a reservation for lunch. The service was a bit chaotic, which was later compensated by a complementary dish by the main chef ( to be fair they did look like they were understaffed). We ordered white wine, empanada del dia, berberechos, escabeche de mejillones, callos a la Gallega, and arroz con merluza. In the end we highly enjoyed our meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGaFk3dWlBRRAB&d=17924085&t=1

places/ChIJt-d5yJkpQg0R4lxRn0PtZIg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGaFk3dWlBRRAB

Xeito 19'20" is a hidden gem in Madrid. From the food to the service everything contributes to a lovely experience.

The meals were prepared with exquisite, fresh ingredients. Each dish was meticulously executed and the service provided was delightful.

Definitely would recommend !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIX3FyWUNREAE&d=17924085&t=1

places/ChIJt-d5yJkpQg0R4lxRn0PtZIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIX3FyWUNREAE

We found this fantastic restaurant by coincidence, looking for a restaurant where they served wine by the glas. Not sure why I dont see a lot of people and guides recommend it.
This open concept kitchen confused us a bit the first time. We entered and then went out again because we thought we had entered the kitchen :). But you actually walk through the kitchen when you enter and the kitchen is open, so you can see all they are cooking and doing. You can also get a seat at the kitchen table which is an extension of the counter top where they cook. This is a really great place and I will try to get this seat every time we go. We only had a few dishes but they were amazing. Must try the leeks! Very few times has a dish surprised me like that.
They have a wine card that changes all the time and the wines are typically from small producers, so I did not know many of the wines. Have tried quite a few the couple of times I went and they were all quality wine.
Service was great and the waiter who is in charge of the wines know her stuff.
This is a must try if you go to Madrid.

Discover Authentic Galician Cuisine at Restaurante Xeito in Madrid

Restaurante Xeito 19'20" es una tasca gallega dirigida por el chef Iván Domínguez, quien anteriormente lideró 'NaDo Madrid'. El restaurante se caracteriza por su cocina gallega auténtica y un ambiente acogedor en un espacio con techos abovedados de ladrillo visto.

Restaurante Xeito 19'20 - A Modern Galician Culinary Journey in Madrid 

Nestled in the heart of Madrid's Centro district, Restaurante Xeito 19'20" offers an exceptional culinary experience that intertwines tradition with modernity. This contemporary Galician restaurant, led by the esteemed chef Iván Domínguez, delivers a refined and spontaneous approach to the rich flavors of Galicia's coastal and land cuisine. Known for its commitment to high-quality, seasonal ingredients, Xeito 19'20" elevates familiar dishes through meticulous execution and innovative presentation.

The journey of Xeito 19'20" began in 2022 when it opened its doors as NaDo Madrid, introducing a gastronomic menu to Madrid's vibrant restaurant scene. During this initial phase, the establishment garnered attention for its creative culinary offerings and immersive dining experience. In 2023, the restaurant embraced a rebranding, emerging as Xeito 19'20" with a renewed focus on a more direct and spontaneous culinary philosophy — one that respects Galician culinary roots while pushing boundaries with freshness and simplicity.

Xeito 19'20" is celebrated for its open kitchen concept that offers diners an authentic and engaging glimpse into the preparation of traditional Galician dishes. The menu spotlights staples like empanadas, sea bass, hake, and vibrant shellfish such as mussels and berberechos. Patrons praise the emphasis on fresh, local ingredients like potatoes, chorizo, and octopus, capturing the essence of Galicia's culinary heritage with a contemporary twist. The restaurant’s industrial-chic ambiance, paired with attentive and friendly service, creates a dynamic setting perfect for food lovers and social gatherings alike.

 that invites guests into the heart of the culinary craft.

 blending Galician traditions with modern culinary techniques.

 with an industrial flair that complements its modern Galician identity.

Whether you’re a local madrileño or a visitor exploring the vibrant culinary scene of Spain’s capital, Restaurante Xeito 19'20" promises an inspiring exploration of Galicia’s gastronomic soul. From its thoughtful history beginning as NaDo Madrid to its current incarnation, it stands as a beacon for those seeking authentic flavors with a contemporary edge in a convivial and stylish setting.

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Good for Watching Sports

Restaurante Xeito 19'20" is a hidden gem in Madrid, offering a unique blend of Galician cuisine and Spanish hospitality. The restaurant features an open kitchen concept, creating a vibrant atmosphere where diners can enjoy meticulously prepared dishes made from fresh ingredients. Located in the bustling Centro district, it invites guests to indulge in a culinary journey through Spain's rich flavors.

Restaurante Xeito 19'20"

Dine In

Reservable

Serves Coffee

Serves Cocktails

Restaurante Xeito 19'20" is a hidden gem in the bustling heart of Madrid, offering a unique blend of Galician cuisine and Spanish hospitality. The restaurant features an open kitchen concept, allowing diners to enjoy a vibrant atmosphere while savoring meticulously prepared dishes made from fresh ingredients. With a focus on seafood and traditional flavors, it promises a memorable dining experience in an enchanting setting.

Descubre la oferta culinaria de este restaurante y deja que te invada la inspiración.

Zamburiña con holandesa picantona

Crema de setas con burrata y crujiente de centeno

Salpicón de navajas con setas shiitake

Mejillones escabechados en dos texturas

Ensaladilla casera de buey de mar

Saam de gambones al kimchi

Carpaccio de tomate azul, atún curado y tapenade

Champiñones portobello gratinados con cecina

Tortilla de cachelos estilo Betanzos

Chipirones rellenos de sus propias patitas y coral crujiente

Steak tartar, tostas de centeno

Bacalao con salteado de setas y bilbaina

Corvina con hummus y remolacha

Lomo de vaca madurada con puré de ajo asado

Menú 2025 - Xeito! 19'20"

Delightful galician flavors at restaurante xeito 19'20" in madrid, spain.

Nestled in the heart of Madrid, Restaurante Xeito 19'20" invites you to savor a contemporary Galician menu crafted with high-quality ingredients and modern culinary techniques. This vibrant locale brings the rich flavors of Galicia to life with an exciting open kitchen concept, offering a feast for all the senses. From sea to land, the menu offers an enticing variety of dishes that capture the essence of traditional Galician cuisine with a refined twist.

Begin your dining experience with thoughtfully composed starters that highlight Galicia’s coastal treasures and fresh produce. Dive into the delicate 

, tender scallops crowned with a subtly spicy hollandaise sauce. The 

 blends velvety mushroom cream with the creamy richness of burrata and a satisfying rye crisp. For those seeking a taste of the sea, the 

 offers razor clams tossed with shiitake mushrooms, vinegar, and fresh vegetables, delivering a vibrant and tangy seafood salad. Other enticing options include 

, marinated mussels served with a delicate balance of vinegar, onion, and olive oil, and a comforting 

Brioche relleno de carne mechada de rubia gallega y encurtidos

 featuring tender braised beef nestled in soft brioche with tangy pickles and mustard.

mains that celebrate galician tradition and innovation

The mains showcase classic Galician ingredients with creative flair. Experience the rustic comfort of 

, a hearty vegetable stew topped with a perfectly fried egg. For meat lovers, the 

 presents finely chopped raw beef accented with egg yolk, capers, and mustard, served on crisp rye toasts. The 

 offers a traditional potato and egg tortilla, a beloved staple of the region. Seafood dishes like 

Merluza con base de duxelle y salsa de champagne

 feature hake accompanied by a rich mushroom duxelle and delicate champagne sauce, while the 

 pairs sea bass with earthy beetroot and creamy hummus. Meat dishes like the slow-cooked 

Costilla de vaca a 36h con puré de batata

 offer tender beef ribs with sweet potato purée, while the 

 features matured beef loin enhanced by roasted garlic purée for a rich and savory finish.

delectable desserts and refreshing drinks

Conclude your culinary journey with the restaurant's selection of desserts that highlight local flavors and seasonal ingredients. Complement your meal with a curated wine list featuring small producers, or indulge in crafted cocktails and refreshing beers that perfectly match the menu's bold and nuanced flavors. The knowledgeable staff ensure the perfect pairing to elevate your dining experience.

Dine at the kitchen counter to enjoy a front-row view of the culinary artistry in action.

Explore a changing wine list that champions small, exceptional producers for an authentic taste.

Enjoy vibrant live performances that enhance the restaurant's lively and industrial atmosphere.

Savor authentic Spanish cuisine at Restaurante Xeito in the heart of Madrid. Taste delectable dishes and unwind in a vibrant setting. Visit today!

Restaurante Xeito: Authentic Cuisine in Madrid Centro

Madrid Municipality

Incluye entrante, plato principal, postre o café, agua y una copa de vino o cerveza.

Menú del día

Discover Restaurante Xeito 19'20" in Madrid's Vibrant Centro District

Nestled at the bustling Esquina con on Calle de Prim, Restaurante Xeito 19'20" offers an authentic taste of Galicia right in the heart of Madrid. This trendy spot is renowned for its open kitchen concept, allowing diners to watch the culinary magic unfold while enjoying a vibrant, industrial atmosphere that perfectly blends tradition with modern flair.

At Xeito 19'20", expect a menu rich in Galician culinary heritage featuring hearty dishes with potatoes, chorizo, fresh fish, succulent mussels, and traditional empanadas. Highlights include expertly prepared sea bass and the daily empanada, celebrated for its delicious flavors. The kitchen's commitment to fresh ingredients shines through every dish, making it a go-to for foodies seeking regional Spanish cuisine with a contemporary twist.

Exclusive chef's table and wine pairing experiences

For those looking to elevate their dining adventure, the restaurant offers a 

 priced at 90 €, which includes a personalized tasting menu crafted by the chef. Complement this with their 

 option for 35 €, showcasing fine selections from small producers that perfectly complement each course. This duo guarantees a memorable gastronomic journey for wine lovers and culinary enthusiasts alike.

The vibe inside Xeito 19'20" is a lively blend of industrial charm and cozy warmth, enhanced by an open kitchen that invites guests to witness the culinary artistry firsthand. The staff is known for their friendly and attentive service, with the chef often engaging personally with diners to ensure an outstanding experience. Whether you're enjoying lunch, dinner, or a glass of quality wine, this spot is perfect for groups and intimate gatherings alike.

Serves lunch, dinner, coffee, beer, wine, cocktails, and dessert

 - catering to diverse tastes throughout the day.

 - enhancing your dining experience with entertainment.

 - making transactions seamless and convenient.

 - convenient for visitors arriving by car.

Community of Madrid

Descubre la auténtica comida gallega en Restaurante Xeito 19'20 en Madrid. Ambiente acogedor, opciones veganas y sin gluten, reserva ahora.

Restaurante Xeito 19'20, Madrid - Cocina Gallega Auténtica

Vive la experiencia en Restaurante Xeito 19'20 con cocina gallega, ambiente moderno y servicio excelente en el corazón de Madrid. ¡Reserva hoy!

Experiencia Gastronómica en Restaurante Xeito 19'20 Madrid

Disfruta de la mejor cocina gallega en Restaurante Xeito 19'20 en Madrid. Menú delicioso, ambiente acogedor y buena relación calidad-precio. ¡Ven y disfruta!

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